There’s something incredibly comforting about the combination of flaky biscuits smothered in savory gravy, and when you add succulent shrimp and spicy andouille sausage to the mix, it’s pure magic on a plate. This Shrimp and Sausage Biscuit recipe has become my go-to for those moments when I crave a taste of the South—a dish that’s packed with bold flavors yet simple enough to whip up any night of the week.
As I stir together the creamy goodness infused with Cajun seasoning and the delightful crunch of fresh vegetables, I’m reminded of delightful family gatherings filled with laughter and shared stories over hearty meals. Even better, you can impress your friends with this crowd-pleaser that looks like it took hours to prepare, but truly comes together in no time.
So, whether you’re feeding a hungry family or treating yourself after a long day, let’s dive into making these cheddar biscuits topped with shrimp and andouille gravy. Your taste buds are in for a treat!
Why will you love Cheddar Biscuits and Shrimp and Andouille Gravy?
Flavor Explosion: The rich, savory gravy packed with shrimp and andouille sausage elevates the humble biscuit into a sensational meal.
Easy to Make: With just a handful of ingredients, this dish comes together quickly—perfect for busy weeknights or impromptu gatherings.
Southern Comfort: This recipe celebrates classic Southern flavors, bringing warmth and nostalgia to your table with every bite.
Impressive Presentation: The vibrant colors and textures make for a visually stunning dish that will wow your guests.
Crowd-Pleaser: Everyone loves biscuits and gravy, and this seafood twist adds a delightful surprise that keeps people coming back for more.
Dive into this incredible dish and discover your new favorite comfort food!
Cheddar Biscuits and Shrimp and Andouille Gravy Ingredients
For the Biscuits
• 4 biscuits – Use your favorite homemade or store-bought biscuits for an easy base to hold the savory toppings.
For the Gravy
• 4 strips bacon – Adds a smoky flavor and crispy texture that complements the seafood.
• 1/2 pound andouille sausage, diced – This spicy sausage brings a kick to the gravy; feel free to substitute with another sausage if preferred.
• 1/2 pound shrimp, peeled and deveined – Fresh or frozen shrimp can be used for a quick protein boost that’s irresistible.
• 2 tablespoons butter – Enhances the richness of your gravy and helps in cooking the vegetables.
• 1 cup onion, diced – A key aromatic that adds depth in flavor; sweet onions work beautifully too.
• 1/2 cup red pepper, diced – Provides a pop of color and sweetness to contrast with the savory elements.
• 1/2 cup celery, diced – Adds a crunchy texture and subtle flavor that rounds out the dish.
• 1 cup corn – Sweet corn introduces a delightful burst in every bite, balancing the spices nicely.
• 2 cloves garlic, chopped – Fresh garlic elevates the flavor profile with its aromatic charm.
• 1 teaspoon thyme, chopped – Thyme infuses the gravy with a fragrant herbiness.
• 1/4 cup flour (rice-flour for gluten-free) – Used to thicken the gravy; ensure you sift it for a smooth texture.
• 1 cup chicken broth – A flavorful base that enhances the overall richness of the gravy.
• 1 cup heavy cream – Cream creates a luscious, velvety texture that’s simply irresistible.
• 1 tablespoon cajun seasoning – This brings that signature Southern spice to the dish; adjust based on your heat preference.
• 1/2 teaspoon old bay seasoning – Perfectly complements the shrimp with its unique blend of spices.
• 1 tablespoon creole mustard – The tangy flavor of mustard ties all the savory ingredients together brilliantly.
• 1 teaspoon Worcestershire sauce – Adds a depth of flavor that really rounds out the gravy.
• 2 green onions, sliced – A fresh garnish that adds a vibrant crunch on top of your biscuits.
• 1 tablespoon parsley, chopped – Fresh parsley brightens the dish and makes it feel even more special.
Each ingredient plays a crucial role in creating the flavorful Cheddar Biscuits and Shrimp and Andouille Gravy you’ll love sharing around the dinner table!
How to Make Cheddar Biscuits and Shrimp and Andouille Gravy
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Cook the Bacon: In a large pan over medium heat, cook the bacon strips until crispy. Remove them from the pan and let them drain on paper towels, preserving the drippings for later use.
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Sauté the Sausage: In the same pan, add the diced andouille sausage. Brown it until it’s golden and slightly crispy, about 5-7 minutes. Set aside for later.
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Sear the Shrimp: Toss the peeled and deveined shrimp into the pan. Cook them for 1-2 minutes on each side, until they turn a lovely pink. Remove the shrimp and set them aside with the sausage.
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Cook the Vegetables: Add diced onion, red pepper, and celery to the pan. Stir and cook until the veggies are tender, around 7-10 minutes. Then, mix in the corn and cook for another 2-3 minutes until everything is vibrant.
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Make the Roux: Stir in chopped garlic, thyme, and flour. Cook this mixture for about 2-3 minutes until the flour is slightly browned, creating a fragrant roux.
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Deglaze the Pan: Pour in the chicken broth, scraping the brown bits off the bottom with a spoon as it simmers. This step adds great flavor to your gravy!
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Create the Gravy: Add the heavy cream, along with the sausage, cajun seasoning, old bay seasoning, creole mustard, and Worcestershire sauce. Bring to a boil, then reduce the heat and let it simmer until the gravy thickens, about 3-5 minutes.
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Combine Ingredients: Fold in the bacon, shrimp, sliced green onions, and parsley. Stir until everything is well combined and heated through.
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Serve on Biscuits: Finally, spoon the rich shrimp and andouille gravy generously over freshly baked biscuits cut in half. Enjoy every flavorful bite!
Optional: Garnish with additional green onions for an extra pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheddar Biscuits and Shrimp and Andouille Gravy
Fridge: Store any leftover shrimp and andouille gravy in an airtight container for up to 3 days. Make sure to cool it completely before refrigerating.
Freezer: For longer storage, freeze the gravy in an airtight container for up to 2 months. Make sure to leave some space at the top of the container for expansion.
Reheating: Thaw frozen gravy in the refrigerator overnight. Reheat gently on the stovetop over low heat, whisking in a splash of chicken broth or cream if needed to restore creaminess.
Biscuit Storage: Store leftover cheddar biscuits at room temperature in a bread bag or wrapped in foil for up to 2 days, but they are best enjoyed fresh.
Cheddar Biscuits and Shrimp Variations
Feel free to explore these delightful twists to make the dish even more your own, adding unique flavors and textures!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend or use rice flour for a tasty, inclusive option.
You won’t miss the traditional flour—your guests will be amazed! -
Vegetarian Delight: Swap shrimp and sausage for sautéed mushrooms and roasted chickpeas for a hearty, plant-based alternative.
This variation packs a flavor punch while being entirely meat-free! -
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the gravy for those who crave a fiery spin on the dish.
Your taste buds will dance with excitement as the heat mingles with the creaminess! -
Lighter Cream: Use half-and-half or evaporated milk in place of heavy cream for a lighter yet still rich gravy.
It’s a simple swap that won’t compromise on flavor while reducing calories! -
Herbed Biscuits: Incorporate fresh herbs like chives or dill into the biscuit dough for an aromatic upgrade.
These flavor-packed biscuits elevate your dish and leave everyone guessing your secret! -
Seafood Medley: Combine shrimp with crab meat or diced scallops for a luxury seafood version that feels indulgent.
Imagine the delicious blend of flavors coming together to create something truly unforgettable! -
Vegetable Extravaganza: Add in more fresh veggies such as spinach, zucchini, or even sun-dried tomatoes to boost nutrition and color.
Your dish will sing with freshness, and each bite will be a new surprise! -
Sweet Corn Twist: Mix in fresh basil or cilantro for a herb-fresh finish that contrasts beautifully with the savory gravy.
The addition of herbs creates an explosion of freshness, enhancing the entire experience.
These lively variations will surely spark inspiration and keep your dinner table both exciting and inviting!
Make Ahead Options
These Cheddar Biscuits and Shrimp and Andouille Gravy are perfect for meal prep enthusiasts! You can prepare the gravy components (bacon, sausage, shrimp, and vegetables) up to 3 days in advance, refrigerating each component separately to maintain flavor and texture. For the best results, store the gravy in an airtight container until you’re ready to serve. On the day you plan to enjoy this dish, simply reheat the gravy on the stove while baking your biscuits fresh for that wonderful flaky texture. Serve the piping hot gravy over the biscuits, and you’ll have a delightful meal that feels effortless and rewarding, even on the busiest of nights!
What to Serve with Cheddar Biscuits and Shrimp and Andouille Gravy?
There’s nothing like a hearty southern meal to warm your heart and soul, especially when it’s paired with delightful sides.
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Crisp Garden Salad: A fresh mix of greens, cucumbers, and cherry tomatoes adds a bright, zesty touch that balances the richness of the gravy.
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Garlic Roasted Potatoes: These golden, crispy potatoes soaked in garlic and herbs offer a delightful crunch and a comforting side that complements every bite.
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Collard Greens: Tender collard greens simmered with a hint of vinegar and spices enhance the southern flavor profile, creating a perfect harmony on your plate.
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Cornbread: Buttery cornbread with a hint of sweetness is a classic match that soaks up the gravy beautifully, adding a moist texture to every mouthful.
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Southern-style Mac and Cheese: Creamy and cheesy, this comfort food staple brings a luscious richness that pairs well with the shrimp and andouille farewell.
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Sweet Tea: For a refreshing drink, serve homemade sweet tea over ice to provide a sweet, cooling contrast to the savory flavors of the dish.
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Dessert – Pecan Pie: Finish off your meal with a slice of warm pecan pie; its nutty sweetness perfectly complements the spicy and savory notes of the shrimp and andouille.
Enjoy creating a full meal that sings of southern charm and warmth!
Expert Tips for Cheddar Biscuits and Shrimp and Andouille Gravy
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Biscuit Base: Use homemade or high-quality store-bought biscuits for the best flavor and texture with the shrimp and andouille gravy.
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Perfectly Cooked Shrimp: Be careful not to overcook the shrimp; they only need 1-2 minutes per side until they turn pink for that juicy bite.
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Balanced Spicing: Adjust the cajun and old bay seasoning according to your Spice tolerance; you can always add more but can’t take it away once mixed in.
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Veggie Varieties: Feel free to customize the vegetables based on what you have on hand—bell peppers, zucchini, or even spinach can work beautifully.
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Thickening Tip: If you prefer a thicker gravy, let it simmer a little longer, stirring frequently to ensure it doesn’t stick while allowing the flavors to meld together beautifully.
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Serving Suggestion: To impress your guests, offer additional chopped fresh parsley or green onions as a garnish for that extra flavor and eye-popping presentation atop the biscuits!
Cheddar Biscuits and Shrimp and Andouille Gravy Recipe FAQs
What type of shrimp should I use for this recipe?
Fresh, peeled, and deveined shrimp are ideal for this dish, as they provide a tender and juicy bite. If fresh shrimp isn’t available, frozen shrimp works just as well—just remember to thaw them completely before cooking.
How can I store the leftover gravy?
Absolutely! Store your leftover shrimp and andouille gravy in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before placing it in the fridge to maintain freshness and flavor.
Can I freeze the shrimp and andouille gravy?
Yes, you can freeze this delightful gravy! Pour the cooled gravy into an airtight container, leaving some room at the top for expansion, and freeze it for up to 2 months. For the best results, thaw it in the fridge overnight before reheating.
What if my gravy turns out too thin?
If your gravy isn’t thickening as you’d like, no worries! Simply let it simmer on low heat for an additional 5-10 minutes, stirring occasionally to prevent sticking. If you still want a thicker consistency, whisk together a tablespoon of flour with a little cold water to create a slurry, then gradually mix it into the gravy, allowing it to simmer until it thickens.
Can I make this dish gluten-free?
Absolutely! You can easily make this dish gluten-free by using rice flour for the roux in the gravy instead of all-purpose flour. Just ensure your chicken broth and biscuits are also gluten-free. It’s a fantastic way to cater to those dietary needs without sacrificing flavor!
Do I need to make biscuits from scratch?
Not at all! You can use your favorite store-bought biscuits, which makes this dish even easier to prepare, especially on busy nights. However, making homemade biscuits is a delightful option that adds an extra touch of love and comfort to the meal!
Cheddar Biscuits with Shrimp and Andouille Gravy Delight
Ingredients
Equipment
Method
- In a large pan over medium heat, cook the bacon strips until crispy. Remove them from the pan and let them drain on paper towels, preserving the drippings for later use.
- In the same pan, add the diced andouille sausage. Brown it until it's golden and slightly crispy, about 5-7 minutes.
- Toss the peeled and deveined shrimp into the pan. Cook for 1-2 minutes on each side, until they turn pink.
- Add diced onion, red pepper, and celery to the pan. Cook until veggies are tender, around 7-10 minutes, then mix in the corn and cook for another 2-3 minutes.
- Stir in chopped garlic, thyme, and flour. Cook this mixture for about 2-3 minutes until the flour is slightly browned.
- Pour in the chicken broth, scraping the brown bits off the bottom while it simmers.
- Add heavy cream, sausage, cajun seasoning, old bay seasoning, creole mustard, and Worcestershire sauce. Bring to a boil, then reduce heat and let it simmer until thick, about 3-5 minutes.
- Fold in the bacon, shrimp, sliced green onions, and parsley. Stir until combined and heated through.
- Spoon the rich shrimp and andouille gravy over freshly baked biscuits cut in half. Enjoy!