It was one of those golden afternoons where the sun streamed through my kitchen window, beckoning me to create something delightful. I had just gotten my hands on the creamiest burrata, and I knew it was time to showcase its luxurious texture. Paired with bright, juicy tomatoes and a swirl of fragrant basil pesto, this dish is a celebration of simplicity and flavor. As the aroma of garlic toasts wafted through my home, I couldn’t help but feel a wave of nostalgia for those summer gatherings, where friends and family would savor each bite shared around the table.
This Burrata with Tomatoes & Pesto recipe is not just effortless to prepare; it’s a feast for the senses and a perfect appetizer or light meal. Whether you’re looking to impress guests or simply indulge yourself after a long day, this vibrant platter will bring joy and comfort. Join me as we whip up this beautiful medley that’s destined to elevate any dining experience. With the crunch of the garlic toasts, the creaminess of the burrata, and the burst of flavor from the ripe tomatoes, you’ll find yourself reaching for seconds—guaranteed!
Why is Burrata with Tomatoes & Pesto Amazing?
Irresistible combination of flavors: Creamy burrata meets juicy tomatoes and fragrant basil pesto for a taste explosion.
Quick and easy: This recipe comes together in just 10 minutes, perfect for those busy weeknights or last-minute gatherings.
Crowd-pleaser: Impress family and friends with a stunning presentation that feels gourmet but is effortlessly simple to make.
Versatile option: Serve as an appetizer, a light meal, or even as part of a charcuterie board; it fits any occasion.
Fresh ingredients: The use of vibrant tomatoes and aromatic garlic not only elevates flavor but also provides a burst of freshness to every bite.
Burrata with Tomatoes & Pesto Ingredients
Elevate your meal with these fresh essentials!
For the Garlic Toasts
• Rustic bread or French baguette – Choose a sturdy bread to hold up against the creamy burrata.
• Olive oil – Drizzle generously for a golden, crispy finish.
• Garlic cloves – Fresh garlic adds a wonderful aroma and flavor when rubbed on the toasted bread.
For the Salad
• Grape or cherry tomatoes – Their sweetness and juiciness make them perfect companions for the burrata.
• Olive oil – A bit more for drizzling over the tomatoes enhances their natural flavor.
• Kosher salt and freshly ground black pepper – Essential for seasoning and elevating the taste of the dish.
For the Star Ingredient
• Burrata – This creamy cheese is the heart of the dish, providing a luscious texture that pairs beautifully with tomatoes.
• Basil pesto – Adds herby richness and vibrant color; a spoonful perfectly complements the burrata’s creaminess.
For Garnish
• Fresh basil – Use it to bring a touch of greenery that brightens the presentation and adds fragrance.
With these carefully selected ingredients, your Burrata with Tomatoes & Pesto will shine on the table, enticing everyone to dig in!
How to Make Burrata with Tomatoes & Pesto
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Preheat and Slice: Preheat your oven to 400°F. Take your rustic bread or French baguette and slice it into 1-inch thick pieces—perfect for toasting.
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Drizzle & Toast: Drizzle olive oil on both sides of each bread slice, then arrange them in a single layer on a large baking sheet. Toast in the oven for about 10 minutes, flipping halfway through, until golden brown.
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Rub with Garlic: Once toasted, remove the bread from the oven and take the peeled garlic cloves. Gently rub each slice of toast with the garlic for a burst of flavor.
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Prepare the Tomatoes: In a small bowl, combine your halved grape or cherry tomatoes with a drizzle of olive oil. Season generously with kosher salt and freshly ground black pepper to enhance their sweet juiciness.
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Assemble the Platter: On a serving platter, place the burrata at the center. Arrange the seasoned tomatoes around it, and then drizzle the basil pesto over both the burrata and tomatoes. Add an extra sprinkle of salt and pepper for good measure.
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Garnish & Serve: Finish by garnishing the dish with fresh basil to add a refreshing touch. Arrange the garlic toasts around the burrata and tomatoes, then serve immediately for a delightful experience!
Optional: Drizzle with a little extra olive oil for added richness.
Exact quantities are listed in the recipe card below.
Burrata with Tomatoes & Pesto Variations
Feel free to get creative and make this dish your own with these delightful twists!
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Gluten-Free: Substitute the rustic bread with gluten-free bread or toasted polenta for a delicious alternative that caters to gluten sensitivities.
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Spicy Kick: Add a sprinkle of crushed red pepper flakes over the tomatoes, bringing a lovely heat that beautifully complements the creaminess of the burrata.
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Herb Infusion: Swap out basil pesto for sun-dried tomato pesto or arugula pesto, creating a unique flavor profile that still enhances the overall dish.
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Add Protein: Top the platter with prosciutto or grilled chicken slices, turning this beautiful appetizer into a more filling meal that satisfies even the heartiest appetites.
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Vegan Option: Use a plant-based cream cheese instead of burrata and refashion the pesto with nutritional yeast and nuts for a flavorful vegan twist that doesn’t compromise on taste.
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Seasonal Variations: Substitute tomatoes with roasted zucchini or grilled peaches for a seasonal update; their natural sweetness adds a marvelous depth that excites the palate.
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Cheese Lovers: Incorporate crumbled feta or goat cheese alongside the burrata for a delightful mix of creamy textures and tangy flavors that enhance the classic combination.
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Microgreens Finish: Garnish with fresh microgreens instead of basil for a visually stunning presentation and an extra pop of freshness that adds a delightful crunch.
Let your culinary imagination run wild, and make this Burrata with Tomatoes & Pesto truly your own!
What to Serve with Burrata with Tomatoes & Pesto?
Create a delightful dining experience that brings out the best in the creamy burrata and vibrant toppings.
- Crunchy Crostini: The extra crunch perfectly balances the creaminess of the burrata while being a fantastic vessel for your toppings.
- Mixed Green Salad: Light and refreshing, a simple salad with lemon vinaigrette brightens the meal and adds a crisp texture.
- Grilled Vegetables: Smoky and tender, grilled veggies enhance the flavors of your dish and offer a hearty element alongside the creamy cheese.
- Savory Antipasto: A platter of olives, cured meats, and marinated artichokes creates a gourmet flair that complements the richness of the burrata.
- Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully, enhancing the dish’s freshness while cooling the warmth of the toasts.
- Lemon Sorbet: Finish with a refreshing palate cleanser; the citrus notes brighten the experience while the cold texture soothes the palate.
- Pasta Primavera: A light pasta dish with seasonal vegetables offers substance while allowing the burrata and tomatoes to shine.
- Balsamic Glaze: Drizzle a sweet-tangy glaze over the burrata to elevate flavors and add a beautiful touch of color to your presentation.
- Focaccia: Fluffy and herb-infused, focaccia serves as a delightful alternative to toast and adds a wonderful texture for dipping.
Make Ahead Options
These Burrata with Tomatoes & Pesto are a great choice for meal prep enthusiasts! You can prepare the garlic toasts up to 24 hours in advance; simply toast and store them in an airtight container at room temperature to keep them crispy. Additionally, you can marinate the halved tomatoes with olive oil, salt, and pepper ahead of time—just refrigerate in a covered bowl for up to 3 days. When you’re ready to serve, arrange the burrata on a platter, spoon the tomatoes around it, drizzle with pesto, and garnish with fresh basil, then add the toasts for a delightful, stress-free presentation that remains just as delicious!
Expert Tips for Burrata with Tomatoes & Pesto
Freshness Matters: Use ripe, in-season tomatoes for the best flavor, making your burrata dish even more delicious.
Perfect Toasts: Don’t skimp on olive oil when drizzling the bread; it ensures a crispy, golden finish essential for the garlic toast’s texture.
Cheese Temperature: Allow the burrata to sit at room temperature for about 30 minutes before serving; this enhances its creaminess and flavor.
Avoid Overseasoning: While salt and pepper enhance flavors, remember that burrata is already rich; taste first before adding more.
Presentation Matters: Arrange your platter artfully; a beautiful presentation of the Burrata with Tomatoes & Pesto makes this dish irresistible!
How to Store and Freeze Burrata with Tomatoes & Pesto
Room Temperature: Enjoy your Burrata with Tomatoes & Pesto fresh for the best flavor and texture; try to consume it within 2 hours if left out.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the burrata separate to maintain its creaminess.
Freezer: It’s not recommended to freeze burrata as it may alter its texture; however, you can freeze the toasted garlic bread for up to 2 months.
Reheating: If you have leftover garlic toasts, reheat in the oven at 350°F for 5-7 minutes to crisp them up again.
Burrata with Garlic Toasts and Tomatoes Recipe FAQs
What type of bread is best for garlic toasts?
I recommend using rustic bread or a French baguette. These types of bread have a sturdy texture that can hold up against the creamy burrata and add a delightful crunch when toasted.
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How should I store leftover Burrata with Tomatoes & Pesto?
For best results, store leftovers in an airtight container in the fridge for up to 3 days. It’s important to keep the burrata separate from the other ingredients to prevent it from losing its creamy texture.
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Can I freeze Burrata with Tomatoes & Pesto?
Freezing burrata is generally not recommended as it can alter the texture, making it grainy when thawed. However, you can freeze the toasted garlic bread for up to 2 months. To enjoy, simply reheat in the oven at 350°F for 5-7 minutes until crispy.
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What should I do if my garlic toasts didn’t turn out crispy?
If your garlic toasts aren’t crispy, they might not have had enough olive oil or time in the oven. Next time, drizzling more olive oil on both sides before toasting can help achieve that perfect crunch. Toasting longer can also enhance the crispiness—just keep an eye on them to avoid burning!
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Is there a way to make this recipe vegetarian-friendly?
Absolutely! The Burrata with Tomatoes & Pesto recipe is already vegetarian, but for those looking for dairy-free options, consider using a plant-based cheese alternative that mimics burrata’s creamy texture to keep it delicious!
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How can I tell if my tomatoes are ripe for the recipe?
Look for tomatoes that are vibrant in color and slightly soft to the touch. Avoid any with dark spots all over, as they may be overripe or spoiled. Juicy, ripe tomatoes will enhance the overall flavor of your dish!
Recipe FAQs
Burrata with Tomatoes & Pesto: An Irresistible Toast Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F. Slice the rustic bread or French baguette into 1-inch thick pieces.
- Drizzle olive oil on both sides of each bread slice and arrange them on a baking sheet. Toast in the oven for about 10 minutes, flipping halfway through.
- Once toasted, rub each slice with the peeled garlic cloves.
- In a bowl, combine halved grape or cherry tomatoes with olive oil, kosher salt, and black pepper.
- On a serving platter, place the burrata in the center, arrange the tomatoes around it, and drizzle basil pesto over both.
- Garnish with fresh basil and arrange the garlic toasts around the platter. Serve immediately.