Cheddar Chive Drop Biscuits

These Cheddar Chive Drop Biscuits are a savory treat that’s perfect for any meal. The combination of sharp cheddar cheese and fresh chives creates a deliciously rich and flavorful biscuit with a fluffy texture that melts in your mouth.

Whether you’re serving them alongside a hearty bowl of soup or enjoying them on their own with a dollop of butter, these biscuits are the ultimate comfort food. The simplicity of the recipe makes them easy to whip up any day of the week, and they’re sure to impress guests at any gathering.

Full recipe:

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/2 cup cold unsalted butter, cubed

• 1 cup shredded sharp cheddar cheese

• 2 tablespoons fresh chives, chopped

• 3/4 cup whole milk

• 1 large egg (for brushing)

Directions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder.

3. Add the cold butter cubes into the dry ingredients and use a pastry cutter or your hands to cut the butter into the mixture until it resembles coarse crumbs.

4. Stir in the shredded cheddar cheese and chopped chives.

5. Gradually pour in the milk, stirring until just combined (do not overmix).

6. Using a spoon, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each biscuit.

7. Brush the tops of the biscuits with a beaten egg for a golden finish.

8. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per biscuit | Servings: 12 biscuits

The Appeal of Drop Biscuits

Drop biscuits are a simple and quick alternative to traditional rolled biscuits. They don’t require the time-consuming task of rolling dough or cutting it into shapes, which makes them ideal for busy home bakers or anyone looking for an easy way to make homemade biscuits without the fuss. With just a few ingredients and minimal preparation, drop biscuits can be made in under 30 minutes, making them perfect for last-minute cravings or spontaneous meals.

What truly sets drop biscuits apart from other biscuits is their texture. Unlike flaky biscuits that require careful handling of the dough to achieve layers, drop biscuits are more rustic in appearance, with a slightly crumbly and soft texture that’s both light and moist. This makes them perfect for soaking up gravies, soups, and sauces, and their slightly dense yet airy interior provides a delightful contrast when paired with savory fillings.

Why Cheddar and Chives Make the Perfect Pairing

Cheddar cheese is a beloved ingredient in baking, offering a rich, tangy flavor that complements the mildness of the biscuit dough. The sharpness of the cheese creates a delicious contrast with the soft, buttery texture of the biscuit. Freshly shredded cheddar works best in this recipe, as it melts beautifully within the dough, creating pockets of gooey cheese throughout the biscuit.

Chives, on the other hand, are an herb that adds a subtle yet essential fresh and savory element to these biscuits. Their mild onion-like flavor enhances the richness of the cheese, and their bright green color adds visual appeal to the finished product. The combination of cheddar and chives creates a flavor profile that’s both comforting and sophisticated, perfect for a variety of dishes and occasions.

Serving Suggestions for Cheddar Chive Drop Biscuits

One of the best things about Cheddar Chive Drop Biscuits is their versatility. They can be served in many different ways, making them a great addition to any meal. Here are a few ideas on how to enjoy these biscuits:

• With Soups and Stews: Drop biscuits pair beautifully with a warm bowl of soup or stew. The fluffy texture of the biscuit soaks up the flavors of the broth, making each bite a satisfying experience. Try serving them alongside tomato soup, chicken noodle soup, or a hearty beef stew for a comforting and filling meal.

• As a Side for Breakfast: These biscuits can also be served as a breakfast treat. Serve them with scrambled eggs, bacon, or sausage for a savory twist on a traditional breakfast spread. You can even cut them in half and fill them with a poached egg or breakfast sausage patty for a biscuit sandwich.

• With Butter and Jam: For a more casual approach, serve these biscuits with a generous spread of butter and a dollop of your favorite jam or preserves. The savory flavor of the cheddar and chives works beautifully with a hint of sweetness from the jam, creating an irresistible snack or light meal.

• For Holiday Meals: Drop biscuits make an excellent addition to holiday meals, especially during Thanksgiving and Christmas. Their simple yet delicious flavor pairs well with roasted meats, gravies, and vegetable sides, making them an ideal accompaniment to festive spreads.

Making the Perfect Biscuits: Tips and Tricks

To ensure that your Cheddar Chive Drop Biscuits turn out perfectly every time, here are a few tips and tricks to keep in mind:

• Use Cold Butter: As with most biscuit recipes, using cold butter is essential for achieving the right texture. The cold butter creates pockets of fat within the dough, which helps create a flaky and tender biscuit. Be sure to cut the butter into small cubes before incorporating it into the flour mixture.

• Don’t Overmix the Dough: One of the key factors in making tender biscuits is not overworking the dough. Once you add the wet ingredients to the dry ingredients, mix just until combined. Overmixing will result in dense, tough biscuits instead of the light and fluffy texture you’re after.

• Serve Immediately: These biscuits are best served fresh and warm out of the oven. While they can be stored for a short time, the texture will begin to change as they cool. If you have leftovers, reheat them in the oven for a few minutes to restore their fluffiness.

Variations to Try

While the Cheddar Chive Drop Biscuit is already a delicious recipe on its own, there are many variations you can try to customize it to your taste. Here are a few ideas:

• Add Bacon: For a smoky, savory twist, try adding crumbled cooked bacon to the dough. The combination of bacon, cheddar, and chives will create a flavor-packed biscuit that’s perfect for breakfast or as a snack.

• Use Different Cheeses: While sharp cheddar is the classic choice for these biscuits, you can experiment with different types of cheese to create your own unique flavor profile. Try using Gruyère for a nutty, buttery flavor or Monterey Jack for a milder, creamier taste.

• Herb Variations: While chives work wonderfully in this recipe, you can also experiment with other herbs. Try using fresh rosemary, thyme, or parsley for a slightly different flavor. You can also combine multiple herbs to create a more complex taste.

Conclusion: Why You’ll Love Cheddar Chive Drop Biscuits

Cheddar Chive Drop Biscuits are a must-try for anyone who loves warm, savory baked goods. With their tender texture, rich cheese flavor, and fresh chives, these biscuits are a perfect addition to any meal, whether you’re enjoying them as a side or on their own. The best part is that they are incredibly easy to make, even for beginner bakers, and can be ready in under 30 minutes.

Their versatility means that you can enjoy them for breakfast, lunch, or dinner, and their comforting flavors will surely please everyone at the table. Whether you’re making them for a special occasion or just because, Cheddar Chive Drop Biscuits will quickly become a favorite in your baking routine. So grab your ingredients, preheat your oven, and treat yourself to a batch of these delicious biscuits – you won’t regret it!