These Blueberry Cheesecake Crescent Rolls are an absolute treat! Perfect for breakfast, brunch, or as a dessert, they feature the irresistible combination of creamy cheesecake and sweet blueberries wrapped in a buttery, flaky crescent roll. The touch of cinnamon sugar on top takes these rolls to the next level, making each bite a blissful indulgence.
The best part? These rolls are super easy to make and require minimal ingredients! Whether you’re hosting a brunch, looking for a quick treat, or just craving something sweet, these Blueberry Cheesecake Crescent Rolls are the perfect way to satisfy your sweet tooth in no time. Plus, they’re versatile – swap the blueberries for strawberries or raspberries, depending on what’s in season or what you prefer!
Full recipe:
Ingredients:
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1 can crescent roll dough (8 oz)
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1/2 cup cream cheese, softened
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 cup blueberry preserves or fresh blueberries
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1 tablespoon lemon zest (optional)
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1 egg (for egg wash)
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1 tablespoon cinnamon sugar (optional)
Directions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Unroll the crescent dough and separate into individual triangles.
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In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, and lemon zest (if using).
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Spread a generous spoonful of the cream cheese mixture on each crescent roll triangle.
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Add a spoonful of blueberry preserves (or fresh blueberries) on top of the cream cheese mixture.
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Carefully roll up each crescent roll, starting from the wide edge.
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Place the rolls onto the prepared baking sheet.
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Beat the egg and brush it over the crescent rolls for a golden finish.
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If desired, sprinkle cinnamon sugar on top before baking.
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Bake for 12-15 minutes, or until the crescent rolls are golden and puffed up.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 200 kcal per serving | Servings: 8 servings
Why You’ll Love This Recipe
The versatility of these Blueberry Cheesecake Crescent Rolls makes them ideal for any occasion. Their sweet, fruity flavor makes them perfect for a brunch treat, while their creamy, indulgent filling can easily pass them off as a decadent dessert. They also work wonderfully as a breakfast option, offering a sweet start to the day without being overly rich. The combination of light, fluffy crescent dough and the smooth cheesecake filling gives them a comforting texture that’s hard to beat.
The recipe itself is incredibly easy to prepare. With just a few ingredients—crescent dough, cream cheese, powdered sugar, blueberries, and a couple of optional extras like lemon zest or icing—you can whip up a batch of these rolls in no time. It’s a fantastic option for busy mornings, when you want to make something quick but impressive, or when you’re hosting guests and want to serve a homemade treat that feels indulgent but doesn’t require a ton of effort.
Frequently Asked Questions
Do I have to use the icing?
No, the icing is optional. These crescent rolls are fantastic without it. If you prefer a different topping, you could also try a crumb or streusel topping made from butter, flour, and sugar. The rolls will still taste delicious without the icing, but the homemade icing adds a lovely sweet finish if you’re looking to make them extra special.
Can I use frozen blueberries?
While the recipe is best with fresh blueberries, you can use frozen blueberries as well. However, it’s important to thaw and dry them thoroughly before adding them to the filling to prevent the dough from getting soggy. Thawing ensures that the berries are the right consistency and won’t release too much juice into the dough during baking.
Can I use flavored cream cheese?
Absolutely! Blueberry cream cheese would work wonderfully in this recipe and add an extra burst of blueberry flavor to the rolls. You can also experiment with other flavored cream cheeses like strawberry to create a mixed berry cheesecake crescent roll. The options are endless and allow for a great deal of customization to suit your taste preferences.
Can I use other fruits or fillings?
Yes, feel free to get creative with different fruits or fillings. Raspberries, blackberries, or even sliced strawberries would all be fantastic substitutes for the blueberries. If you’re in the mood for something different, you could try Nutella or even a peanut butter filling for a unique twist on the classic crescent roll.
Storage and Shelf Life
After baking, these rolls should be stored in an airtight container in the refrigerator. They can be kept for up to 3 days. If you don’t plan on eating them all right away, you can also freeze them for longer storage—up to a year. Just make sure they’re fully cooled before storing them. When you’re ready to enjoy them, you can simply pop them in the microwave for a few seconds to warm them up, or you can reheat them in the oven at a low temperature to keep the dough nice and soft.
Tips for Making the Perfect Blueberry Cheesecake Crescent Rolls
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Softening the Cream Cheese:
If you’ve forgotten to take the cream cheese out ahead of time, don’t worry! You can easily soften cream cheese in the microwave. Cut it into smaller cubes and microwave it in short bursts (about 10-15 seconds each), checking in between until it’s soft and spreadable. This will ensure your cream cheese mixture is smooth and easy to spread on the crescent dough. -
Watch the Oven Temperature:
Since ovens can vary, it’s important to keep an eye on the rolls as they bake. Check at the 12-minute mark, and if the rolls aren’t golden yet, let them bake for an additional 2-3 minutes. The rolls should be golden brown on top and slightly puffed up when done. -
Add Extra Blueberries for the Icing:
When baking the rolls, try adding a few extra blueberries directly onto the baking sheet. These will burst open in the oven, creating a delightful blueberry topping for the rolls. If you’re making the optional icing, you can add these burst blueberries into the icing for extra flavor and texture. -
Customize the Filling:
The cream cheese filling is delicious on its own, but feel free to experiment. You could add a teaspoon of cinnamon or nutmeg to give it a spiced twist. You could also mix in a bit of mascarpone or ricotta cheese for a creamier texture.
Conclusion
Blueberry Cheesecake Crescent Rolls are a crowd-pleasing treat that are as versatile as they are delicious. Whether you’re serving them as a sweet breakfast, a decadent dessert, or just a quick snack, they offer the perfect balance of tangy cream cheese, sweet blueberries, and flaky dough. With their easy-to-follow preparation and room for customization, this recipe is sure to become a favorite in your baking repertoire. Try them with fresh blueberries, or experiment with other fruits or fillings to create your own unique version of these irresistible rolls. No matter how you serve them, these Blueberry Cheesecake Crescent Rolls will impress your guests and satisfy your sweet tooth every time.