There’s something incredibly satisfying about the combination of flavors in this Chicken in Peanut Sauce (Pollo Encacahuatado). As the smoky aroma of ancho chiles mingles with the spicy kick of chipotles, I find myself transported to lively Mexican markets filled with vibrant colors and rich smells. This gluten-free dish isn’t just a meal; it’s an experience that invites you to savor every bite.
After a whirlwind week filled with fast food and takeout, I craved something that felt like a warm hug—comforting yet exciting. The creamy peanut sauce, with its velvety texture and just the right amount of spice, delivers on both fronts effortlessly. Perfect for cozy dinners or impressing unexpected guests, this recipe is a delightful blend of simplicity and flavor. Join me on this culinary adventure to discover how to bring the essence of Mexican kitchens right into your own home!
Why is Chicken in Peanut Sauce so delightful?
Irresistibility: A unique blend of flavors transforms ordinary dinner into an extraordinary feast.
Creamy Texture: The rich peanut sauce envelopes the chicken in a silky embrace you won’t forget.
Culinary Adventure: Transport your taste buds to vibrant Mexican markets, capturing the essence of lively culture.
Crowd-Pleasing: Perfect for entertaining—friends and family will rave about this satisfying dish!
Simple Ingredients: Most are pantry staples, making it convenient to prepare any night of the week.
Flexible Options: Easily switch ingredients for dietary preferences, ensuring there’s something for everyone.
Chicken in Peanut Sauce Ingredients
• Let’s gather what we need for the Chicken in Peanut Sauce!
For the Sauce
- Ancho Chiles – Adds a smoky flavor and deep color; for a milder taste, use pasilla chiles instead.
- Boiling Water – Soaks and softens the chiles for blending.
- Raw Peanuts (1 cup) – Provides creaminess and nutty flavor; almond butter can substitute for a nut-free version.
- Large Tomatoes (2) – Contributes acidity and freshness; canned tomatoes can be used if fresh aren’t available.
- Hard Roll (1) – Binds the sauce and adds texture; gluten-free bread may be used here.
- Small Onion – Enhances sweetness and depth of flavor; shallots are a great swap for a milder taste.
- Canned Chipotle Chiles in Adobo (2) – Adds heat and smokiness; extra ancho chiles can be used for less spice.
- Garlic Cloves (2) – Infuses fragrance and depth to the sauce.
- Sugar (1 teaspoon) – Balances flavors beautifully; honey makes a great alternative.
- Ceylon Cinnamon (1 teaspoon) – Adds warmth and complexity for that comforting touch.
- Salt (1 teaspoon) – Essential for enhancing all the flavors in your sauce.
For the Chicken
- Chicken (3.5 pounds, cut into pieces) – The star of the show, providing the primary protein source.
- Vegetable Oil (1/3 cup) – For cooking and flavor; feel free to use olive oil if preferred.
For the Broth
- Chicken Stock (2 cups) – Provides a savory base for the sauce; low-sodium broth is a healthier choice.
- Dry Red Wine (1/2 cup) – Adds depth; replace with additional stock for a non-alcoholic option.
- Red Wine Vinegar (2 tablespoons) – Brightens the sauce; apple cider vinegar can also be used as a substitute.
Now you’re fully equipped to dive into making this flavorful Chicken in Peanut Sauce (Pollo Encacahuatado)! Enjoy the cooking adventure that awaits.
How to Make Chicken in Peanut Sauce
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Soak the Chiles: Begin by soaking the ancho chiles in boiling water for about 15 minutes. This step softens the chiles, preparing them for a smooth blending later.
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Toast the Peanuts: In a large skillet, toast the raw peanuts over medium-low heat. Stir continuously until they turn golden brown, which should take around 15 minutes. Set them aside for later.
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Blend the Sauce: Drain the softened chiles and place them in a blender. Add the toasted peanuts, tomatoes, hard roll, onion, chipotle chiles, garlic, and sugar. Blend until the mixture is completely smooth and creamy.
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Prepare the Chicken: In a bowl, mix the Ceylon cinnamon and salt. Coat the chicken pieces generously with this mixture, ensuring each piece is well seasoned.
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Sear the Chicken: Heat vegetable oil in a large skillet over medium-high heat until it’s shimmering. Sear half of the coated chicken pieces until golden brown, about 6 minutes per side, then transfer to a plate. Repeat this step with the remaining chicken.
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Cook the Sauce: Pour off any excess oil from the skillet, leaving around 2 tablespoons. Add the prepared peanut sauce to the skillet and cook over medium heat, stirring constantly, until it thickens significantly, which should take about 15 minutes.
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Simmer the Chicken: Gradually stir in the chicken stock, red wine, and red wine vinegar. Bring the mixture to a simmer, then nestle the chicken back into the sauce. Allow it to simmer on low heat, occasionally turning the chicken until it is cooked through, around 25 minutes.
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Serve and Enjoy: Once done, serve your Chicken in Peanut Sauce warm over steamed rice or quinoa, letting the grains absorb the rich sauce.
Optional: Garnish with fresh cilantro and lime wedges for a burst of brightness.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken in Peanut Sauce?
Elevate your dining experience by pairing this creamy delight with dishes that harmonize its rich flavors, creating a full meal that delights the senses.
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Steamed Rice: The fluffy grains soak up the luscious peanut sauce, creating a well-rounded bite that’s both comforting and satisfying.
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Quinoa Salad: Quinoa adds a nutty flavor and a protein punch while fresh veggies provide crunch; a perfect contrast to the rich sauce.
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Grilled Corn on the Cob: Sweet, juicy corn pairs beautifully, its caramelized notes complementing the smoky undertones of the chicken.
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Cilantro Lime Rice: The zesty lime brightens the dish, while cilantro adds freshness, creating a delightful flavor balance with every forkful.
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Sautéed Greens: Lightly sautéed kale or spinach accentuates the peanut sauce’s heaviness with a fresh, slightly bitter contrast that excites the palate.
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Mango Salsa: Sweet and spicy, a refreshing mango salsa acts as a vibrant topping, brightening up the richness of the peanut sauce.
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Chilled White Wine: A crisp Riesling or Sauvignon Blanc offers a refreshing finish, cutting through the creaminess, enhancing the meal’s overall experience.
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Flan or Tres Leches Cake: Finish with a rich dessert for a traditional touch—a silky flan or moist tres leches enhances the meal’s delicious journey.
Each pairing not only complements Chicken in Peanut Sauce but creates an unforgettable dining experience that your family will cherish!
Chicken in Peanut Sauce Variations
Feel free to play around with this recipe and make it your own—your taste buds will thank you!
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Vegan Option: Swap out chicken for cubes of cauliflower or extra-firm tofu for a delicious plant-based meal.
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Nut-Free Delight: Replace peanuts with sunflower seeds or tahini to accommodate nut allergies without losing flavor.
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Spicy Twist: Add more canned chipotle chiles or a dash of cayenne pepper for an extra kick that spice lovers will adore.
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Sweet & Savory: Include a sprinkle of coconut sugar or chopped dates to heighten the sweetness and create a richer depth of flavor.
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Herb-Infused: Stir in a handful of fresh cilantro or parsley at the end of cooking for a burst of freshness that brightens every bite.
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Creamy Coconut Version: Substitute half of the chicken stock with coconut milk for a creamier consistency and tropical flair.
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Roasted Veggie Add-In: Toss in roasted sweet potatoes or bell peppers during the simmering stage for added nutrition and texture.
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Grain Alternatives: Serve the dish with quinoa, farro, or even cauliflower rice for a unique spin that adds variety to your meal.
Make Ahead Options
Preparing Chicken in Peanut Sauce (Pollo Encacahuatado) ahead of time is a game-changer for busy weeknights! You can marinate the chicken in the cinnamon-salt mixture and refrigerate it for up to 24 hours, allowing the flavors to deepen beautifully. The peanut sauce can also be made in advance and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat the sauce over medium heat until warmed through and simmer the chicken in it for about 25 minutes until cooked perfectly. Just make sure to keep the chicken moist during this process to ensure it remains juicy and tender. Trust me, this planning will lead to a delightful meal with minimal fuss!
Expert Tips for Chicken in Peanut Sauce
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Soak Chiles Well: Make sure to soak the ancho chiles thoroughly to ensure a smooth sauce; under-soaking may lead to a gritty texture.
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Don’t Overcook Chicken: Cook the chicken until just done to retain moisture and flavor; overcooking can make it dry.
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Use Quality Peanut Butter: For a creamier texture, choose high-quality peanut butter; store brands may lack depth in flavor.
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Adjust Spice Levels: If you’re sensitive to heat, start with fewer chipotles. You can always add more to the Chicken in Peanut Sauce later!
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Experiment with Substitutions: Don’t hesitate to swap ingredients based on your dietary preferences—like using tofu or sunflower seeds for a vegan version.
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Store Leftovers Properly: This dish can be made ahead and stored in the fridge for up to 3 days; the flavors intensify over time, making it even more delicious!
How to Store and Freeze Chicken in Peanut Sauce
Fridge: Store leftover Chicken in Peanut Sauce in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to enjoy the delicious flavors once again.
Reheating: When reheating, do so slowly on low heat. This helps preserve the creamy texture of the peanut sauce and ensures the chicken remains tender.
Packing Tips: To minimize freezer burn, wrap the container tightly in plastic wrap or use a sealable bag. Enjoy the rich and smoky Chicken in Peanut Sauce any time you crave comfort!
Chicken in Peanut Sauce Recipe FAQs
What type of chiles should I use for the best flavor?
Absolutely! Ancho chiles are the star in this dish, lending a smoky flavor and rich color. If you prefer a milder taste, you can substitute with pasilla chiles. Make sure they’re fresh and pliable—avoid any that are hard or have dark spots.
How should I store leftover Chicken in Peanut Sauce?
To keep your Chicken in Peanut Sauce fresh, place it in an airtight container and store it in the refrigerator for up to 3 days. Simply reheat it gently on the stove, adding a splash of water if the sauce has thickened too much.
Can I freeze Chicken in Peanut Sauce?
Definitely! For long-term storage, freeze the dish in a freezer-safe container for up to 3 months. To thaw, simply move it to the fridge overnight before reheating. When you reheat, do it slowly on low heat to preserve the creamy texture of the peanut sauce.
What can I do if the peanut sauce turns out too thick?
No worries! If your peanut sauce gets too thick, you can easily adjust it. Just add a little chicken stock or water, then stir it in while reheating. Keep adding until you achieve your desired consistency; aim for a sauce that lightly coats the back of a spoon.
Are there any dietary considerations for this recipe?
Yes, indeed! This recipe is gluten-free as long as you use gluten-free bread. For nut-free options, you can swap the peanuts with sunflower seeds or tahini. It’s always wise to double-check all ingredient labels for allergens, especially if serving to guests with dietary restrictions.
Can I make this dish vegan?
Absolutely! To create a vegan version of Chicken in Peanut Sauce, simply replace the chicken with cauliflower or extra-firm tofu. The cooking method remains the same—just ensure that your tofu is well-pressed to remove excess moisture when sautéing. Enjoy the deliciousness!
Irresistible Chicken in Peanut Sauce (Pollo Encacahuatado) Delight
Ingredients
Equipment
Method
- Soak the ancho chiles in boiling water for about 15 minutes to soften them.
- In a large skillet, toast the raw peanuts over medium-low heat until golden brown, for about 15 minutes.
- Drain the softened chiles and blend them with the toasted peanuts, tomatoes, hard roll, onion, chipotle chiles, garlic, and sugar until smooth.
- Mix the Ceylon cinnamon and salt in a bowl and coat the chicken pieces with this mixture.
- Heat vegetable oil in a large skillet over medium-high heat and sear half of the chicken pieces until golden brown, about 6 minutes per side, then transfer to a plate.
- Repeat this step with the remaining chicken pieces.
- Pour off excess oil from the skillet, leaving around 2 tablespoons, add the peanut sauce, and cook over medium heat, stirring constantly until it thickens, about 15 minutes.
- Gradually stir in chicken stock, red wine, and red wine vinegar, then bring to a simmer and return the chicken to the sauce. Simmer on low heat until chicken is cooked through, about 25 minutes.
- Serve warm over steamed rice or quinoa, optionally garnished with fresh cilantro and lime wedges.