Once the holiday season approaches, I find myself eagerly searching for recipes that not only taste amazing but also look beautiful on the table. That’s when I discovered the magic of the Burrata and Roasted Grape Holiday Wreath. The vibrant colors of roasted grapes nestled against creamy burrata, all surrounded by a golden, doughy ring, create an inviting centerpiece that’s perfect for any gathering.
Picture this: as the fragrance of thyme and honey fills the kitchen, a sense of warmth and nostalgia washes over me. This pizza wreath is an unexpected twist on tradition, effortlessly blending sweet and savory flavors that dance on your palate. It’s easy to prepare, making it ideal for those busy holiday days when you want to impress without spending hours in the kitchen.
Whether you’re hosting a festive soirée or simply craving something delightful to share with loved ones, this recipe promises to bring smiles and satisfaction to your table. So let’s dive into the steps to create this stunning dish that’s sure to become a beloved holiday favorite!
Burrata and Roasted Grape Holiday Wreath?
Flavorful Fusion: The creamy burrata combined with sweet roasted grapes creates a delightful balance that dazzles the taste buds.
Stunning Presentation: This pizza wreath not only tastes great but looks beautiful, making it the perfect centerpiece for any celebration.
Effortless Preparation: With simple ingredients and straightforward steps, you can create a show-stopping dish without the stress.
Versatile Treat: Perfect for holiday feasts, brunch gatherings, or a cozy night in, this recipe adapts to any occasion effortlessly.
Crowd-Pleaser: Friends and family alike will rave about this unique twist on traditional flavors, ensuring everyone leaves with a smile!
Burrata and Roasted Grape Holiday Wreath Ingredients
Elevate your festive gatherings with these delightful components!
For the Wreath
- 1 lb red seedless grapes – These juicy grapes bring a sweet burst that complements the creamy burrata beautifully.
- 2 tbsp olive oil – Adds a luscious richness and helps the grapes roast perfectly.
- 1 tbsp honey – Provides a touch of sweetness that enhances the overall flavor profile.
- 1 tsp fresh thyme leaves – Infuses the dish with aromatic notes, elevating the taste experience.
- 1 large pre-made pizza dough – A quick and easy base that forms the stunning wreath shape.
- 8 oz burrata cheese – Creamy and decadent, it’s the star of this Burrata and Roasted Grape Holiday Wreath!
- Salt and black pepper to taste – Essential for balancing the flavors, enhancing the dish’s overall taste.
- Balsamic glaze for drizzling – A sweet-tart finish that ties all the flavors together beautifully.
This simple yet elegant ingredient list ensures that your holiday wreath will wow your guests both in flavor and presentation!
How to Make Burrata and Roasted Grape Holiday Wreath
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Preheat your oven to 400°F (200°C). This temperature is key to roasting the grapes to perfection, enhancing their sweetness while preparing for the delightful assembly ahead.
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Toss the grapes with olive oil, honey, thyme, salt, and pepper on a baking sheet. Spread them out evenly, ensuring each grape gets coated in this delicious mixture.
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Roast the grapes for 15-20 minutes until softened and slightly caramelized. Keep an eye on them; you’ll know they’re ready when they look shiny and just beginning to burst. Let cool slightly afterward.
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Roll the pizza dough into a large circle on a floured surface and cut a hole in the center to create a beautiful wreath shape. Aim for a size that will fit nicely on your serving platter.
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Arrange the roasted grapes and torn pieces of burrata around the wreath, leaving gaps to showcase the dough. This design will ensure a stunning presentation and incredible flavor in every bite.
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Bake for 12-15 minutes until the dough is golden and the cheese is melting. Watch for that beautiful golden hue, signaling that deliciousness is on the way!
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Drizzle with balsamic glaze just before serving. This final touch provides a lovely gloss and enhances the sweet and savory harmony of the dish.
Optional: Garnish with extra thyme leaves for an aromatic touch.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Burrata and Roasted Grape Holiday Wreath
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Choose Quality Ingredients: Opt for fresh, high-quality burrata and ripe grapes to ensure maximum flavor in your holiday wreath.
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Don’t Overcrowd the Pan: When roasting grapes, give them space on the baking sheet so they can caramelize evenly and develop those beautiful flavors.
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Watch the Bake Time: Keep an eye on the wreath while baking; every oven is different, and you want that perfect golden color without burning.
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Layer Flavors: Drizzle some balsamic glaze while roasting the grapes for extra depth, ensuring a delightful taste in your Burrata and Roasted Grape Holiday Wreath.
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Serve Warm: This dish is best enjoyed fresh out of the oven, allowing the burrata to be creamy and the flavors to shine.
Burrata and Roasted Grape Holiday Wreath Variations
Feel free to experiment and find your favorite twist on this delightful recipe!
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Vegan Option: Substitute burrata with avocado or a plant-based cheese for a creamy, dairy-free alternative.
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Herb Infusion: Use fresh rosemary or basil instead of thyme for a unique, aromatic twist that adds depth to the dish.
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Spicy Kick: Add thin slices of jalapeño or red pepper flakes to the grapes before roasting for an unexpected heat that contrasts beautifully with the sweet flavors.
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Nutty Crunch: Sprinkle toasted walnuts or pine nuts over the finished wreath for an added crunch that elevates both texture and flavor.
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Fruit Fusion: Try swapping red grapes for figs or pears for a seasonal change that brings new sweetness and complexity.
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Cheese Delight: Incorporate a blend of cheeses, such as goat cheese or blue cheese, mixed with burrata for a savory layer of flavor.
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Balsamic Boost: Mix a bit of balsamic vinegar into the olive oil and honey for a deeper tang that intensifies the overall taste.
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Golden Glaze: Brush the dough with an egg wash before baking for a shiny, golden crust that makes this wreath even more visually appealing.
How to Store and Freeze Burrata and Roasted Grape Holiday Wreath
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Room Temperature: Best enjoyed fresh, but if leftovers remain, store at room temperature for up to 2 hours to maintain flavor and texture.
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Fridge: Wrap any leftover portions in plastic wrap or place in an airtight container, and refrigerate for up to 3 days. Reheat gently to restore creaminess.
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Freezer: For long-term storage, freeze slices of the wreath by wrapping them tightly in plastic wrap, then foil; they’ll stay fresh for up to 2 months. Reheat in the oven before serving.
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Reheating: To bring back that delightful warmth and texture, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What to Serve with Burrata and Roasted Grape Holiday Wreath?
Create a joyful feast around this stunning pizza wreath, enhancing its flavors with perfect pairings.
- Arugula Salad: The peppery greens add a fresh, zesty bite that contrasts beautifully with the sweet burrata and roasted grapes.
- Crispy Garlic Bread: Crunchy and buttery, a side of garlic bread complements the creamy cheese and elevates the whole experience.
- Sparkling Wine: A chilled sparkling wine brings out the richness of the burrata while offering a celebratory touch to your gathering.
- Roasted Vegetable Medley: Nutty and savory roasted veggies such as Brussels sprouts or carrots balance the dish’s sweetness beautifully.
- Fruit and Nut Board: Serve with a selection of fresh fruits and nuts to create a colorful, savory-sweet contrast that invites grazing and conversation.
- Chocolate Fondue: For dessert, a rich chocolate fondue offers a decadent ending, inviting guests to dip and create their sweet treats.
Picture this: your loved ones gathered around a beautifully set table, where each delicious pairing amplifies the joy of sharing your special creation.
Make Ahead Options
These Burrata and Roasted Grape Holiday Wreaths are perfect for meal prep enthusiasts! You can roast the grapes up to 3 days in advance, letting them cool before storing in an airtight container in the refrigerator. The pizza dough can also be prepared ahead; simply roll it into a circle and cut the hole, then refrigerate it for up to 24 hours. When you’re ready to bake, arrange the roasted grapes and torn burrata around the wreath shape, then bake for 12-15 minutes until golden. This way, you’ll enjoy restaurant-quality results with minimal effort on those hectic holiday days!
Burrata and Roasted Grape Holiday Wreath Recipe FAQs
How do I choose the best grapes for my wreath?
Absolutely! Look for plump, firm grapes with a vibrant color. Avoid any with dark spots or wrinkles, as they may be overripened. Fresh grapes should be sweet and juicy, which will enhance the overall flavor of your Burrata and Roasted Grape Holiday Wreath.
How should I store leftovers and how long do they last?
If you have any leftovers, wrap them tightly in plastic wrap or transfer to an airtight container. They can be stored in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently in the oven to restore their magic.
Can I freeze portions of the wreath?
Yes, you can definitely freeze your Burrata and Roasted Grape Holiday Wreath! Just slice it and wrap individual pieces tightly in plastic wrap, followed by aluminum foil. This will keep them fresh for up to 2 months. When you’re ready to serve, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes or until heated through.
What should I do if my dough doesn’t rise properly?
If the dough isn’t rising, it may be due to several factors. First, ensure your yeast is active if you’re using fresh dough. If you’re using pre-made dough, check the expiration date. Make sure your kitchen isn’t too cold; dough rises best in a warm environment. If needed, you can place it in a slightly warm oven (turned off) to help it rise.
Is this dish safe for those with dietary restrictions?
While this wreath contains dairy, which some might be allergic to, you can opt for dairy-free burrata alternatives to make it suitable for those who are lactose intolerant. Always check labels for cross-contamination if hosting guests with allergies, and communicate clearly about the ingredients.
Can I include additional toppings or ingredients?
Very! This recipe is versatile, and you can add your favorite toppings. For a savory twist, consider adding walnuts or prosciutto for an additional layer of flavor. Feel free to mix in other herbs like rosemary or sprinkle some chili flakes for a touch of heat!
Burrata and Roasted Grape Holiday Wreath for Festive Feasts
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). This temperature is key to roasting the grapes to perfection, enhancing their sweetness while preparing for the delightful assembly ahead.
- Toss the grapes with olive oil, honey, thyme, salt, and pepper on a baking sheet. Spread them out evenly, ensuring each grape gets coated in this delicious mixture.
- Roast the grapes for 15-20 minutes until softened and slightly caramelized. Keep an eye on them; you'll know they’re ready when they look shiny and just beginning to burst. Let cool slightly afterward.
- Roll the pizza dough into a large circle on a floured surface and cut a hole in the center to create a beautiful wreath shape. Aim for a size that will fit nicely on your serving platter.
- Arrange the roasted grapes and torn pieces of burrata around the wreath, leaving gaps to showcase the dough. This design will ensure a stunning presentation and incredible flavor in every bite.
- Bake for 12-15 minutes until the dough is golden and the cheese is melting. Watch for that beautiful golden hue, signaling that deliciousness is on the way!
- Drizzle with balsamic glaze just before serving. This final touch provides a lovely gloss and enhances the sweet and savory harmony of the dish.