The combination of creamy peanut butter, sweet candy corn, and luscious white chocolate creates a fudge so rich and smooth, it practically melts on your tongue. This Butterfinger Fudge mimics the famous candy bar’s flavor in the most unexpected way—without actually using Butterfingers!
This 3-ingredient treat is not only quick to make, but it’s also a conversation starter. Whether you’re prepping for Halloween, planning a fall gathering, or just want something sweet in the fridge, this fudge brings nostalgic joy in every bite. Add a drizzle of chocolate on top, and it becomes a treat worthy of any holiday table.
Full recipe:
Ingredients:
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3 cups fresh candy corn
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1 cup (268g) creamy peanut butter
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1 (14 oz) can sweetened condensed milk
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2 cups (340g) white chocolate chips
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1 cup (170g) milk chocolate chips (optional, for dipping or drizzling)
Directions:
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Line a 9×9-inch square pan with foil and lightly coat it with cooking spray.
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In a medium saucepan over low heat, combine the candy corn and peanut butter. Stir frequently for about 3 minutes until partially melted.
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Add the sweetened condensed milk and continue stirring for another 3 minutes. Be careful not to let it boil. A gentle simmer is fine.
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Add white chocolate chips and stir until everything melts into a smooth, thick mixture. This will take several minutes—be patient!
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Pour and spread the mixture evenly into the prepared pan. Let it cool on the counter for about 15 minutes, then refrigerate until firm.
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Once chilled and firm, cut into squares.
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Optional: Melt milk chocolate chips (add a touch of vegetable oil to thin if desired) and dip the bottoms or drizzle the tops of the fudge squares. Let set on wax paper.
Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes
Kcal: 183 kcal per piece | Servings: Approximately 25 squares
The Origin of Butterfinger Fudge
The Butterfinger Fudge recipe gained popularity thanks to social media, particularly TikTok, where it quickly went viral. Its simplicity, combined with the nostalgic flavor of Butterfinger bars, made it a hit for anyone looking to create a homemade treat without complicated steps or special equipment. In fact, the main ingredient—candy corn—makes this fudge a unique twist on the classic candy bar, as it helps mimic the texture and sweetness of a Butterfinger. While this recipe is inspired by the famous candy, it stands on its own as a delicious dessert that can be enjoyed by anyone.
What Makes Butterfinger Fudge So Special?
The key to this fudge’s mouthwatering flavor lies in the combination of just a few simple ingredients: candy corn, creamy peanut butter, sweetened condensed milk, and white chocolate chips. These ingredients come together to create a sweet, creamy fudge with a rich peanut butter flavor and a subtle crunch from the candy corn. This fudge is also incredibly versatile, and you can easily make it your own by adding extra toppings or variations.
Why Use Candy Corn?
You might be wondering, why candy corn? Traditionally, candy corn is often used as a Halloween decoration or as a simple snack, but when combined with peanut butter and white chocolate, it transforms into the perfect base for a fudge that tastes like Butterfinger. Candy corn is sweet, soft, and a little chewy, which gives the fudge its signature texture. Melting the candy corn with peanut butter creates a thick, smooth base that pairs perfectly with the white chocolate chips. Additionally, candy corn is widely available and inexpensive, making this fudge an affordable treat to make for any occasion.
The Beauty of Simplicity
One of the best parts about this recipe is its simplicity. There’s no need for a candy thermometer, and you don’t need to worry about boiling sugar or reaching the perfect temperature. Just melt the ingredients together, pour them into a pan, and let them chill. It’s a great recipe for beginner bakers or anyone who wants a quick and easy dessert. Plus, you don’t need to spend a lot of time waiting for the fudge to set—just a short chill in the fridge is all it takes for this fudge to firm up and become ready to slice.
Adding a Chocolate Drizzle or Dip
While the basic recipe is fantastic on its own, there’s always room to customize your fudge to your taste. One popular variation is to dip the bottoms of the fudge squares into melted milk chocolate or drizzle it over the top. This adds an extra layer of chocolatey richness and makes the fudge even more decadent. You could even use dark chocolate or add a sprinkle of sea salt to enhance the flavor contrast. Whether you drizzle or dip, the addition of chocolate is sure to make your fudge even more irresistible.
Making This Fudge Your Own
The beauty of this Butterfinger Fudge is that it’s highly adaptable. While the original recipe is delicious, there are several ways to tailor it to suit your preferences. Here are a few variations you can try:
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Add Chopped Candy Bars: If you want to add more texture and flavor, try adding chopped candy bars like Butterfingers, Snickers, or Reese’s to the fudge mixture. This will give your fudge an even more candy-filled experience.
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Use Different Nut Butters: While peanut butter is the classic choice, you can experiment with other nut butters like almond butter or cashew butter for a slightly different flavor.
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Switch Up the Chocolate: While the recipe calls for white chocolate chips, you could also try using milk or dark chocolate for a richer, more intense flavor.
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Make It Vegan: For a vegan version, simply swap the sweetened condensed milk with coconut condensed milk, and choose dairy-free chocolate chips.
How to Store Butterfinger Fudge
Once you’ve made your Butterfinger Fudge, you’ll want to store it properly to keep it fresh and delicious. The fudge should be stored in an airtight container, preferably in a cool, dry place. If you’re keeping it for more than a few days, it’s best to refrigerate it. When refrigerated, the fudge will stay fresh for about a week. For longer storage, you can freeze the fudge. Simply wrap it tightly in plastic wrap or foil and place it in an airtight container before freezing. When you’re ready to enjoy it, simply let it thaw at room temperature for a few minutes.
Perfect for Parties and Holidays
This Butterfinger Fudge is perfect for all kinds of gatherings. Whether you’re hosting a Halloween party, a fall get-together, or a simple family celebration, this fudge will be a hit with both kids and adults alike. You can easily make a large batch to share with friends or wrap individual pieces in cellophane for a cute and tasty gift. The festive, bright colors of the candy corn also make this fudge an eye-catching treat that’s perfect for holiday celebrations.
Why You Should Try This Recipe
If you’ve never tried Butterfinger Fudge before, now is the time. This simple yet decadent treat is sure to please anyone with a sweet tooth, and it’s the perfect way to indulge without spending hours in the kitchen. The rich peanut butter and candy corn combination is both nostalgic and comforting, making this fudge a must-try for anyone who loves classic candy flavors. Plus, it’s so easy to make that even beginner bakers can whip up a batch with ease.
Conclusion: The Ultimate Easy Fudge Recipe
In conclusion, Butterfinger Fudge is the perfect treat for anyone who loves rich, creamy, and indulgent desserts. With just a few simple ingredients, you can create a candy bar-inspired fudge that tastes just like Butterfingers! Whether you’re preparing for a special occasion or simply want to satisfy your sweet cravings, this fudge will surely impress. It’s a fun, easy, and customizable recipe that’s perfect for any occasion, making it a must-try for anyone who enjoys making homemade sweets. So, what are you waiting for? Get your candy corn and peanut butter ready and start making this delicious Butterfinger Fudge today!