There’s a delightful magic that happens when old-world traditions meet modern culinary creativity, and that’s precisely what you’ll find with my Gluten-Free Cannoli Chips & Dip. Imagine the irresistible scent of freshly fried chips wafting through your kitchen, giving way to a sweet, creamy dip that captures all the classic flavors of traditional cannoli—without the fuss of a soggy shell. A heartwarming snack that’s perfect for gatherings, this unique twist not only satisfies your sweet tooth but is also a fun, shareable treat that everyone will adore.
Whether it’s a lively party or a cozy family evening, this recipe turns a beloved Sicilian dessert into a playful appetizer that invites everyone to dig in. Trust me, once you serve this at your next gathering, you’ll be the hero of the snack table! So, roll up your sleeves and let’s create something deliciously memorable together.
Why is Cannoli Chips & Dip a Must-Try?
Irresistible combination! This recipe offers the classic flavors of cannoli in a fun, shareable style.
Crispy charm! Homemade chips bring delightful crunch, enhancing the overall experience.
Versatile delight! Perfect for parties, family gatherings, or simply as a sweet treat at home.
Easy preparation! With straightforward steps and common ingredients, it’s a breeze to whip up.
Gluten-free option! Swap for a gluten-free flour blend to accommodate dietary needs without sacrificing taste.
Incorporate this fantastic dessert into your next event and watch it become an instant crowd favorite!
Cannoli Chips & Dip Ingredients
For the Chips
- All-Purpose Flour – Provides structure for the chips; substitute with a gluten-free flour blend for a gluten-free option.
- Ground Cinnamon – Adds warmth and complementing spice; ground nutmeg can be an alternative for a different flavor profile.
- Kosher Salt – Enhances overall flavor; regular salt can be used as a substitute.
- Granulated Sugar – Sweetness for both the chips and dip; coconut sugar can be a healthier alternative.
- Unsalted Butter – Contributes to the richness of the chips; vegan butter or margarine can be used for a dairy-free version.
- Large Egg Whites – Binds the dough and adds structure; egg substitute can be used for a vegan approach.
- Moscato Wine (or Dry White Wine) – Adds moisture and flavor to the dough; any dry white wine can be used if Moscato is unavailable.
- Vegetable Oil – For frying the chips; any neutral oil can be used for frying.
For the Dip
- Ricotta Impastata/Whole-Milk Ricotta – Creamy base for the dip, essential for the authentic cannoli flavor; non-dairy alternatives may work but will alter the flavor.
- Cinnamon Extract or Ground Cinnamon – Provides additional flavor complexity; use vanilla extract as a substitute for a different flavor.
- Mini Chocolate Chips – Adds sweetness and visual appeal; omit for a lower sugar version or use cocoa nibs for a healthier option.
This wonderful Cannoli Chips & Dip will quickly become a go-to dessert for all your gatherings!
How to Make Cannoli Chips & Dip
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Make Dough: In a mixing bowl, combine all-purpose flour, ground cinnamon, kosher salt, and granulated sugar. Grate in cold unsalted butter, mixing gently to incorporate until crumbly.
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Combine Wet Ingredients: Create a well in the dry mixture and add large egg whites and Moscato wine. Mix until the dough is smooth and well combined.
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Chill Dough: Pat the dough into a rectangle, wrap it in plastic wrap, and place it in the freezer for 15-30 minutes, until firm enough to roll.
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Prepare Dip: In a mixing bowl, beat ricotta and some granulated sugar together until creamy. Fold in mini chocolate chips and refrigerate until ready to serve.
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Roll Dough: Once chilled, roll out the dough on a floured surface to about 1/16” thick. Use a sharp knife or pizza cutter to cut into diamond shapes.
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Fry Chips: Heat vegetable oil in a deep pan to 350-370°F. Carefully fry the chips in batches for 1-2 minutes until they’re golden brown. Drain on paper towels.
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Serve: Present the warm chips alongside the cold ricotta dip, inviting everyone to enjoy this delightful treat together.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Cannoli Chips & Dip Variations
Customize your Cannoli Chips & Dip to match your taste and dietary needs with these delightful twists!
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Richer Dip: Substitute ricotta with mascarpone for an even creamier and more luxurious dip experience. The flavor will be deeply satisfying!
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Flavorful Crunch: Replace mini chocolate chips with crushed pistachios to add a delightful nuttiness and a fun crunch to the dip, enhancing both texture and taste.
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Citrus Twist: Add orange zest to the dip for a fresh, citrusy twist that brightens the classic flavors. It’s like bursting through a sunny Italian market!
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Spicy Kick: For a heated version, fold in a pinch of cayenne pepper or crushed red pepper flakes into the dip, adding that thrilling surprise that contrasts beautifully with the sweetness.
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Nut-Free: Swap the nuts for sunflower seeds or omit them entirely to maintain all the flavor while accommodating nut allergies. Everyone can enjoy this treat without worry!
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Herbal Essence: Infuse the dip with fresh mint or basil for a refreshing herbal note that complements the sweetness perfectly, adding a unique flavor profile!
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Sugar-Free: Use a sugar alternative like erythritol in the dip for a lower-calorie treat, keeping the sweetness while watching your sugar intake.
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Chocolate Lovers: Stir in melted chocolate into the ricotta dip for a richer chocolate flavor that takes this dessert to decadent new heights!
These variations are easy to implement and invite everyone in the family to discover their favorite version of Cannoli Chips & Dip!
What to Serve with Cannoli Chips and Dip?
Transform your gathering into a delightful feast with these perfect pairings that elevate the sweet experience.
- Fresh Berries: The tartness of strawberries and raspberries contrasts beautifully with the sweet dip, creating a refreshing balance for your palate.
- Whipped Cream: A dollop of creamy whipped cream on the side adds an extra layer of lightness and sweetness, enhancing the enjoyment of your dessert.
- Vanilla Ice Cream: Serve the chips with scoops of vanilla ice cream to embrace a delightful mix of warm and cold, crunchy and creamy textures.
- Chocolate Sauce: Drizzle over the dip or serve on the side, enriching the indulgence and adding a luxurious touch to every bite.
- Coffee or Espresso: The rich bitterness complements the sweetness, providing a delightful balance that adds depth to your dessert experience.
- Sparkling Wine: A glass of chilled Moscato or Prosecco enhances the dish, making it an elegant choice for celebratory gatherings.
- Mini Fruit Tarts: Their fruity freshness is a delightful counterpart to the richness of your dip for those looking for variety on the dessert table.
- Deep-Fried Cinnamon-Sugar Tortilla Chips: Pairing these traditional flavors brings a familiar comfort while still keeping the sweet experience exciting and fun.
Storage Tips for Cannoli Chips & Dip
Room Temperature: Keep the fried cannoli chips in an airtight container at room temperature for up to 1 week to maintain their delightful crunch.
Fridge: Store the ricotta dip in a sealed container in the refrigerator for up to 4 days, ensuring it stays fresh and creamy.
Freezer: While it’s best to enjoy the cannoli chips fresh, you can freeze any leftover dip for later use. Simply thaw in the fridge before serving.
Reheating: If the chips lose their crispness, reheat them in the oven at 350°F for 5–10 minutes, so they regain their delightful crunch, ready to pair with your cannoli chips & dip!
Expert Tips for Cannoli Chips & Dip
• Oil Temperature: Ensure the oil is hot enough (350-370°F) to prevent soggy chips. Test with a small dough piece first!
• Advance Preparation: Prepare the chips ahead of time, storing them at room temperature in an airtight container to maintain their crunch.
• Dip Freshness: While the dip can be made in advance, it tastes best fresh. Store it in the fridge for up to 4 days if prepared early.
• Dough Consistency: If the dough feels too sticky, add a touch more flour. This will help create perfect, crispy cannoli chips.
• Creative Flavoring: Don’t hesitate to switch up the flavors! Substituting ricotta with mascarpone or adding orange zest can elevate your Cannoli Chips & Dip to new heights.
Make Ahead Options
These delightful Cannoli Chips & Dip are perfect for meal prep, saving you time on busy days! You can prepare the dip up to 4 days in advance by mixing the ricotta, sugar, and chocolate chips, then refrigerating it until ready to serve. For the chips, you can make the dough and chill it in the freezer for up to 24 hours—just be sure to wrap it tightly to prevent freezer burn. When you’re ready to enjoy your heavenly treat, simply roll out the dough, fry the chips, and serve warm alongside the cool dip for a wonderful contrast in temperature. Rest assured, all the flavors will be just as delicious!
Cannoli Chips & Dip Recipe FAQs
What kind of flour should I use for the chips?
You can use all-purpose flour for the chips, but if you’re looking for a gluten-free option, a gluten-free flour blend works perfectly without compromising flavor or texture. Just make sure it has a good binding agent to achieve that crispy crunch we all love!
How should I store the leftover Cannoli Chips & Dip?
Store the crispy chips in an airtight container at room temperature for up to 1 week to keep them crunchy. The dip should be kept sealed in the refrigerator for about 4 days. This way, both components remain delicious until your next indulgent snack time!
Can I freeze the Cannoli Dip?
Absolutely! You can freeze the ricotta dip for future enjoyment. Just place it in a suitable airtight container, and it will last for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it in the fridge overnight and give it a good stir before serving.
What if my Cannoli Chips are soggy after frying?
If your chips come out soggy, it may be due to the oil not being hot enough (aim for 350-370°F). Always test the temperature before frying the full batch. Additionally, frying in small batches ensures they crisp up nicely. If you notice sogginess after storing, simply reheat in a preheated oven at 350°F for about 5-10 minutes to restore their crunch.
Are there any dietary considerations for this recipe?
Yes! This recipe can be adjusted for various dietary needs. For a dairy-free version, substitute the unsalted butter with vegan butter and use a dairy-free ricotta alternative. If you’d like to avoid sugar, you can replace granulated sugar with alternatives like coconut sugar or a sweetener of your choice. Enjoy the taste without worry!
How can I enhance the flavor of the dip?
There are many delightful ways to elevate your Cannoli Dip! Consider mixing in some orange zest for a bright, fresh flavor. Alternatively, you can substitute ricotta with mascarpone for a richer dip or incorporate crushed pistachios for an extra crunch. Feel free to experiment until you find your favorite combination!
Crispy Cannoli Chips & Dip
Ingredients
Equipment
Method
- In a mixing bowl, combine all-purpose flour, ground cinnamon, kosher salt, and granulated sugar. Grate in cold unsalted butter, mixing gently to incorporate until crumbly.
- Create a well in the dry mixture and add large egg whites and Moscato wine. Mix until the dough is smooth and well combined.
- Pat the dough into a rectangle, wrap it in plastic wrap, and place it in the freezer for 15-30 minutes, until firm enough to roll.
- In a mixing bowl, beat ricotta and some granulated sugar together until creamy. Fold in mini chocolate chips and refrigerate until ready to serve.
- Once chilled, roll out the dough on a floured surface to about 1/16” thick. Use a sharp knife or pizza cutter to cut into diamond shapes.
- Heat vegetable oil in a deep pan to 350-370°F. Carefully fry the chips in batches for 1-2 minutes until they're golden brown. Drain on paper towels.
- Present the warm chips alongside the cold ricotta dip, inviting everyone to enjoy this delightful treat together.