There’s nothing quite like the irresistible combination of creamy, cheesy goodness and spicy buffalo flavor, especially when it’s nestled within a perfectly baked potato. I first encountered Buffalo Chicken Twice Baked Potatoes on a casual Sunday dinner with friends, when I needed something hearty yet easy to whip up. The moment the potatoes emerged from the oven, the hint of buffalo sauce mingling with melted cheese made even the most fast-food-loving friend pause in admiration.
These stuffed potatoes have become my go-to weeknight meal solution, marrying the convenience of leftover rotisserie chicken with the rich creaminess that only cream cheese and mozzarella can provide. The layered flavors are not just tantalizing; they also bring everyone to the table, ready to dive into something scrumptious and comforting. Whether you’re looking to shake up your dinner routine or impress guests at your next gathering, these Buffalo Chicken Twice Baked Potatoes are bound to become an instant favorite. Let’s get cooking!
Why are Buffalo Chicken Twice Baked Potatoes a Must-Try?
Irresistible Flavor Fusion: The bold buffalo sauce combined with creamy cheeses creates a taste explosion that’s anything but ordinary.
Crowd-Pleasing Comfort: Perfect for gatherings, these stuffed potatoes cater to both the spicy and cheesy lovers in your life.
Effortless Prep: Using rotisserie chicken means you can whip these up with minimal cooking time and maximum flavor.
Versatile Dish: Enjoy them as a hearty main course or a delightful side that pairs well with any meal.
Satisfying Texture: The fluffy potato contrasts beautifully with the creamy filling for a truly delightful mouthfeel.
Experience why everyone raves about these Buffalo Chicken Twice Baked Potatoes and bring excitement back to your dining table!
Buffalo Chicken Twice Baked Potatoes Ingredients
For the Potatoes
- 6 large potatoes – Choose russet potatoes for their fluffy interior and ability to hold the stuffing.
- 1 tablespoon canola oil – Helps achieve a crispy skin when baked.
- 2 teaspoons kosher salt – Enhances the flavor of the potatoes.
For the Filling
- 3 cups rotisserie chicken, shredded – A quick and easy choice that adds incredible flavor and texture.
- 3 tablespoons homemade dry ranch seasoning – This adds the perfect zesty twist; adjust to your taste.
- ½ cup buffalo sauce – The star of the show! Use more or less depending on your heat preference.
- 4 ounces cream cheese, room temperature – Gives the filling a creamy, rich consistency.
- 1 cup (113 g) mozzarella cheese, shredded – Melts beautifully and adds a gooey texture.
- 3 tablespoons butter, melted – Makes everything come together smoothly.
- ½ teaspoon ground black pepper – A subtle spice that rounds out the flavors.
- ½ cup (56.5 g) white cheddar cheese, shredded – Adds a sharp, tangy flavor that complements the buffalo sauce.
For the Garnish
- Ranch dressing – Drizzle on top for added flavor; it pairs perfectly with the spiciness.
- Extra buffalo sauce – For those who like a little more heat!
- Parsley – A fresh touch that adds color and a hint of earthiness.
Now that you have all the ingredients laid out, you’re one step closer to serving up these mouthwatering Buffalo Chicken Twice Baked Potatoes!
How to Make Buffalo Chicken Twice Baked Potatoes
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Preheat your oven to 350°F. This creates the perfect environment for fluffy potatoes that are lovely and tender.
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Wash each potato thoroughly and prick all over with a fork or knife to allow steam to escape during baking.
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Coat each potato with canola oil and sprinkle with kosher salt, then place them on a foil-lined baking sheet. Bake for 1 hour or until the potatoes feel tender when pierced.
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Remove from the oven and let the potatoes rest until they are cool enough to handle, releasing steam and making it easier to work with them.
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Slice the top off each potato horizontally using a sharp knife. This creates a lid to scoop the insides easily later.
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Scoop out the center of each potato into a large mixing bowl using a spoon, being careful to keep the potato skins intact. Place the hollowed-out shells on a baking sheet.
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Mix the potato flesh with ranch seasoning, buffalo sauce, cream cheese, mozzarella, melted butter, and pepper, stirring until well combined. Fold in the rotisserie chicken to incorporate all the flavors.
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Fill each potato skin with the delicious chicken mixture, generously packing it in to maximize flavor and texture.
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Top each filled potato with shredded white cheddar cheese and pop them back into the oven for 15 to 20 minutes, until the cheese is melted and bubbly, and the potatoes are heated through.
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Drizzle with ranch dressing and extra buffalo sauce for an added kick, then garnish with fresh parsley to serve.
Optional: Top with sliced green onions for an extra burst of freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Buffalo Chicken Twice Baked Potatoes
Perfectly Cooked Potatoes: Use large russet potatoes for the best texture. They should be fork-tender when baked for optimal stuffing.
Avoid Overmixing: When combining the filling, mix just enough to incorporate ingredients. Overmixing can make the filling dense rather than creamy.
Control the Heat: Adjust the amount of buffalo sauce based on your spice preference. Start with less; you can always add more later.
Gently Scoop: Take your time when removing potato flesh to keep the skins intact. This ensures they hold up well during baking.
Cheese Choices: While mozzarella and white cheddar are recommended, feel free to experiment with your favorite cheeses for a unique flavor twist!
These tips will help you create the best Buffalo Chicken Twice Baked Potatoes that impress everyone at your table!
Make Ahead Options
These Buffalo Chicken Twice Baked Potatoes are perfect for meal prep and can save you time during busy weeknights! You can prepare the filling (mixing the scooped potato with chicken, cheeses, buffalo sauce, and seasonings) up to 3 days in advance. Simply refrigerate it in an airtight container until you’re ready to cook. The hollowed potato skins can also be pre-baked and stored in the fridge for up to 24 hours. When you’re ready to serve, fill the skins with the prepared mixture, top with cheese, and bake as directed for fresh, creamy, and delicious potatoes that are just as good as if made on the spot!
What to Serve with Buffalo Chicken Twice Baked Potatoes?
Create a lively dining experience with delightful pairings that elevate your meal to the next level.
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Crispy Side Salad: A refreshing mix of greens with tangy vinaigrette complements the rich flavors of the stuffed potatoes beautifully.
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Steamed Broccoli: Its bright color and tender crunch add a nutritious touch, balancing the creaminess of the potatoes.
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Garlic Breadsticks: Golden and buttery, they provide a comforting contrast and are perfect for dipping in extra ranch dressing or buffalo sauce.
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Corn on the Cob: The sweet crunch of corn offers a delightful twist against the spicy potatoes, making for a truly satisfying bite.
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Savory Coleslaw: Adding a touch of sweetness and crunch, coleslaw cuts through the heaviness of the dish and refreshes the palate in between bites.
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Ice-Cold Lager: Pair with a crisp, refreshing lager that complements the buffalo flavor, enhancing the whole dining experience.
These pairings ensure your meal is not just filling but a feast for the senses, with a perfect blend of flavors and textures. Enjoy!
Buffalo Chicken Twice Baked Potatoes Variations
Feel free to explore these delicious twists and alternatives to make this recipe your own!
- Vegetarian: Substitute the rotisserie chicken with black beans for a protein-packed, meat-free option that adds a hearty texture.
- Spicy Kick: Mix in diced jalapeños for an extra layer of heat that complements the buffalo sauce beautifully.
- Cheesy Upgrade: Use pepper jack cheese instead of mozzarella for a creamier filling with a nice, spicy flair.
- Herbed Delight: Add fresh chives or dill to the filling for a burst of flavor that elevates the overall taste profile.
- Bacon Lover: Fold in crumbled cooked bacon to give your stuffed potatoes a smoky touch that everyone will love.
- Creamy Alternative: Swap the cream cheese for Greek yogurt for a tangy, lighter filling that doesn’t skimp on creaminess.
- Tex-Mex Style: Incorporate corn and diced tomatoes for a twist that turns the dish into a vibrant, savory fiesta!
- Gluten-Free: Ensure your ranch seasoning and buffalo sauce are gluten-free for a delicious dish that everyone can enjoy.
With these variations, your Buffalo Chicken Twice Baked Potatoes can suit any taste or dietary preference!
Storage Tips for Buffalo Chicken Twice Baked Potatoes
Fridge: Store leftover Buffalo Chicken Twice Baked Potatoes in an airtight container for up to 3 days to maintain their flavor and texture.
Freezer: For longer storage, freeze the stuffed potatoes individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months.
Reheating: Thaw in the fridge overnight before reheating in the oven at 350°F for about 20 minutes, or until heated through and the cheese is melted again.
Serving Fresh: When ready to serve, drizzle with ranch dressing and extra buffalo sauce to enhance the flavor before enjoying!
Buffalo Chicken Twice Baked Potatoes Recipe FAQs
What type of potatoes are best for this recipe?
Choosing the right potatoes is crucial! I recommend using large russet potatoes for their fluffy interior and ability to hold the stuffing without falling apart. They create the perfect base for that creamy, cheesy filling.
How long can I store Buffalo Chicken Twice Baked Potatoes in the fridge?
Absolutely! You can store any leftovers in an airtight container for up to 3 days. Just ensure they are sealed well to keep that delicious flavor intact!
Can I freeze Buffalo Chicken Twice Baked Potatoes?
Very much so! To freeze, wrap each stuffed potato tightly in plastic wrap and then place them in a freezer-safe bag. They will keep for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, then reheat in the oven at 350°F for about 20 minutes, or until heated through.
How can I prevent the potato skins from tearing while scooping?
Gently scoop out the potato flesh with a spoon, taking your time. Avoid using excessive force and try to leave about a quarter-inch of potato on the skin. This will ensure your shells remain intact and can hold all that delicious filling!
Are there any dietary considerations for this recipe?
Definitely! If you’re serving guests with dietary restrictions, you can use dairy-free cream cheese and cheese alternatives for a lactose-free version. Always check the ranch seasoning for any allergens as well. For those with gluten sensitivities, opt for gluten-free ranch seasoning.
Buffalo Chicken Twice Baked Potatoes That Ignite Flavor
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Wash each potato thoroughly and prick all over with a fork or knife.
- Coat each potato with canola oil and sprinkle with kosher salt.
- Place them on a foil-lined baking sheet and bake for 1 hour.
- Remove from the oven and let the potatoes cool.
- Slice the top off each potato horizontally.
- Scoop out the center of each potato into a large mixing bowl.
- Mix the potato flesh with ranch seasoning, buffalo sauce, cream cheese, mozzarella, melted butter, and pepper.
- Fold in the rotisserie chicken.
- Fill each potato skin with the chicken mixture.
- Top with white cheddar cheese and pop them back into the oven for 15 to 20 minutes.
- Drizzle with ranch dressing and extra buffalo sauce, and garnish with fresh parsley.