There’s something truly delightful about the aroma of garlic and melted cheese wafting through the kitchen. One rainy afternoon, I decided to transform my standard pizza dough into something a little more indulgent, and that’s how these Irresistible Cheesy Breadsticks with Garlic Herb Butter came to life. With just five simple ingredients, they effortlessly marry a golden, crispy exterior with a gooey, melty interior, making them the perfect appetizer or side dish for any gathering.
I vividly remember sharing these cheesy delights at a potluck, where they vanished within minutes—friends and family couldn’t resist going back for seconds. What I love most is the versatility of the recipe; you can easily swap in homemade dough or reach for your favorite store-bought option, ensuring that they fit seamlessly into your busy week or slow Sunday afternoon.
So, let’s roll out some dough and dive into creating a snack that’s both comforting and undeniably delicious—your taste buds will thank you!
Why Love Cheesy Breadsticks Made from Pizza Dough?
Irresistible taste: Indulge your senses with the perfect blend of garlic and melty cheese that makes these breadsticks utterly crave-worthy.
Quick and Easy: These cheesy delights can be whipped up in just 30 minutes, making them the ideal last-minute appetizer.
Versatile options: Whether you choose homemade or store-bought dough, this recipe adapts to your schedule and cravings perfectly.
Crowd-Pleaser: Bring them to parties, and watch as they disappear within minutes, leaving everyone wanting more!
Customizable: From spicy red pepper flakes to a variety of cheeses, this recipe encourages your imagination to take flight!
Cheesy Breadsticks Made from Pizza Dough Ingredients
For the Breadsticks
- Pizza Dough – This is the base; you can easily use your favorite homemade or store-bought dough for convenience.
- Unsalted Butter (4 tablespoons, melted) – A key flavor enhancer; for a dairy-free option, olive oil is a great substitute.
- Garlic Powder (1 teaspoon) – Infuses savory goodness; fresh minced garlic can add an even more robust flavor.
- Italian Seasoning (2 teaspoons) – Brings a delightful herb blend; feel free to swap in oregano and basil if you prefer.
- Shredded Mozzarella Cheese (2 cups) – The star of the dish, providing that lovely melty texture; mix in provolone for a unique twist.
For Serving
- Marinara Sauce – Perfect for dipping these cheesy breadsticks made from pizza dough, adding that extra layer of flavor.
- Red Pepper Flakes – For those who enjoy a bit of heat, sprinkle these in the garlic butter for an exciting kick!
How to Make Cheesy Breadsticks
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Preheat your oven to 425ºF. This step ensures that your cheesy breadsticks bake evenly and develop that perfect crispy crust.
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Roll out the pizza dough on a lightly floured surface or parchment paper into a 9×13-inch rectangle. Aim for an even thickness so that your breadsticks bake perfectly.
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Mix the melted butter, garlic powder, and Italian seasoning in a bowl. Brush this delightful mixture all over the rolled-out dough, saving a little for later to enhance the flavor after baking.
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Sprinkle the shredded mozzarella cheese evenly on top of the brushed dough. You want a generous layer so each bite is deliciously cheesy!
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Bake the breadsticks in your preheated oven for 10-12 minutes, or until the edges are golden brown. If you want a crispier top, switch to broil for an additional minute—just keep a close eye on them!
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Brush the baked breadsticks with the reserved garlic butter mixture as soon as they come out of the oven. Slice them into strips (about 16-18) and serve warm.
Optional: Serve these cheesy delights with marinara sauce for an extra dipper experience!
Exact quantities are listed in the recipe card below.
Expert Tips for Cheesy Breadsticks
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Even Rolling: Ensure dough is rolled to an even thickness to prevent some breadsticks from baking faster than others, achieving consistent results.
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Garlic Infusion: Let the garlic herb butter sit for a few minutes before brushing. This allows the flavors to meld, intensifying the savory experience of your cheesy breadsticks made from pizza dough.
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Watch the Broil: Keep a vigilant eye while broiling; it takes only a minute for those edges to go from golden to burned.
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Cheese Variations: Don’t hesitate to experiment with different cheese blends. Mixing mozzarella with provolone or cheddar can add unique flavors to your cheesy breadsticks.
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Seasoning Swaps: Feel free to customize the seasoning! Try adding fresh herbs or even a sprinkle of cayenne for a spicy twist to elevate your breadsticks.
Storage Tips for Cheesy Breadsticks Made from Pizza Dough
Room Temperature: Store leftover cheesebreadsticks for up to 2 hours at room temperature, covered with foil or a clean kitchen towel to keep them warm and soft.
Fridge: For longer storage, keep cheesy breadsticks in an airtight container in the fridge for up to 1 week. Reheat them before serving for the best flavor and texture.
Freezer: Freeze baked cheesy breadsticks made from pizza dough for up to 3 months. Wrap them tightly in plastic wrap and foil to avoid freezer burn.
Reheating: For best results, reheat breadsticks in an oven preheated to 350ºF for about 10 minutes, or until warmed through. You can also use a microwave, but be mindful as they may become chewy.
Cheesy Breadsticks Variations
Feel free to mix things up and make these cheesy breadsticks your own masterpiece!
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Dairy-Free: Substitute unsalted butter with olive oil or a vegan butter alternative to enjoy a guilt-free treat.
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Garlic Lover’s Delight: Add freshly minced garlic instead of powder for a robust, aromatic flavor that will have everyone asking for the recipe.
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Herb Twist: Incorporate fresh herbs like basil or parsley into the garlic butter to brighten the flavor and add a fresh twist.
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Cheese Blend: Experiment with different cheese combinations—try adding sharp cheddar or creamy goat cheese for a unique flavor profile.
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Spicy Kick: Mix in red pepper flakes or chopped jalapeños into the butter spread for those who crave a savory heat.
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Stuffed Breadsticks: Roll out the dough, place cheese and your favorite meats or vegetables in the center, then fold and seal before baking for stuffed cheesy breadsticks!
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Sweet Treat: Drizzle a mixture of honey and cinnamon over the warm breadsticks after baking for a sweet twist that’s perfect as a dessert.
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Garlic Parmesan: After brushing with the garlic butter, sprinkle grated Parmesan cheese over the top for an extra layer of savory goodness.
Embrace your creativity and enjoy the process of making these cheesy breadsticks truly yours!
Make Ahead Options
These Cheesy Breadsticks Made from Pizza Dough are perfect for meal prep, allowing you to enjoy delicious homemade snacks without the last-minute rush! You can prepare the garlic herb butter mixture and store it in the refrigerator for up to 3 days, ensuring all the flavors meld beautifully. Additionally, the rolled-out dough can be kept in the fridge for up to 24 hours; just make sure to cover it tightly to prevent it from drying out. When you’re ready to enjoy your cheesy breadsticks, simply sprinkle on the mozzarella, bake as instructed, and brush with the reserved butter mixture after baking—your family will savor restaurant-quality results with minimal effort!
What to Serve with Cheesy Breadsticks Made from Pizza Dough?
These delightful breadsticks are perfect for transforming your meal into a comforting feast.
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Marinara Sauce: A classic dipping partner, its tangy sweetness beautifully contrasts the rich cheese and buttery garlic.
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Garlic Parmesan Roasted Vegetables: Add a vibrant crunch and freshness to your table, enhancing the overall flavor experience with each bite.
Indulging in this pairing not only elevates your meal but creates a delightful balance between indulgence and freshness that’s hard to resist.
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Caesar Salad: The crisp romaine and creamy dressing provide a refreshing counterpoint to the cheesy richness, making every bite a delight.
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Italian Antipasto Platter: Assorted cured meats, olives, and cheeses present a feast for the eyes and palate, complementing the breadsticks’ flavors beautifully.
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Wine Pairing: A chilled Pinot Grigio or a light-bodied red like Chianti will lift your dining experience, enhancing the garlic and cheese notes in this breadstick treat.
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Dessert Ambrosia Salad: Close your meal on a sweet note! The fluffy fruit salad adds a light, creamy finish, perfect after the savory richness of cheesy breadsticks.
Cheesy Breadsticks Made from Pizza Dough Recipe FAQs
What type of pizza dough should I use?
Absolutely! You can use homemade or store-bought pizza dough for these cheesy breadsticks. Homemade dough gives a fresh taste, while store-bought offers convenience, especially on busy days. If you’re in a pinch, a pre-made Pillsbury crust works great too!
How long can I store my cheesy breadsticks?
If you’ve got leftovers, store your cheesy breadsticks made from pizza dough in an airtight container in the refrigerator. They’ll last for up to one week! Just reheat them in the oven or microwave to enjoy that gooey, melty cheese experience all over again.
Can I freeze cheesy breadsticks? How do I do that?
Yes, you can freeze baked cheesy breadsticks for up to 3 months! Here’s how:
- Allow the breadsticks to cool completely before freezing.
- Wrap each stick tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Place the wrapped sticks in a freezer-safe bag or container, and label with the date.
When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350ºF for about 10 minutes.
What do I do if my breadsticks are too chewy?
If your breadsticks turn out too chewy, it may be due to overworking the dough or baking it at too low a temperature. Ensure to roll out the dough gently and avoid excessive handling. Furthermore, always preheat your oven to 425ºF to get that perfect crispy exterior!
Are there any allergy considerations with this recipe?
Definitely! If you’re catering to dairy allergies, substituting the unsalted butter with olive oil or a dairy-free margarine works wonderfully. Always double-check your cheese packaging for allergen information. Furthermore, if you’re keeping this dish pet-friendly, avoid adding any ingredients that are harmful to pets, like garlic.
Can I add other flavors or ingredients?
The more the merrier! Feel free to experiment with different cheese varieties, like provolone or cheddar, for a unique twist on flavor. You can also mix in some fresh herbs or even sprinkle red pepper flakes into the garlic butter for a bit of heat—let your creativity shine!
Cheesy Breadsticks Made from Pizza Dough in 30 Minutes!
Ingredients
Equipment
Method
- Preheat your oven to 425ºF.
- Roll out the pizza dough on a lightly floured surface into a 9x13-inch rectangle.
- Mix the melted butter, garlic powder, and Italian seasoning in a bowl and brush this mixture over the rolled-out dough.
- Sprinkle the shredded mozzarella cheese evenly on top of the brushed dough.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Brush the baked breadsticks with reserved garlic butter and slice into strips to serve warm.