0 Shares

There’s something truly heartwarming about the first bite of a freshly baked biscuit, especially when that biscuit is a Fluffy Southern Breakfast Biscuit. As the buttery bursts of flavor combine with the light, fluffy texture, it’s like a hug on a plate. You know those mornings when the sun spills golden light into your kitchen, and the air is filled with the promise of a delicious breakfast? This is exactly what those moments are made for.

These biscuits, with their tender layers and perfect flakiness, hold the potential for endless enjoyment—whether slathered with smooth butter, topped with fruity jam, or soaked in rich sausage gravy. In this recipe, I’ll guide you through making homemade biscuits that will leave you and your loved ones feeling nourished and satisfied. So roll up your sleeves and get ready to create a classic Southern staple that’s as comforting as it is delicious!

Why are Breakfast Biscuits a must-try?

Warmth and Comfort: These Breakfast Biscuits bring a sense of home and nostalgia with each bite, making them perfect for cozy mornings.
Flaky and Buttery: Each biscuit boasts layers of buttery goodness, offering an irresistible texture that melts in your mouth.
Quick and Easy: Whip them up in no time—ideal for both busy mornings and leisurely weekend breakfasts.
Versatile Delight: Enjoy them with anything from jam to gravy, allowing for endless flavor combinations that cater to any palate.
Family Favorite: Watch as your loved ones gather around, eager for a taste of these delightful homemade treats, making breakfast a joyous occasion.

Breakfast Biscuits Ingredients

For the Dough
– All-Purpose Flour – Provides structure; can substitute with a gluten-free flour blend if desired.
– Cake Flour – Adds tenderness and a lighter texture; use 3/4 cup more all-purpose flour instead if unavailable.
– Baking Powder – Helps the biscuits rise; always check for freshness to ensure lofty results.
– Baking Soda – Works with buttermilk for leavening; don’t skip this important component!
– Kosher Salt – Enhances the overall flavor; fine sea salt is a suitable alternative.
– Granulated Sugar – Balances flavors with a hint of sweetness; feel free to reduce for a less sweet biscuit.

For Richness
– Chilled Unsalted Butter – Provides richness and essential flakiness; using cold butter is key for texture.
– Shortening – Increases tenderness; can be replaced with more butter or omitted altogether.

For Moisture
– Cold Buttermilk – Essential for moisture and flavor; mix milk with vinegar as a substitute if necessary.

With these simple yet impactful ingredients, you’ll create Breakfast Biscuits that turn mornings into magical moments!

How to Make Breakfast Biscuits

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and sugar. This blend is the foundation of your delightful Breakfast Biscuits!
Incorporate Fat: Add chilled butter and shortening, working it into the flour with your fingers or a pastry cutter until it resembles crumbled feta cheese. You want that perfect flaky texture!
Add Buttermilk: Create a well in the flour mixture, pour in cold buttermilk, and gently stir with a spatula until just combined. This will make your biscuits moist and delicious.
Knead and Fold Dough: On a floured surface, pat the dough into a rectangle and fold it three times to create lovely layers. This step is crucial for that light and fluffy finish!
Cut Biscuits: Roll out the dough to 1-inch thickness, then cut out biscuits using a cutter, placing them close together on a baking sheet. This helps them rise beautifully while baking.
Chill: Freeze the biscuits for 10 minutes as you preheat your oven to 400°F. Chilling helps them puff up perfectly in the oven!
Bake: Bake for about 20 minutes until golden brown. For even cooking, rotate your baking sheet halfway through. The aroma will be unbeatable!
Cool and Serve: Let the biscuits cool briefly before transferring them to a plate. Enjoy these treasures slathered with butter, jam, or rich sausage gravy!

Optional: Sprinkle some fresh herbs or cheese into the dough for exciting flavor variations.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Fluffy Southern Breakfast Biscuits are perfect for busy mornings when you need a quick meal option! You can prepare the biscuit dough up to 24 hours in advance by mixing all the dry ingredients and cutting in the chilled butter and shortening. Once combined, shape the dough into a rectangle, wrap it tightly in plastic wrap, and refrigerate. For the best quality, avoid cutting the biscuits until you’re ready to bake. When it’s time to enjoy, simply take the dough out, roll it out to 1-inch thickness, cut your biscuits, and bake as directed. This way, you’ll have delicious, homemade breakfast biscuits ready to go with minimal effort on the day of serving!

What to Serve with Breakfast Biscuits?

Picture a leisurely morning when the aroma of freshly baked biscuits fills your kitchen, inviting everyone to gather around the table for a delightful breakfast.

Sausage Gravy: A classic Southern complement, rich and savory gravy transforms ordinary biscuits into a hearty feast.
Honey Butter: This sweet, creamy blend adds a luscious touch, perfect for drizzling over warm biscuits to enhance their buttery flavor.
Scrambled Eggs: Fluffy, softly scrambled eggs provide a delightful contrast in texture and are the perfect protein-packed addition to your breakfast spread.
Fruit Preserves: Choose from a variety of fruity preserves or jams. Their sweet-tart notes brighten each bite, making mornings feel special.
Fresh Fruit Salad: A colorful medley of seasonal fruits offers a refreshing palate cleanser, balancing the richness of the biscuits and adding a burst of freshness.
Coffee or Tea: Serve with a cup of freshly brewed coffee or a soothing herbal tea, creating a cozy atmosphere to enjoy the morning with loved ones.
Southern-style Bacon: Crispy, smoky bacon brings a savory crunch that pairs beautifully with flaky biscuits for a satisfying breakfast experience.
Chilled Buttermilk: For a true Southern flair, serve cold buttermilk alongside. Its tangy taste beautifully complements the buttery biscuits!

With these delicious options, your Breakfast Biscuits will shine even brighter on your breakfast table!

Expert Tips for Breakfast Biscuits

Chill Ingredients: Start with cold butter and buttermilk for the best texture. This helps achieve flaky layers in your Breakfast Biscuits.
Don’t Overmix: Gently combine the dough and avoid overworking it to keep those tender, fluffy layers intact.
No Twisting: When cutting out the biscuits, press straight down instead of twisting the cutter. This keeps the edges straight and promotes better rising.
Layering Technique: Pat the dough into a rectangle, fold it, and repeat. This process creates the delightful layers that are signature to a perfect biscuit.
Watch the Bake: Keep an eye on your biscuits as they bake; if they start to brown too quickly, reduce the temperature slightly to ensure even cooking.

How to Store and Freeze Breakfast Biscuits

Room Temperature: Store biscuits in an airtight container for up to 2 days at room temperature to maintain their soft texture.

Fridge: Keep biscuits in the refrigerator for up to 4 days in an airtight container to prolong freshness while preventing drying out.

Freezer: Wrap each biscuit tightly in plastic wrap or aluminum foil to prevent freezer burn and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating: For best results, reheat in a preheated oven at 350°F for about 10 minutes or until warm, keeping those delightful flaky layers intact.

Breakfast Biscuits Variations & Substitutions

Customize your Breakfast Biscuits with these delightful twists that invite creativity and flavor to your kitchen.

Herbed Delight: Mix in fresh herbs like rosemary or chives for an aromatic biscuit that adds depth and flavor.
Cheesy Goodness: Fold in shredded cheese such as cheddar for a savory treat that makes breakfast feel even more indulgent. Pairing with breakfast meats will elevate your dish!
Spicy Kick: Add finely diced jalapeños or a pinch of cayenne pepper to bring a jubilant kick to your fluffy biscuits, perfect for those who love a little heat.
Sweet Touch: Incorporate a handful of chocolate chips or dried fruits like cranberries for a hint of sweetness that transforms breakfast into a delightful treat.
Nutty Crunch: Stir in chopped nuts, such as pecans or walnuts, for a nutty flavor and added texture that brings the biscuits to life.
Dairy-Free Option: Substitute the buttermilk with unsweetened almond milk and a splash of lemon juice for a lighter, dairy-free version that’s just as delicious.
Whole Wheat Twist: Use whole wheat flour in place of all-purpose flour for a heartier biscuit that adds nutritional value without losing tenderness.
Flavored Buttermilk: Experiment with flavored buttermilk, like vanilla or chocolate, to create uniquely sweet biscuits—a fun surprise for breakfast lovers!

With these delightful variations, your Breakfast Biscuits will always be exciting and delicious, ensuring that no two mornings need to be the same. Enjoy the journey of flavors!

Breakfast Biscuits Recipe FAQs

What type of flour is best for Breakfast Biscuits?
Using a combination of all-purpose flour and cake flour is ideal for achieving fluffy Breakfast Biscuits. All-purpose flour provides structural support while the cake flour adds tenderness. If you don’t have cake flour, you can substitute it with 3/4 cup more all-purpose flour to still get a great texture.

How do I store my Breakfast Biscuits?
You can store your freshly baked biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to 4 days, ensuring they’re well-protected from drying out.

Can I freeze Breakfast Biscuits for later?
Absolutely! To freeze your biscuits, wrap each one tightly in plastic wrap or aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature and then reheat in a preheated oven at 350°F for about 10 minutes to restore their delicious flakiness.

Why are my Breakfast Biscuits not rising?
If your biscuits aren’t rising as expected, it could be due to using old baking powder or baking soda—always check that they are fresh! Additionally, make sure not to compact the dough when cutting the biscuits; press straight down with your cutter to maintain those fluffy layers.

Any tips for ingredient substitutions?
If you don’t have buttermilk, you can create a substitute by mixing 1 tablespoon of vinegar or lemon juice with milk and letting it sit for about 5 minutes. Also, you can substitute shortening with more butter if you prefer, though this may slightly alter the texture. Always choose the best ingredients available for optimal flavor and fluffiness!