The moment I took my first bite of caramelized coconut banana bread waffle French toast, I was transported to a sun-soaked kitchen filled with laughter and sweet aromas. Picture this: crisp edges that give way to a soft, fluffy center, each bite bursting with the natural sweetness of ripe bananas and a hint of warm cinnamon. As the waffles sizzle while cooking, your surroundings become a haven of comforting scents, pulling everyone inside for a taste of this delightful meal.
This recipe is a treasure trove of flavor that’s simple enough for any home cook, making it the perfect weekend brunch treat or a special surprise on a weekday morning. Inspired by the traditional goodness of banana bread, these waffles take indulgence to a new level, transforming into rich, golden French toast that will leave your family asking for seconds. Plus, with a fluffy whipped coconut cream topping and fresh banana slices, it’s not just a meal; it’s a joyful celebration of homemade cooking that can replace that usual fast food routine. Why not take a break from the ordinary and treat yourself to this unique culinary experience? You deserve it!
Why is caramelized coconut banana bread waffle french toast so irresistible?
Irresistible Texture: The combination of crispy waffle edges and a soft, fluffy center creates a delightful bite that keeps you coming back for more.
Natural Sweetness: Ripe bananas provide a naturally sweet flavor, complemented by the warm cinnamon that fills the air as they cook.
Effortlessly Engaging: Perfect for a weekend brunch or a weekday treat, this recipe turns a traditional favorite into an extraordinary experience.
Customizable Delights: Top it off with whipped coconut cream, fresh banana slices, or a drizzle of chocolate to suit any craving.
Crowd-Pleasing Charmer: Whether for a family gathering or a cozy breakfast-for-dinner night, this dish is sure to impress and satisfy everyone at the table.
Caramelized Coconut Banana Bread Waffle French Toast Ingredients
For the Waffles
• 2 cups white whole wheat flour – adds a nutty flavor and wholesome texture.
• 2 teaspoons baking powder – ensures a light and fluffy waffle.
• 1/4 teaspoon cinnamon – enhances the warm flavors of the bananas.
• 1/4 teaspoon salt – balances the sweetness in your waffles.
• 1 tablespoon brown sugar – adds a touch of caramel flavor to the batter.
• 3 cups bananas, mashed – about 1 1/2 bananas; the star of your caramelized coconut banana bread waffle French toast!
• 1 large egg – binds the ingredients for a cohesive batter.
• 1 cup canned coconut milk – keeps the waffles moist and flavorful.
• 1 teaspoon vanilla – elevates the overall sweetness and aroma.
For the French Toast Coating
• 3 large eggs – necessary for a rich, custardy coating.
• 1/2 cup coconut milk – adds depth and richness to the egg mixture.
• 1/4 teaspoon cinnamon – echoes the flavors of the waffles for a comforting taste.
For the Whipped Coconut Cream
• 1 can (15 ounces) full-fat coconut milk, cold – refrigerate overnight for the best whipping texture.
• 1 tablespoon powdered sugar – lightly sweetens the cream without overwhelming it.
• 1 teaspoon vanilla – adds vanilla notes to the whipped cream.
Optional Toppings
• Melted chocolate – for a luxurious, decadent finish.
• Maple syrup – the classic choice for drizzling.
• Shredded coconut – a delightful crunch and tropical flair.
• Sliced bananas – fresh and bright to complement the dish.
How to Make Caramelized Coconut Banana Bread Waffle French Toast
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Refrigerate the can of full-fat coconut milk overnight if you’re preparing the whipped cream. This step is crucial for achieving that fluffy texture when whipped.
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Combine the dry ingredients – white whole wheat flour, baking powder, cinnamon, salt, and brown sugar – in a small bowl. Mix well so that every bite of waffle is equally flavorful.
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Whisk together the egg, 1 cup of coconut milk, and vanilla in a medium-sized bowl. Then, mix in the mashed bananas until smooth for a lovely, sweet base.
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Fold the wet ingredients into the dry ones, stirring gently until just combined. If the batter appears too thick, add a splash more coconut milk for a smoother consistency.
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Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly and scoop about 1/4 of the batter (adjust based on your waffle iron size) into the hot waffle maker. Cook until golden brown and delicious.
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Prepare the coconut milk whipped cream by opening the refrigerated can upside down, pouring out the coconut water, and scooping the thick coconut cream into a bowl.
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Whip the coconut cream for 3 to 5 minutes until soft peaks form. Gently beat in powdered sugar and vanilla, then place in the fridge to chill.
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Mix the French toast batter by whisking together the eggs, 1/2 cup of coconut milk, vanilla, and cinnamon in a shallow dish until well combined.
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Heat a griddle or large skillet over medium-low heat and brush with butter for a rich flavor.
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Dip each waffle slice into the egg mixture for about 30 seconds, flip them, and coat the other side for another 30 seconds. This creates a tasty custard-like layer.
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Cook each coated waffle in the skillet for about 5 minutes per side, until golden brown and slightly crispy on the outside.
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Serve your caramelized coconut banana bread waffle French toast warm, topped with whipped coconut cream, sliced bananas, and drizzles of syrup or melted chocolate, and don’t forget some shredded coconut for that tropical touch!
Optional: Dust with powdered sugar for an elegant finish.
Exact quantities are listed in the recipe card below.
What to Serve with Caramelized Coconut Banana Bread Waffle French Toast?
Treat your loved ones to a complete brunch experience with these delightful pairings that enhance every bite of your warm, sweet creation.
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Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing contrast to the warm waffles, balancing richness with vibrant flavors.
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Maple Syrup: The classic drizzle complements the sweet banana flavor while adding a touch of warm sweetness that feels like a cozy hug.
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Crispy Bacon: The salty, savory notes of crispy bacon provide a perfect counterpoint to the sweet indulgence of the waffles, keeping every mouthful exciting.
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Herbal Tea: A fragrant cup of chamomile or mint tea pairs beautifully, offering a soothing balance to the hearty breakfast and lifting the fruity notes.
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Greek Yogurt Parfait: Layered with granola and fresh berries, this creamy addition enhances texture while providing a satisfying protein boost to your brunch table.
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Nutty Granola: Sprinkle some over the waffles or serve as a side; the crunch and nuttiness elevate the dish, adding depth to each delectable bite.
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Iced Coffee: A chilled coffee drink offers a refreshing kick, contrasting the warmth of the waffles and keeping energy levels high during your leisurely brunch.
Enhance your brunch experience by thoughtfully combining these flavors, turning a simple meal into an extraordinary feast!
How to Store and Freeze Caramelized Coconut Banana Bread Waffle French Toast
Fridge: Store leftover slices in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To enjoy, simply toast the frozen slices in a toaster or oven until heated through, about 5-7 minutes at 350°F, for that perfect caramelized coconut banana bread waffle French toast goodness.
Caramelized Coconut Banana Bread Waffle French Toast Variations
Feel free to get creative with this recipe and tailor it to your taste or dietary needs!
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Nut-Free: Substitute the coconut milk with almond or oat milk for a nut-free option while still keeping it delicious and fluffy.
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Gluten-Free: Use a gluten-free flour blend in place of whole wheat flour, ensuring everyone at your table can enjoy this delightful treat.
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Sweetener Swap: Replace brown sugar with maple syrup to sweeten the batter naturally while adding that lovely maple undertone.
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Fruit Twist: Add in a handful of blueberries or chocolate chips to the batter for an extra layer of flavor and sweetness that complements the bananas beautifully.
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Spicy Kick: Incorporate a dash of nutmeg or a pinch of cayenne pepper into the batter for a subtle warmth that contrasts beautifully with the sweetness.
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Vegan Friendly: Use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg and opt for a non-dairy milk to make this recipe vegan.
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Coconut Bliss: Mix in shredded coconut directly into the batter or sprinkle on top of your whipped cream for added texture and a burst of tropical flavor.
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Savory Style: Feel free to hold back a bit on the sweetness by reducing the sugar and trying a light dusting of savory spices like paprika or garlic powder for an adventurous twist!
With these unique variations, you can make this dish your very own, transforming it into something new every time you whip it up. Happy cooking!
Expert Tips for Caramelized Coconut Banana Bread Waffle French Toast
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Perfectly Ripe Bananas: Use overripe bananas for maximum sweetness and moisture, ensuring your caramelized coconut banana bread waffle French toast is extra flavorful.
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Whipping Coconut Cream: Make sure the coconut milk can is chilled overnight to achieve the best texture when whipping; room temperature won’t whip properly.
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Avoid Overmixing: Gently fold the wet and dry ingredients together until just combined to maintain a light, fluffy waffle; overmixing can lead to dense waffles.
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Consistent French Toast Coating: Allow each waffle slice to soak in the egg mixture for an even custard coating; brief immersion ensures the perfect balance of custard without sogginess.
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Monitor Cooking Time: Keep a close eye on your waffle slices while cooking in the pan. They should be golden brown and slightly crispy outside while fluffy inside for the best experience.
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Customize Toppings: Feel free to mix up your toppings according to preference—think fresh berries, nuts, or different flavored syrups to create your perfect caramelized coconut banana bread waffle French toast!
Make Ahead Options
These caramelized coconut banana bread waffle French toast are perfect for busy mornings and meal prep! You can prep the waffles up to 3 days in advance by cooking them first, then refrigerating in an airtight container. When ready to serve, simply heat them in a toaster or oven until warm and crispy. Additionally, you can prepare the coconut milk whipped cream up to 24 hours ahead; just store it in the fridge to keep it fresh and fluffy. For the French toast coating, mix the eggs and coconut milk ahead of time, refrigerating until you’re ready to dip and cook. This way, you can enjoy a quick and delicious breakfast without the morning rush!
Caramelized Coconut Banana Bread Waffle French Toast Recipe FAQs
What type of bananas should I use for this recipe?
Absolutely! For the best results, choose overripe bananas. These should have brown spots and feel soft to the touch. This ripeness ensures maximum natural sweetness and moisture, yielding fluffy and flavorful waffles.
How should I store leftover caramelized coconut banana bread waffle French toast?
I recommend placing any leftover slices in an airtight container and refrigerating them for up to 3 days. This will help maintain their delicious flavor and texture, making them easy to reheat when you’re ready for a quick treat.
Can I freeze the caramelized coconut banana bread waffle French toast?
Absolutely! To freeze, wrap each individual slice tightly in plastic wrap and place them in a freezer-safe bag. They can be safely stored for up to 2 months. When you’re ready to enjoy, simply toast the frozen slices in a toaster or oven at 350°F for about 5-7 minutes until warmed through.
What can I do if my waffles turn out too dense?
If your waffles are turning out dense, it might be due to overmixing the batter. It’s important to gently fold the wet and dry ingredients together until just combined. You can also try adding a little more coconut milk if the batter seems too thick; this will help lighten it up!
Are there any dietary considerations for this recipe?
Very! If you’re accommodating dietary restrictions, be mindful of allergies to coconuts or gluten. For a gluten-free option, use a gluten-free flour blend in place of the whole wheat flour. Additionally, feel free to substitute dairy alternatives for the milk products to create a vegan version; you can use almond or oat milk as a substitute.
How can I enhance the flavor of my whipped coconut cream?
To elevate the whipped coconut cream, consider adding a pinch of sea salt or experimenting with flavored extracts, such as almond or citrus zest. Just whip the chilled coconut cream to soft peaks, then mix in your additions to create a whipped topping that bursts with flavor for your caramelized coconut banana bread waffle French toast!
Caramelized Coconut Banana Bread Waffle French Toast Bliss
Ingredients
Equipment
Method
- Refrigerate the can of full-fat coconut milk overnight if you’re preparing the whipped cream. This step is crucial for achieving that fluffy texture when whipped.
- Combine the dry ingredients – white whole wheat flour, baking powder, cinnamon, salt, and brown sugar – in a small bowl. Mix well so that every bite of waffle is equally flavorful.
- Whisk together the egg, 1 cup of coconut milk, and vanilla in a medium-sized bowl. Then, mix in the mashed bananas until smooth for a lovely, sweet base.
- Fold the wet ingredients into the dry ones, stirring gently until just combined. If the batter appears too thick, add a splash more coconut milk for a smoother consistency.
- Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly and scoop about 1/4 of the batter (adjust based on your waffle iron size) into the hot waffle maker. Cook until golden brown and delicious.
- Prepare the coconut milk whipped cream by opening the refrigerated can upside down, pouring out the coconut water, and scooping the thick coconut cream into a bowl.
- Whip the coconut cream for 3 to 5 minutes until soft peaks form. Gently beat in powdered sugar and vanilla, then place in the fridge to chill.
- Mix the French toast batter by whisking together the eggs, 1/2 cup of coconut milk, vanilla, and cinnamon in a shallow dish until well combined.
- Heat a griddle or large skillet over medium-low heat and brush with butter for a rich flavor.
- Dip each waffle slice into the egg mixture for about 30 seconds, flip them, and coat the other side for another 30 seconds. This creates a tasty custard-like layer.
- Cook each coated waffle in the skillet for about 5 minutes per side, until golden brown and slightly crispy on the outside.
- Serve your caramelized coconut banana bread waffle French toast warm, topped with whipped coconut cream, sliced bananas, and drizzles of syrup or melted chocolate, and don’t forget some shredded coconut for that tropical touch!