Camarones al Tequila is an indulgent and flavorful dish where shrimp meet the bold taste of tequila and a medley of spices. The alcohol from the tequila cooks off, leaving behind a deep, rich flavor that pairs perfectly with the natural sweetness of the shrimp. With a burst of lime and fresh cilantro, this dish is a delightful, zesty seafood option that will spice up your dinner.
Not only is this recipe quick and easy to prepare, but it’s also incredibly versatile. Serve it with rice, pasta, or even on top of tacos. The tequila shrimp can be customized with additional toppings or a variety of side dishes to suit your mood or occasion. Whether you’re hosting a casual dinner or just looking for a fun and flavorful meal, Camarones al Tequila is sure to impress.
Full recipe:
Ingredients:
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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1 tbsp McCormick® Chili Powder
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1 tsp McCormick® Ground Cumin
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1/2 tsp McCormick® Garlic Powder
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1/4 tsp McCormick® Ground Black Pepper
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1/2 cup tequila
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1 tbsp lime juice
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1 tbsp fresh cilantro, chopped
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Salt, to taste
Directions:
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Heat olive oil in a large skillet over medium heat.
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Season shrimp with chili powder, cumin, garlic powder, and black pepper.
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Place shrimp in the skillet and cook for 2-3 minutes on each side until pink and cooked through.
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Pour tequila into the skillet and cook for an additional 2 minutes, allowing the alcohol to cook off and the sauce to thicken.
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Stir in lime juice and fresh cilantro. Remove from heat.
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Serve the tequila shrimp with rice or a side of your choice.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 180 kcal | Servings: 4 servings
The Perfect Balance of Flavors
One of the main attractions of Camarones al Tequila is its well-rounded flavor profile. The shrimp itself is delicately seasoned with spices like chili powder and cumin, which provide a kick of heat while complementing the shrimp’s natural sweetness. The addition of tequila takes the dish to the next level, adding an earthy and aromatic note that pairs beautifully with the shrimp.
Tequila’s role in this dish is subtle but crucial. When added to the pan, the alcohol evaporates, leaving behind a deep, complex flavor that enhances the spices and adds richness to the overall dish. The key is to cook the tequila just long enough to burn off the alcohol, but not too long to lose its unique flavor. The result is a delightful tequila-infused sauce that clings to the shrimp, adding an extra dimension to the dish.
A Dish with Versatility
Camarones al Tequila is incredibly versatile, and there are numerous ways to enjoy it. Typically, the dish is served over rice or with a side of vegetables, but it can also be used as a filling for tacos or served with pasta. If you want to take the dish up a notch, you can pair it with a refreshing cucumber salad or even guacamole for an authentic Mexican meal.
For a more extravagant presentation, serve the shrimp on a bed of cilantro-lime rice. The fresh, zesty rice complements the richness of the tequila shrimp, creating a balanced dish that’s both refreshing and satisfying. You can also experiment with adding extra toppings like sour cream, fresh avocado slices, or a squeeze of lime to bring out even more flavor. The options are endless, making this dish a fantastic choice for any occasion.
The Health Benefits of Camarones al Tequila
While this dish is certainly indulgent, it also offers a number of health benefits, especially for those who enjoy seafood. Shrimp is a low-calorie, high-protein food that’s packed with essential nutrients like iodine, vitamin B12, and selenium. The inclusion of spices such as cumin, chili powder, and garlic powder also brings in beneficial antioxidants that support overall health.
Cilantro, another key ingredient in this dish, offers a variety of health benefits. It’s known for its anti-inflammatory properties and is rich in vitamins and minerals like vitamin K, potassium, and magnesium. Additionally, cilantro is known to aid digestion and promote heart health, making this dish a nutritious choice.
Tequila, when used in moderation and cooked properly, can also have some health benefits. It contains antioxidants that can help protect against oxidative stress. However, it’s important to note that the alcohol content in the tequila evaporates during cooking, leaving only the flavor behind. This means that you get the benefits of the tequila’s flavor without the intoxicating effects.
Why You Should Make Camarones al Tequila
There are many reasons to try making Camarones al Tequila at home. First and foremost, it’s an incredibly flavorful dish that’s easy to prepare. With just a few ingredients and a short cooking time, you can have a delicious, restaurant-quality meal on your table in less than 30 minutes.
Moreover, Camarones al Tequila is a dish that brings excitement and variety to your regular cooking routine. If you’re tired of the same old shrimp dishes, this recipe offers a fun twist with the addition of tequila and spices. It’s perfect for impressing guests at a dinner party or enjoying a special meal with your family.
Another reason to try this recipe is its versatility. As mentioned earlier, you can serve it in many different ways, whether it’s over rice, in tacos, or with a side of vegetables. The ingredients are flexible, and you can easily modify the dish to suit your tastes. If you like it spicier, feel free to add more chili powder or even a pinch of cayenne pepper. You can also play around with the choice of tequila, as different types will provide slightly varied flavor profiles.
Tips for Making the Best Camarones al Tequila
To ensure your Camarones al Tequila turns out perfectly every time, here are some helpful tips:
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Use fresh shrimp: The quality of the shrimp plays a big role in the final dish. Look for fresh or frozen shrimp that are large and juicy. Make sure to peel and devein them before cooking.
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Cook the tequila properly: The key to infusing the shrimp with tequila flavor is to cook it just enough to burn off the alcohol but not too long to lose its taste. Allow the tequila to simmer with the shrimp for a few minutes until the sauce thickens and becomes flavorful.
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Adjust the spice level: If you prefer a milder dish, feel free to reduce the amount of chili powder and cumin. On the other hand, if you love heat, you can add extra chili powder, cayenne pepper, or even fresh chopped jalapeños for an added kick.
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Pair with the right sides: To complete your Camarones al Tequila, consider serving it with sides like cilantro-lime rice, grilled vegetables, or even a tangy Mexican street corn salad. The fresh, zesty flavors will complement the shrimp beautifully.
Conclusion
Camarones al Tequila is more than just a dish; it’s an experience. The smoky tequila flavor pairs perfectly with the tender shrimp, creating a bold and unforgettable meal. Whether you’re preparing it for a casual dinner or a special gathering, this recipe is sure to impress. It’s simple, quick, and packed with flavor, making it a must-try for seafood lovers and anyone looking to add a bit of excitement to their cooking.
With its versatility, health benefits, and mouthwatering taste, Camarones al Tequila is a dish that will quickly become a favorite in your culinary repertoire. The tequila brings a unique and delicious twist to traditional shrimp dishes, while the spices and fresh ingredients ensure that every bite is packed with flavor. So, next time you’re in the mood for something new, try making Camarones al Tequila—it’s a surefire way to spice up your dinner routine.