There’s nothing quite like the tantalizing scent of garlic sizzling in a butter bath to lift your spirits, especially after a long day. I discovered this recipe for Camarones al Mojo de Ajo during a late-night craving for something quick yet satisfying, and let me tell you, it did not disappoint! In just 22 minutes, you can have succulent shrimp glistening in a robust garlic sauce, kissed by the bright notes of fresh lime and aromatic herbs.
Whether you’re looking to impress guests or simply want to elevate your dinner routine, this dish ticks all the boxes — it’s quick to prepare, bursting with flavor, and a fantastic low-carb option. Picture this: perfectly cooked shrimp served over fluffy rice, stuffed in soft tortillas, or piled high on crispy tostadas. It’s not just a meal; it’s an experience that brings the vibrant essence of Mexican cuisine to your table. So grab your apron and get ready to indulge in this irresistible dish that’s sure to become a family favorite!
Why is Camarones al Mojo de Ajo a Must-Try?
Simplicity: This dish comes together in just 22 minutes, perfect for busy weekdays or spontaneous gatherings.
Flavor Explosion: Rich garlic and zesty lime enhance the succulent shrimp, creating a memorable meal.
Versatile: Serve it over rice, inside tacos, or on tostadas — the options are endless!
Low-Carb Delight: With around 248 calories per serving, it’s a satisfying dish that fits seamlessly into a low-carb lifestyle.
Crowd-Pleaser: Guests will rave about your culinary skills with this stunning yet easy dish on the table.
Camarones al Mojo de Ajo Ingredients
Get ready to whip up this flavorful dish!
For the Sauce
- Unsalted Butter – Adds richness and flavor to the sauce; substitute with olive oil for a lighter option.
- Onion – Provides a sweet and aromatic base; red onion can be used for a bolder flavor.
- Kosher Salt – Enhances all flavors in the dish; sea salt can be used interchangeably.
- Freshly Ground Black Pepper – Adds heat and depth; white pepper can be a milder substitute.
- Garlic – The star ingredient, delivering the signature garlic flavor; can use garlic powder in a pinch (about 1/4 teaspoon).
For the Shrimp
- Lime Zest – Brightness and aroma to elevate the dish; lemon zest can also work.
- Lime Juice – Balances richness with acidity; use fresh lemon juice as an alternative.
- Jumbo Shrimp – Protein of the dish, offering a tender texture; can substitute with chicken or seitan for a different protein.
For Garnish
- Chopped Cilantro – Fresh herb that garnishes the dish and adds a burst of flavor; parsley can be used for a milder taste.
With this lineup of ingredients, you’re on your way to preparing a delightful serving of Camarones al Mojo de Ajo that’s sure to impress!
How to Make Camarones al Mojo de Ajo
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Melt Butter: In a large skillet over medium heat, melt the unsalted butter until it starts to foam. This will create a rich base for your sauce.
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Sauté Onion: Add thinly sliced onion, kosher salt, and freshly ground black pepper; cook for about 2 minutes until the onion softens and becomes translucent.
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Incorporate Garlic: Add minced garlic to the skillet and sauté for another 3 minutes until fragrant. The onion should be nicely caramelized, creating a beautiful aroma.
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Add Lime Zest and Juice: Stir in lime zest and lime juice, allowing it to cook for 2 minutes to meld the flavors. The scent will be invigorating and bright!
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Cook Shrimp: Increase the heat to medium-high and add the peeled and deveined shrimp. Cook for 3-4 minutes or until they turn pink and opaque, flipping halfway through for even cooking.
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Garnish and Serve: Remove from heat, sprinkle with chopped cilantro, and serve immediately while the shrimp are perfectly tender.
Optional: Serve with additional lime wedges for an extra fresh kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing Camarones al Mojo de Ajo ahead of time is a fantastic way to save precious minutes on busy weeknights! You can dice the onion and mince the garlic up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can devein and marinate the shrimp with lime juice and zest, keeping them refrigerated for up to 3 days. When it’s time to cook, simply melt the butter and sauté the prepped ingredients, then add the shrimp and follow the cooking instructions as usual. This not only streamlines your cooking process but ensures that your meal is just as delicious and hassle-free!
Expert Tips for Camarones al Mojo de Ajo
- Fresh Ingredients: Use fresh garlic and limes for the best flavor. Avoid pre-minced garlic, which lacks the potency of fresh.
- Watch the Heat: Keep your cooking heat at medium-high when adding shrimp. If too hot, they’ll overcook quickly and become rubbery.
- Prep Ahead: Chop all ingredients before starting to cook. Having everything ready makes the 22-minute cooking process seamless and enjoyable.
- Timing is Key: Make sure to serve immediately. Over time, the garlic and butter sauce can lose its glossy texture and flavorful punch.
- Taste for Balance: Before serving, taste the sauce and adjust with more lime juice if it needs extra brightness. This can elevate your Camarones al Mojo de Ajo experience.
How to Store and Freeze Camarones al Mojo de Ajo
Fridge: Store leftover Camarones al Mojo de Ajo in an airtight container for up to 1-2 days. Reheat gently in the microwave or on the stove to keep them tender.
Freezer: While not recommended for optimal flavor, frozen shrimp can be stored in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: When reheating, use medium heat and add a splash of lime juice or water to prevent the shrimp from drying out and to revive the sauce’s richness.
Room Temperature: Serve this flavorful dish immediately for the best experience; it should not be left out for longer than 2 hours to ensure food safety.
What to Serve with Camarones al Mojo de Ajo?
Elevate your dining experience with flavorful accompaniments that perfectly complement the rich garlic shrimp.
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Fluffy White Rice: Nothing beats a bed of fluffy white rice, soaking up the delicious garlic and lime sauce while providing a tender contrast to the shrimp.
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Crispy Tostadas: These crunchy bases are perfect for piling the shrimp high and adding freshness with avocado or salsa. Each bite is a delightful mix of textures.
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Fresh Black Beans: Creamy and protein-packed, black beans add a hearty touch alongside the shrimp’s lightness, creating a vibrant and fulfilling meal.
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Zesty Salad: A crisp, citrusy salad with lime vinaigrette awakens the palate after each shrimp bite. The freshness helps balance the richness of the dish beautifully.
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Tortillas: Soft corn tortillas are ideal for crafting delicious tacos stuffed with garlic shrimp. Tuck in some chopped cilantro and a squeeze of lime for a punch of flavor!
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Chilled White Wine: Sip on a light white wine, like Sauvignon Blanc, which brightens the palate and harmonizes perfectly with the dish’s fresh elements.
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Margaritas: Refreshing margaritas bring a fiesta vibe to the table, enhancing the meal’s vibrant Mexican flavors.
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Fruit Sorbet: Finish off your meal with a light and refreshing fruit sorbet, providing a cool contrast to the warm and savory shrimp.
Camarones al Mojo de Ajo Variations
Feel free to make this dish your own with these delightful twists!
- Seafood Swap: Replace shrimp with scallops or firm fish like cod for a different seafood experience. Each brings its own unique texture and flavor to the dish.
- Veggie Boost: Stir in colorful bell peppers, zucchini, or asparagus for a nutritious burst of color and crunch. The veggies will absorb the garlic flavor while adding freshness.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to crank up the heat. Tailor it to your spice tolerance and delight in the warmth it brings.
- Herb Alternatives: Swap cilantro for fresh parsley or chives for a milder, yet equally fragrant garnish. This offers a different aroma while keeping the dish vibrant.
- Citrus Twist: Experiment with lemon juice or orange zest to change up the citrus profile, adding a subtle sweetness that complements garlic beautifully.
- Low-Carb Veggies: Serve over cauliflower rice or spiralized zucchini instead of traditional rice or tortillas for a guilt-free, low-carb option. You’ll maintain that fulfilling, satisfying feel!
- Italian Infusion: Mix in some fresh cherry tomatoes and basil for a Mediterranean flair, transforming the dish into a fusion masterpiece bursting with summer flavors.
- Creamy Addition: Stir in a dollop of heavy cream or coconut cream at the end for a luscious, creamy sauce that envelops the shrimp in rich goodness.
Customization is key, so have fun and let these variations inspire your next seafood adventure!
Camarones al Mojo de Ajo Recipe FAQs
What type of shrimp should I use for Camarones al Mojo de Ajo?
I recommend using jumbo shrimp as they have a tender texture and cook beautifully in this dish. If jumbo shrimp aren’t available, you can use medium or large shrimp, but be mindful of cooking time, as smaller shrimp might cook faster.
How should I store leftovers of Camarones al Mojo de Ajo?
Store any leftovers in an airtight container in the fridge for up to 1-2 days. When ready to enjoy again, reheat gently in the microwave or on the stovetop over low heat to keep the shrimp tender and prevent overcooking.
Can I freeze Camarones al Mojo de Ajo?
Yes, although I recommend it for consumption just fresh! If you need to freeze, place the cooked shrimp in a freezer-safe container for up to 1 month. To reheat, thaw in the fridge overnight and warm gently on the stove, adding a splash of lime juice or water to keep it moist.
What should I do if my shrimp becomes rubbery?
Rubbery shrimp can happen if they’re overcooked. To avoid this, ensure you’re only cooking them until they’re just pink and opaque, typically about 3-4 minutes over medium-high heat. Always flip them halfway through cooking for even results.
Are there any dietary considerations with Camarones al Mojo de Ajo?
Absolutely! This recipe is naturally low in carbohydrates, making it suitable for many dietary preferences. However, if you’re allergic to shellfish, it’s important to avoid shrimp and consider a suitable substitute, like chicken or seitan. Always check the labels on sauces or butters for any additional allergens.
How can I enhance the flavors in Camarones al Mojo de Ajo?
Try adding a pinch of red pepper flakes or cayenne pepper for heat! You can also mix in vegetables like bell peppers or zucchini for added nutrition and a colorful presentation. The balance of flavors in the sauce can be adjusted by adding more lime juice to brighten it up, which I often do for an extra zing!
These Camarones al Mojo de Ajo tips will help you achieve a perfectly savory and zesty dish every time.
Delicious Camarones al Mojo de Ajo Ready in 22 Minutes
Ingredients
Equipment
Method
- In a large skillet over medium heat, melt the unsalted butter until it starts to foam. This will create a rich base for your sauce.
- Add thinly sliced onion, kosher salt, and freshly ground black pepper; cook for about 2 minutes until the onion softens and becomes translucent.
- Add minced garlic to the skillet and sauté for another 3 minutes until fragrant. The onion should be nicely caramelized, creating a beautiful aroma.
- Stir in lime zest and lime juice, allowing it to cook for 2 minutes to meld the flavors. The scent will be invigorating and bright!
- Increase the heat to medium-high and add the peeled and deveined shrimp. Cook for 3-4 minutes or until they turn pink and opaque, flipping halfway through for even cooking.
- Remove from heat, sprinkle with chopped cilantro, and serve immediately while the shrimp are perfectly tender.