As the warmth of the oven begins to envelop my kitchen, a delightful mixture of savory aromas dances in the air, making my mouth water. It’s moments like these that remind me of the joy found in homemade fare. I stumbled upon this recipe for Cheddar and Chive Savory Scones on a chilly afternoon, with a craving for something comforting yet sophisticated. Imagine the buttery goodness of perfectly baked scones melding with sharp cheddar and zesty chives—what a combination!
These scones are far from your run-of-the-mill breakfast treat. They’re versatile enough for any occasion, whether it’s a cozy brunch with friends or an impressive addition to your next gathering. With just a handful of ingredients and minimal prep time, you’ll have a batch of golden, flaky delights ready to impress everyone. Plus, each bite offers that satisfying crunch on the outside and a tender, cheesy interior, making it hard to stop at just one. Let’s dive into the details and bring a touch of homemade warmth to your table!
Why are Cheddar and Chive Savory Scones irresistible?
Heavenly aroma fills your kitchen as these scones bake, creating an inviting atmosphere. Bold flavors of sharp cheddar and fresh chives come together, elevating your taste experience. Quick and easy prep means you’re just 30 minutes from enjoying these flaky delights. Crowd-pleasers for any occasion, they impress at brunches or cozy dinners. Perfect pairing with soups or salads, these scones are the ultimate versatile snack. Treat yourself to comfort and sophistication in every bite!
Cheddar and Chive Scone Ingredients
For the Scones
- All-purpose flour – 2 1/2 cups, this provides the perfect base for fluffy scones.
- Granulated sugar – 2 tablespoons, a touch of sweetness enhances the savory flavors.
- Baking powder – 1 tablespoon, it helps the scones rise beautifully.
- Salt – 1 teaspoon, essential for balancing the flavors.
- Salted butter – 1/2 cup, ensures a rich, buttery flavor and flaky texture.
- Large eggs – 3, these bind the ingredients together and add richness.
- Buttermilk – 2/3 cup or 1 tablespoon vinegar mixed with 2/3 cup milk, adds moisture and tenderness to the scone mixture.
- Grated sharp cheddar – 2/3 cup, brings a kick of flavor; reserve an additional 1/4 cup for topping!
- Chopped chives or green onions – 1/4 cup, they introduce a fresh, herbal note that pairs perfectly with cheddar.
These Cheddar and Chive Savory Scones are truly a delight and can be made in no time! Enjoy the culinary adventure!
How to Make Cheddar and Chive Savory Scones
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Preheat your oven to 375°F, creating the perfect environment for baking these scones to golden perfection.
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Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined. This step ensures an even distribution of flavors throughout the scone mixture.
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Cut in the butter using a pastry cutter or a food processor until the mixture resembles coarse crumbs. This will give your scones that deliciously flaky texture.
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Combine the eggs and buttermilk in a separate bowl, whisking them together before adding to the flour mixture. Stir gently until just moistened—avoid overmixing!
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Fold in the cheddar and chives into the dough, mixing lightly until combined. The dough will be sticky at this stage, but that’s just how you want it!
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Turn out the dough onto a well-floured surface and knead lightly just until it holds together. Divide the dough in half and roll each half into a circle approximately 3/4 inch thick. Then, cut each circle into 4 wedges.
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Brush the tops of the scones with the remaining whisked egg. This will create a lovely golden sheen as they bake.
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Rest the scones for about 10 minutes before placing them in the oven. This brief break allows the flavors to meld.
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Sprinkle each scone with about a tablespoon of grated cheese. This cheesy topping will melt deliciously as they bake.
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Bake for 20 minutes or until the edges are a beautiful golden brown and the scones have risen impressively!
Optional: Serve warm with a pat of butter or a dollop of cream!
Exact quantities are listed in the recipe card below.
What to Serve with Cheddar and Chive Savory Scones?
Brighten your meal with delightful sides that complement these savory scones beautifully.
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Hearty Vegetable Soup: A steaming bowl of soup provides warmth and pairs perfectly with the flaky texture of the scones. Try a creamy tomato or vegetable minestrone for a comforting combination.
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Mixed Green Salad: A light and crisp salad balances the rich flavors of the scones, adding freshness to your meal. Consider a simple apple and walnut salad with a tangy vinaigrette for added crunch.
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Savory Charcuterie Board: Create a spread of cured meats, cheeses, and olives. This pairing invites guests to mingle while enjoying the scones as a tasty addition.
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Creamy Garlic Mashed Potatoes: Luxurious and comforting, garlic mashed potatoes offer a rich side that playfully enhances the Go-to flavor of cheddar and chive. The creamy texture makes a comforting accompaniment to any meal.
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Rosemary Roasted Potatoes: These crispy, fragrant potatoes bring a herby depth to your plate. Their crunchy outside and fluffy interior complement the tender scones delightfully.
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Honey Butter: A small dish of honey butter drizzled over your scones adds a touch of sweetness that perfectly contrasts the sharp cheese and herbs.
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Herbal Iced Tea: Refreshing and fragrant, a glass of herbal iced tea can provide a calming sip alongside your savory bites. Choose flavors like mint or chamomile for that extra bit of serenity.
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Fruit Tart for Dessert: End the meal on a sweet note with a fruit tart, where the fresh fruit flavors lightly cleanse the palate after the richness of the scones. It’s the perfect contrast to their savoriness.
Explore these pairings to turn your Cheddar and Chive Savory Scones into a full culinary experience!
How to Store and Freeze Cheddar and Chive Savory Scones
Room Temperature: Store uncovered at room temperature for up to 1 day to maintain their delightful texture. Enjoy them fresh!
Fridge: If you need to keep them longer, place in an airtight container for up to 3 days. Reheat in the oven for a warm, cozy treat.
Freezer: For longer storage, freeze the scones individually wrapped in plastic wrap for up to 3 months. Thaw in the fridge before reheating.
Reheating: Warm leftover Cheddar and Chive Savory Scones in the oven at 350°F for about 10 minutes to restore their flaky goodness!
Cheddar and Chive Savory Scone Variations
Feel free to get creative with your scones and customize them to your taste! Your kitchen can be a canvas for endless deliciousness.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend. Add a teaspoon of xanthan gum for the best texture.
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Herbed Delights: Incorporate fresh herbs like rosemary or thyme instead of chives for a fragrant twist. Imagine the lush garden aromas wafting through your home!
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Cheese Swaps: Experiment with different cheeses such as gouda, feta, or pepper jack for unique flavor profiles. Each cheese choice offers a whole new scone experience!
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Spicy Kick: Add a touch of crushed red pepper or diced jalapeños for a bit of heat. The combination of cheddar and spice is a match made in heaven!
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Sweet & Savory: Mix in a tablespoon of honey or maple syrup into the dough for a slight sweetness that pairs beautifully with the savory elements. Such a delightful balance!
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Bacon Boost: Fold in crispy, crumbled bacon into your scone mixture for a smoky twist. This rich addition will have everyone coming back for more!
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Creamy Add-Ins: A dollop of cream cheese blended into the dough can create a richer texture and deep flavor, adding decadence to your scones.
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Vegetable Medley: Toss in some finely diced bell peppers or sun-dried tomatoes to enhance flavor and add that pop of color. Your scones will look as good as they taste!
Expert Tips for Cheddar and Chive Savory Scones
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Use cold butter: Keep your butter chilled to create flaky layers in your scones. Room temperature butter will result in dense scones.
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Don’t overmix: Mix the dough just until moist. Overmixing leads to tough scones instead of the tender texture you crave.
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Chill the dough: If your dough gets too soft, chill it for 15 minutes before rolling. This helps with shaping and texture.
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Brush generously: Apply an even coat of egg wash for a beautiful, golden crust. It adds shine and helps the extra cheese to stick.
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Experiment with cheese: While sharp cheddar is delicious, try substituting with different varieties like pepper jack or gouda for a unique twist on your scones!
These Cheddar and Chive Savory Scones are sure to delight with these helpful tips to perfect your baking experience!
Make Ahead Options
These Cheddar and Chive Savory Scones are perfect for meal prep, making them a delightful time-saver for busy weeknights! You can prepare the dough up to 24 hours in advance; simply mix the dry ingredients and cut in the butter. Once you’ve added the wet ingredients, shape the dough, cover it tightly, and refrigerate until you’re ready to bake. For the best quality, avoid adding the cheese topping until right before baking to prevent it from becoming soggy. When you’re ready to enjoy, simply brush the tops with egg, sprinkle on the cheese, and bake directly from the fridge for a fresh, hot treat with minimal effort!
Cheddar and Chive Savory Scones Recipe FAQs
What’s the best way to select ripe chives or green onions?
Absolutely! When selecting chives, look for fresh stalks that are bright green and firm. Avoid any with wilted or yellowing leaves, as they tend to lose flavor quickly. For green onions, check for firm bulbs and crisp greens without any dark spots, as these are indicators of freshness.
How should I store leftover Cheddar and Chive Savory Scones?
To keep your scones at their best, store them uncovered at room temperature for up to 1 day. If you’d like to enjoy them longer, simply transfer the scones to an airtight container and refrigerate for up to 3 days. Just remember to reheat them in the oven to revive that fresh-baked texture!
Can I freeze Cheddar and Chive Savory Scones? How do I do it?
Yes, you can freeze these tasty treats! Start by allowing the baked scones to cool completely. Then, wrap each one individually in plastic wrap and place them in a resealable freezer bag. They will be good for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight, then reheat in the oven at 350°F for about 10 minutes.
What should I do if my scone dough is too sticky?
Very! If your dough feels overly sticky, avoid adding too much flour. Instead, try lightly dusting your work surface with flour while kneading. You could also chill the dough for about 15 minutes before rolling, making it easier to handle and shape without sacrificing texture.
Are there any dietary considerations for Cheddar and Chive Savory Scones?
Yes, keep in mind that these scones contain dairy and gluten, which may not be suitable for individuals with lactose intolerance or gluten intolerance. For gluten-free options, you can substitute all-purpose flour with a gluten-free blend, and for dairy-free versions, consider using a dairy-free butter substitute and plant-based milk. Always check ingredient labels to ensure all components meet dietary needs.
How do I know when the scones are perfectly baked?
Look for that lovely golden brown color on the edges! A toothpick inserted into the center should come out clean or with just a few crumbs attached. The scones should also have risen nicely and feel slightly firm to the touch. Enjoying them fresh out of the oven ensures you capture that perfect balance of crispy edges and soft, cheesy centers!
Irresistible Cheddar and Chive Savory Scones You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
- Cut in the butter until the mixture resembles coarse crumbs.
- Combine the eggs and buttermilk in a separate bowl, whisking together before adding to the flour mixture.
- Fold in the cheddar and chives into the dough lightly until combined.
- Turn out the dough onto a well-floured surface and knead lightly just until it holds together. Divide into two circles.
- Brush the tops of the scones with the remaining whisked egg.
- Rest the scones for about 10 minutes before placing them in the oven.
- Sprinkle each scone with about a tablespoon of grated cheese.
- Bake for 20 minutes or until the edges are golden brown.