There’s a charm that comes from blending flavors and textures in a single dish, like the moment warm caramel mingles with the crisp crunch of apples in my Caramel Apple Crumble Cheesecake. A rushed afternoon took a delightful turn when I decided to give my classic cheesecake a seasonal spin, resulting in a dessert that sings with the essence of fall and cozy evenings.
Imagine sliding a fork through layers of creamy cheesecake, spiced apples, and a buttery crumble topping. With each heavenly bite, you get that comforting warmth reminiscent of autumn harvests. Not only does this cheesecake impress at gatherings, but it’s also simple enough for a relaxed family dinner.
So if you’re feeling stuck in the fast-food rut and longing for something homemade that will bring smiles to faces, grab your apron! Let’s make this indulgent treat that marries the best of cheesecake and pie, leaving you—or anyone lucky enough to share it—wondering how something so delicious can come from your very own kitchen.
Why will you love Caramel Apple Crumble Cheesecake?
Irresistible layers: Creamy cheesecake mingles with spiced apples and crunchy crumble for a delightful texture.
Seasonal twist: Celebrate fall flavors with warm caramel and cozy spices that evoke the essence of autumn.
Easy to follow: This recipe is straightforward, making it accessible for home cooks at any skill level.
Perfect for gatherings: Impress friends and family with a stunning dessert that’s sure to be the highlight of any occasion.
Versatile indulgence: Serve it as a festive centerpiece or a simple weeknight treat that turns any meal into a celebration.
Caramel Apple Crumble Cheesecake Ingredients
For the Apple Filling
- Peeled, cored, and sliced apples – 1 lb (454g), for a sweet and tender base.
- Light brown sugar – 3 tablespoons (45g) to enhance the apples’ natural sweetness.
- Ground cinnamon – 1 teaspoon for that comforting fall flavor.
- Ground nutmeg – ⅛ teaspoon for an aromatic touch that complements the apples.
For the Crust
- Graham cracker crumbs – 1 ½ cups (160g) to form a sweet, buttery base.
- Light brown sugar – 2 tablespoons (30g) adds extra sweetness and depth.
- Ground cinnamon – ¼ teaspoon elevates the flavor profile.
- Unsalted butter (melted and cooled) – 5 tablespoons (70g) to bind the graham cracker mixture.
For the Crumb Topping
- All-purpose flour – ⅔ cup (95g) creates a delightful crumble texture.
- Quick oats – ½ cup (50g) adds a chewy element to the topping.
- Light brown sugar – ⅓ cup (70g) to boost the sweetness of the crumble.
- Cinnamon – ½ teaspoon for a cozy spice kick.
- Ground nutmeg – ⅛ teaspoon, which enhances that autumn vibe.
- Salt – ¼ teaspoon to balance out the sweetness.
- Unsalted butter (melted) – ⅓ cup (75g) combines with the dry ingredients for perfect crumbly goodness.
For the Cream Cheese Filling
- Brick cream cheese (softened) – 22 oz (625g) imparts that creamy richness that’s essential for cheesecake.
- Light brown sugar – ¾ cup (165g) sweetens and adds richness.
- Ground cinnamon – ½ teaspoon to tie in the seasonal flavors.
- Large eggs (room temperature) – 3 for a smooth and creamy cheesecake texture.
- Full fat sour cream – ⅓ cup (80ml) adds tanginess and creaminess.
- Pure vanilla extract – 1 teaspoon (5ml) for aromatic sweetness.
- All-purpose flour – 1 tablespoon (8g) to help the filling set perfectly.
This Caramel Apple Crumble Cheesecake is not just a dessert; it’s a journey to cozy, comforting flavors bursting from your kitchen!
How to Make Caramel Apple Crumble Cheesecake
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Cook the apples: In a large skillet, combine the sliced apples, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon, and ⅛ teaspoon of nutmeg. Cook over medium heat for 6-7 minutes until they are very soft. Set aside to cool completely.
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Preheat the oven: Set your oven to 350°F. While it heats, prepare an 8-inch round springform pan by lining the bottom with parchment paper.
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Prepare the crust: In a food processor, pulse together the graham cracker crumbs, 2 tablespoons of brown sugar, and ¼ teaspoon of cinnamon until fine crumbs form. Add 5 tablespoons of melted butter and pulse until the mixture is well combined. Press the crumbs into the bottom of the prepared pan and up about 1 inch along the sides, then bake for 8 minutes until lightly golden.
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Lower the oven temperature: After baking the crust, reduce the oven temperature to 325°F.
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Make the crumb topping: In a medium bowl, whisk together the flour, oats, ⅓ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon of salt. Pour in the melted butter and stir until evenly combined. Set this mixture aside.
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Mix the filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add ¾ cup of brown sugar and ½ teaspoon of cinnamon, mixing until creamy. Beat in the eggs one at a time, ensuring the batter is smooth after each addition. Finally, blend in the sour cream, vanilla extract, and 1 tablespoon of flour until well combined.
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Layer the cheesecake: Pour about two-thirds of the cheesecake batter into the pre-baked crust, spreading it evenly. Spoon half of the cooled apple filling over the batter, then dollop the rest of the cheesecake batter on top, spreading it to cover the apples completely. Top with the remaining apple filling and sprinkle the crumb topping over everything.
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Bake and cool: Carefully place the cheesecake in the oven alongside an ovenproof dish of hot water. Bake at 325°F for 45 minutes, until the topping is golden brown and the center just barely wobbles. Turn off the oven and let it sit inside for another 10 minutes without opening the door.
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Finish and chill: Remove the cheesecake from the oven and transfer it to a wire rack to cool for 10 minutes. Gently run a knife around the edges to loosen, then release the sides of the springform pan. Allow it to cool completely, then refrigerate for at least 4 hours before serving. For an extra treat, drizzle with salted caramel sauce before serving!
Optional: Top with fresh apple slices or a sprinkle of cinnamon for added flair.
Exact quantities are listed in the recipe card below.
Caramel Apple Crumble Cheesecake Variations
Feeling inspired to make this dessert your own? Let your creativity shine with these delicious twists!
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Gluten-Free: Substitute graham cracker crumbs with gluten-free cookies for a safe, yet scrumptious crust option.
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Dairy-Free: Use vegan cream cheese and coconut yogurt in place of traditional cream cheese and sour cream for a dairy-free delight.
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Nutty Crust: Add ½ cup of finely chopped nuts like almonds or walnuts to the crust for an added crunch and richness in flavor.
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Spiced Apples: Mix in some chopped pecans or walnuts with the apple filling for a delightful crunch that complements the creaminess.
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Maple Twist: Replace the brown sugar with maple syrup in both the filling and the crumb topping for a decadent, sweet variation that’s perfection in every bite.
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Chocolate Drizzle: Drizzle melted dark chocolate over the cheesecake before serving, elevating your dessert to an indulgent chocolate-apple fusion.
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Cinnamon Sugar Crumble: Combine cinnamon with sugar for the crumb topping for a sweeter crunch, perfect for those who enjoy a sweeter dessert experience.
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Extra Caramel: Increase the caramel sauce on top for those who like it extra sweet and gooey—because who doesn’t love more caramel?
With these variations, every bite of your Caramel Apple Crumble Cheesecake can be an entirely new adventure!
What to Serve with Caramel Apple Crumble Cheesecake?
Imagine a cozy gathering where sweet and savory delights harmoniously come together to create a memorable dining experience.
- Warm Spiced Cider: The comforting spices of apple cider elevate the autumn flavors in the cheesecake, wrapping you in warmth.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a luscious creaminess that contrasts beautifully with the cheesecake’s textures.
- Candied Pecans: The crunch and sweetness of candied pecans add a delightful contrast to each rich bite, enhancing the overall flavor profile.
- Mixed Greens Salad: A fresh salad with a light vinaigrette cleanses the palate, balancing the richness of the cheesecake with crisp, refreshing greens.
- Chocolate Drizzle: Drizzling melted chocolate over individual slices adds a touch of indulgence, creating a delicious pairing with the sweet apple flavors.
- Bourbon Milkshake: An adult treat; the creamy bourbon milkshake complements the cheesecake’s flavors and adds a fun twist for gatherings.
For a truly festive finish, savor your Caramel Apple Crumble Cheesecake alongside one of these delightful pairings and watch smiles unfold around the table!
How to Store and Freeze Caramel Apple Crumble Cheesecake
Fridge: Store uneaten cheesecake in the refrigerator, covered with plastic wrap, for up to 3 days to maintain its creamy texture and flavor.
Freezer: If you want to extend its life, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months—just thaw it in the fridge before serving.
Reheating: For best results, serve the cheesecake chilled. If you prefer it warm, gently heat individual slices in the microwave for about 10-15 seconds.
Serving Suggestions: Drizzle with extra salted caramel sauce after thawing for an indulgent treat that enhances the flavors of this Caramel Apple Crumble Cheesecake.
Tips for the Best Caramel Apple Crumble Cheesecake
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Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, to enhance the flavor of your Caramel Apple Crumble Cheesecake.
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Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth filling. This prevents lumps and creates a velvety texture.
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Don’t Overbake: The cheesecake should be slightly wobbly in the center when you remove it from the oven. Overbaking can lead to cracks, so keep an eye on the time.
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Cooling Method: Allow the cheesecake to cool gradually in the oven after baking. This gentle cooling helps prevent cracking and gives a perfect texture.
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Make Ahead: This dessert is great for meal prep! Make it a day in advance and let it set overnight for flavors to meld beautifully.
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Salted Caramel Drizzle: Elevate your cheesecake by drizzling with salted caramel sauce right before serving, adding that irresistible sweet-salty contrast.
Make Ahead Options
These Caramel Apple Crumble Cheesecake layers are perfect for busy home cooks wanting to save time! You can prepare the apple filling up to 24 hours ahead (refrigerate it in an airtight container), ensuring the flavors meld beautifully. The crust and crumb topping can also be made up to 3 days in advance; store them separately at room temperature in airtight containers. When you’re ready to bake, simply layer the cheesecake batter and apple filling over the chilled crust, sprinkle the crumb topping, and follow the baking instructions as usual. This way, you’ll have a delicious cheesecake ready with minimal effort, all while maintaining quality and taste. Enjoy the luxury of homemade comfort without the last-minute rush!
Caramel Apple Crumble Cheesecake Recipe FAQs
How do I choose the best apples for the filling?
Absolutely! For your Caramel Apple Crumble Cheesecake, I recommend using a mix of sweet and tart apples, like Granny Smith for tartness and Honeycrisp for sweetness. This combination elevates the flavor and balances out the richness of the cheesecake. Look for apples that are firm and free of dark spots, as these will hold up well during cooking.
How should I store the cheesecake after baking?
Very! Once your cheesecake has cooled completely, cover it with plastic wrap and store it in the refrigerator for up to 3 days. This keeps the texture creamy and preserves the flavors. If you want to keep it longer, move it to the freezer.
Can I freeze my Caramel Apple Crumble Cheesecake? How?
Certainly! To freeze your cheesecake, first make sure it’s completely cooled. Wrap the cheesecake tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight before serving.
What if my cheesecake cracks during baking?
Don’t worry! Cheesecake cracks can happen, but they can be fixed. One tip is to avoid overbaking—your cheesecake should be slightly jiggly in the center when you take it out. Additionally, letting it cool gradually in the oven with the door closed can prevent shocking it with temperature changes. If cracks still appear, you can disguise them with your salted caramel drizzle before serving.
Is this cheesecake safe for people with allergies?
Great question! This recipe contains dairy (cream cheese, butter, sour cream) and eggs, so it wouldn’t be suitable for someone with dairy or egg allergies. For a dairy-free option, you can experiment with creamy alternatives like cashew cream or coconut cream, but the texture and flavor may vary. Always check your ingredients to ensure they’re allergy-friendly, especially for guests.
How long do the flavors develop after making the cheesecake?
Absolutely! Allowing your Caramel Apple Crumble Cheesecake to chill in the fridge for at least 4 hours—or even overnight—enhances the flavors significantly. This allows the apples to infuse their sweet-spiced essence into the creamy cheesecake, making each bite even more delicious. The waiting is the hardest part, but trust me, it’s worth it!
Caramel Apple Crumble Cheesecake That's Pure Comfort Bliss
Ingredients
Equipment
Method
- In a large skillet, combine the sliced apples, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon, and ⅛ teaspoon of nutmeg. Cook over medium heat for 6-7 minutes until they are very soft. Set aside to cool completely.
- Set your oven to 350°F. While it heats, prepare an 8-inch round springform pan by lining the bottom with parchment paper.
- In a food processor, pulse together the graham cracker crumbs, 2 tablespoons of brown sugar, and ¼ teaspoon of cinnamon until fine crumbs form. Add 5 tablespoons of melted butter and pulse until the mixture is well combined. Press the crumbs into the bottom of the prepared pan and up about 1 inch along the sides, then bake for 8 minutes until lightly golden.
- After baking the crust, reduce the oven temperature to 325°F.
- In a medium bowl, whisk together the flour, oats, ⅓ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon of salt. Pour in the melted butter and stir until evenly combined. Set this mixture aside.
- In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add ¾ cup of brown sugar and ½ teaspoon of cinnamon, mixing until creamy. Beat in the eggs one at a time, ensuring the batter is smooth after each addition. Finally, blend in the sour cream, vanilla extract, and 1 tablespoon of flour until well combined.
- Pour about two-thirds of the cheesecake batter into the pre-baked crust, spreading it evenly. Spoon half of the cooled apple filling over the batter, then dollop the rest of the cheesecake batter on top, spreading it to cover the apples completely. Top with the remaining apple filling and sprinkle the crumb topping over everything.
- Carefully place the cheesecake in the oven alongside an ovenproof dish of hot water. Bake at 325°F for 45 minutes, until the topping is golden brown and the center just barely wobbles. Turn off the oven and let it sit inside for another 10 minutes without opening the door.
- Remove the cheesecake from the oven and transfer it to a wire rack to cool for 10 minutes. Gently run a knife around the edges to loosen, then release the sides of the springform pan. Allow it to cool completely, then refrigerate for at least 4 hours before serving. For an extra treat, drizzle with salted caramel sauce before serving!