If you’re looking for a fun twist on your favorite ramen, these Cheesy Ramen Pancakes are here to impress. With crispy, golden edges and gooey cheese nestled inside, this dish is the ultimate comfort food. It’s perfect for breakfast, lunch, or dinner, and it’s so simple to make! Whether you’re craving a savory snack or a complete meal, these ramen pancakes are sure to satisfy your taste buds.
Ramen noodles, often enjoyed in a simple broth, take on a new life when combined with eggs, cheese, and a quick fry. The result? A crunchy, cheesy pancake that’s easy to make and impossible to resist. This dish is perfect for anyone who loves fusion flavors and quick meals that pack a punch of savory goodness.
Full recipe:
Ingredients:
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2 packs of instant ramen noodles
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1/2 cup shredded cheddar cheese
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2 eggs
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1/4 cup milk
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1/4 teaspoon garlic powder
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1/4 teaspoon ground pepper
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2 tablespoons chopped green onions (for garnish)
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2 tablespoons vegetable oil (for frying)
Directions:
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Cook the ramen noodles according to the package instructions, but do not use the seasoning packet. Drain and set aside.
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In a large bowl, whisk together the eggs, milk, soy sauce, sesame oil, garlic powder, and ground pepper.
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Add the cooked noodles and shredded cheddar cheese to the egg mixture. Stir to combine.
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Heat vegetable oil in a large skillet over medium heat.
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Pour small portions of the noodle mixture into the skillet, forming round pancake shapes. Press down gently with a spatula to flatten.
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Cook for 2-3 minutes per side, or until golden brown and crispy.
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Remove the pancakes from the skillet and place on a paper towel-lined plate to drain excess oil.
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Garnish with chopped green onions and serve hot.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 350 kcal | Servings: 2 servings
A Twist on Comfort Food
Cheesy Ramen Pancakes are not only an inventive dish but also an ideal comfort food. Combining the beloved noodles with the richness of cheese and eggs creates an irresistible balance of flavors and textures. This dish is perfect for foodies who appreciate fusion cuisine, as it takes the well-loved ramen and reimagines it in an entirely new form.
To prepare, you cook the ramen and drain it before mixing it with sour cream, egg, and cheese. Then, the mixture is spread in a frying pan to cook until it’s golden brown and crispy on both sides. What makes this recipe particularly enticing is the flexibility it offers. You can customize your Cheesy Ramen Pancakes by adding extra ingredients such as bacon bits, green onions, or a drizzle of spicy mayo. These additional toppings elevate the dish to suit your personal taste and spice preferences.
Why You’ll Love Cheesy Ramen Pancakes
There are several reasons why Cheesy Ramen Pancakes should become a regular in your recipe rotation:
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Easy and Quick: This dish can be prepared in a matter of minutes, making it perfect for those busy days when you want something delicious without spending too much time in the kitchen.
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Budget-Friendly: With simple ingredients like instant ramen and shredded cheese, this dish is an affordable way to indulge in a flavorful meal without breaking the bank.
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Customizable: Whether you prefer a cheesy, rich pancake or want to add more vegetables and spices, Cheesy Ramen Pancakes can be tailored to suit your taste.
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Crispy Texture: The combination of fried ramen with cheese creates a delightful crispy exterior that contrasts beautifully with the soft interior.
This fusion dish works perfectly as a snack or as a light meal. It can be enjoyed any time of day and offers a unique way to experience ramen.
Fusion Cuisine at Its Best
Fusion cuisine is about combining different culinary traditions, and Cheesy Ramen Pancakes are a perfect example of this. Ramen, a Japanese staple, meets Western comfort food in this dish, resulting in an exciting and flavorful creation. The dish balances the savory umami flavor of ramen with the creamy richness of cheese and the crispy texture of a pancake.
In the world of fusion dishes, the key is not only combining flavors but also playing with textures. Cheesy Ramen Pancakes hit all the right notes with their crispy edges, soft, cheesy interior, and comforting flavor profile. Whether you’re a ramen enthusiast or someone who loves trying new and exciting combinations, this dish offers the best of both worlds.
How to Customize Cheesy Ramen Pancakes
One of the best aspects of this recipe is the variety of ways you can tweak it to make it your own. If you love experimenting with ingredients, here are a few ideas to elevate your Cheesy Ramen Pancakes:
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Add Protein: Consider adding cooked bacon bits, sausage, or even ground beef to the mix for a heartier pancake.
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Spice It Up: Drizzle some hot sauce or Sriracha on top for an added kick. The spiciness pairs wonderfully with the richness of the cheese and the savory flavor of the ramen.
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Vegetarian Options: For a veggie-packed version, add chopped spinach, mushrooms, or bell peppers to the mixture. These vegetables will enhance the flavor and add some freshness to balance out the richness of the cheese.
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Cheese Variety: While mozzarella works beautifully, you can experiment with other types of cheese such as sharp cheddar, provolone, or even pepper jack for an extra layer of flavor.
With these modifications, you can easily create your own version of Cheesy Ramen Pancakes that fits your flavor preferences.
Ideal for Any Occasion
Cheesy Ramen Pancakes are versatile enough to serve at different occasions, whether you’re having a cozy breakfast at home, hosting a brunch with friends, or looking for a quick late-night snack. The dish’s crispy texture and cheesy richness make it comforting and satisfying, but it’s also simple enough to prepare without any fuss.
It can be served alone as a snack or paired with a light salad or fresh vegetables for a complete meal. If you’re hosting a party, consider making several pancakes and offering a variety of toppings for your guests to customize their pancakes. It’s an interactive and fun way to enjoy this dish.
Why You Should Try Cheesy Ramen Pancakes
If you love ramen and are looking for something new to try, Cheesy Ramen Pancakes offer an exciting twist on this classic dish. With minimal ingredients, a short cooking time, and endless customization options, it’s an easy and rewarding dish to prepare.
Not only is this recipe a delicious and comforting meal, but it also represents the beauty of fusion cuisine—taking familiar flavors and creating something new and unexpected. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and guarantees a satisfying meal.
Conclusion
Cheesy Ramen Pancakes bring a fun and crispy twist to your typical ramen experience. The simple combination of ramen, cheese, and eggs creates a crispy, savory pancake that’s perfect for any occasion. It’s quick, budget-friendly, and endlessly customizable to suit your taste preferences. If you’re a fan of ramen or fusion food, this recipe is a must-try. It’s guaranteed to become a favorite in your meal rotation, whether you enjoy it for breakfast, lunch, or a midnight snack. Don’t be afraid to experiment with different ingredients and toppings to make it your own—Cheesy Ramen Pancakes are as versatile as they are delicious.