Camarones a la Diabla offers a bold and smoky flavor, with shrimp cooked to perfection in a spicy chipotle tomato sauce. The heat from the chipotle peppers is perfectly balanced by the sweetness of the shrimp, creating a satisfying dish that is both fiery and flavorful.
This dish is ideal for anyone craving a quick yet exciting meal. It pairs wonderfully with rice or warm tortillas, allowing the rich sauce to soak in. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or a weekend gathering with friends who love spicy food!
Full recipe:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1/4 cup tomato sauce
- 2 tablespoons chipotle peppers in adobo sauce, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Directions:
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Heat olive oil in a large skillet over medium-high heat. Add the garlic and onion and sauté for 2-3 minutes until softened.
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Add the chipotle peppers, smoked paprika, chili powder, cumin, and tomato sauce. Stir to combine and cook for 2 minutes, allowing the sauce to thicken slightly.
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Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
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Season with salt, pepper, and lime juice. Stir to coat the shrimp in the sauce.
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Garnish with fresh cilantro and serve hot.
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Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 280 kcal | Servings: 4 servings
The History Behind Camarones a la Diabla
Camarones a la Diabla is a beloved dish in Mexican cuisine, particularly in coastal regions where seafood plays a prominent role in the local diet. The dish is often served at family gatherings, festive occasions, or as a casual meal for seafood enthusiasts. It is said that the dish’s name, “a la Diabla” (literally “to the devil”), refers to the spicy heat of the sauce, which is reminiscent of the fiery nature of the devil. This dish is part of a larger tradition of spicy seafood dishes in Mexico, with many variations depending on the region and available ingredients.
In addition to its heat, the dish is also celebrated for its versatility. The base sauce can be adjusted by altering the types and quantities of peppers used, and the dish can be customized by adding extra ingredients such as onions, garlic, or even a splash of tequila for added flavor. The combination of shrimp and a spicy sauce makes it both indulgent and satisfying.
Why Camarones a la Diabla is So Popular
Camarones a la Diabla has gained popularity not only in Mexico but also in many other countries, particularly in the United States, where Mexican food has become widely appreciated. Its appeal lies in the simplicity of the ingredients and the speed with which it can be prepared. Shrimp, a quick-cooking protein, pairs perfectly with the rich, spicy sauce that can be made in just 15-20 minutes. The dish is perfect for busy weeknights when you want something flavorful yet easy to prepare.
Additionally, Camarones a la Diabla offers a great way to experiment with chili peppers in cooking. Guajillo and chile de arbol peppers are not as intensely hot as some other varieties, such as habaneros, but they still pack a flavorful punch. The use of dried chilies also contributes to the unique depth of flavor in the dish, making it stand out from other shrimp dishes.
How to Make Camarones a la Diabla at Home
Making Camarones a la Diabla at home is relatively simple, especially when you break it down into a few easy steps. The key to making this dish successful is the preparation of the chili pepper sauce. Start by soaking the guajillo and chile de arbol peppers in hot water to soften them, and then blend them with tomatoes, garlic, and onions to create a smooth, spicy sauce.
Once your sauce is ready, cook the shrimp in a hot pan for just a couple of minutes on each side. You want the shrimp to cook quickly so they remain tender and juicy. After cooking the shrimp, pour the prepared chili sauce over them and let it simmer for a few minutes until the flavors meld together. The result is a dish that’s bursting with heat and flavor, perfect for pairing with some freshly made rice or tortillas.
For those who are cautious about the spice level, it’s easy to control the heat by adjusting the number of chile de arbol peppers used in the sauce. You can also add more tomatoes to tone down the spice or mix in a splash of lime juice to balance the flavors. The beauty of this dish is its adaptability, allowing you to tailor it to your taste preferences.
Serving Suggestions for Camarones a la Diabla
Camarones a la Diabla can be served in a variety of ways, depending on your preferences and the occasion. Traditionally, it is enjoyed with a side of rice, which helps to absorb the flavorful sauce. A simple side of cilantro-lime rice or Mexican rice pairs beautifully with the spicy shrimp, creating a complete and satisfying meal.
For an authentic Mexican experience, serve the shrimp with warm tortillas. The tortillas can be used to scoop up the shrimp and sauce, making each bite even more flavorful. If you’re looking for something a bit lighter, you can also serve the dish with a fresh salad or roasted vegetables, which offer a nice contrast to the spiciness of the shrimp.
In addition to being served as a main dish, Camarones a la Diabla can also be offered as an appetizer for a Mexican-themed dinner party. Its bold flavors and vibrant colors make it a showstopper at any gathering, and it’s sure to impress your guests.
Health Benefits of Camarones a la Diabla
While Camarones a la Diabla is known for its rich and spicy flavors, it also provides several health benefits. Shrimp is a lean protein source, low in calories but high in protein and essential nutrients like iodine, selenium, and vitamin B12. It’s also low in fat, particularly when compared to other protein sources like beef or pork, making it a great option for those looking to maintain a healthy diet.
The red chile sauce also offers some health benefits. Chili peppers contain capsaicin, which has been shown to boost metabolism, reduce inflammation, and even promote fat burning. Additionally, the tomatoes in the sauce are a good source of antioxidants, including vitamin C and lycopene, which support overall health and immune function.
Conclusion
Camarones a la Diabla is a dish that brings bold and spicy flavors to the forefront. Whether you’re a seafood enthusiast or someone looking to try something new, this Mexican delicacy is sure to satisfy your cravings. With its quick preparation time and customizable spice level, it’s the perfect dish for busy weeknights, special occasions, or casual get-togethers. The combination of juicy shrimp and a smoky, spicy red sauce will leave your taste buds craving more.
If you’re a fan of bold Mexican flavors, Camarones a la Diabla is a must-try dish. By following a few simple steps and adjusting the spice to your liking, you can create a dish that’s both satisfying and full of flavor. So, grab some shrimp, get your peppers ready, and indulge in this fiery, flavorful Mexican classic!