The moment I pull a warm loaf of Blueberry Bread from the oven, my kitchen transforms into a cozy haven filled with sweet, fruity aromas. It’s a simple pleasure that always lifts my spirits! This delightful quick bread is not just packed with juicy blueberries; it also promises a tender texture that’s irresistible, whether for breakfast or as a snack to savor throughout the day.
What I love most about this recipe is its versatility—you can use fresh berries in the summer or reach for frozen ones when the season changes, making it a year-round treat. Plus, with healthy options like Greek yogurt and the choice of crumb toppings, you can easily tailor it to fit your taste and nutritional goals. Join me as we whip up this moist and delicious Blueberry Bread that’s bound to bring joy to your kitchen!
Why is Blueberry Bread a Must-Try?
Delicious Flavor: The natural sweetness of blueberries blends perfectly with a tender crumb, creating a bread that’s both satisfying and flavorful.
Customizable Ingredients: Easily swap in Greek yogurt or different toppings to match your preferences.
Quick Prep Time: You’ll have this delightful treat ready in under an hour!
Year-Round Delight: Enjoy fresh blueberries in summer or frozen ones in winter, ensuring it’s always a seasonal favorite.
Perfect for Any Occasion: Whether it’s breakfast, snack time, or dessert, this Blueberry Bread won’t disappoint! Enjoy with a warm cup of tea for a cozy treat!
Blueberry Bread Ingredients
• Delight in the flavors of homemade goodness with this Blueberry Bread recipe!
For the Batter
- White Whole Wheat Flour – A healthy base that adds structure; substitute with regular whole wheat flour for a heartier texture.
- Baking Soda – This leavening agent helps achieve that perfect rise.
- Baking Powder – Works alongside baking soda for a light and fluffy crumb.
- Kosher Salt – Balances the sweetness of the blueberries beautifully.
- Ground Cinnamon – Optional, but this spice adds a warm flavor depth.
- Blueberries – The star of the show, lending sweetness and moisture; fresh or frozen (no thawing required for frozen works wonders).
- Plain Nonfat Greek Yogurt – Gives the bread a moist and tender texture; substitute with sour cream if preferred.
- Honey – A natural sweetener that keeps the bread moist; can be swapped with maple syrup for a unique twist.
- Unsalted Butter – Adds richness; melted coconut oil or canola oil can also be used as alternatives.
- Pure Vanilla Extract – Enhances the overall flavor profile, making every bite delightful.
- Zest of Lemon – Optional, but it adds a bright note that complements the blueberries beautifully.
- Large Eggs – Essential for binding and provide moisture to the batter.
- Raw Turbinado Sugar – Adds a sweet, crunchy topping if desired; viable to skip if you prefer a softer crust.
Optional Toppings
- Crumb Topping – Consider mixing flour, sugar, and butter for a sweet crunchy layer on top!
- Icing Drizzle – A simple lemon glaze can elevate the flavor even more; just mix powdered sugar with lemon juice.
Get ready to bake your new favorite Blueberry Bread! Each ingredient plays an important role in making this treat both delicious and wholesome.
How to Make Blueberry Bread
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Preheat Oven: Adjust the oven rack to the lower third and preheat to 350°F (175°C). Prep an 8×4-inch loaf pan by coating it with nonstick spray to ensure easy removal later.
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Combine Dry Ingredients: In a large bowl, whisk together the white whole wheat flour, baking soda, baking powder, kosher salt, and ground cinnamon (if using). This step helps evenly distribute all the dry ingredients.
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Mix Wet Ingredients: In a separate bowl, whisk together the plain nonfat Greek yogurt, honey, melted unsalted butter, pure vanilla extract, and lemon zest. Add the large eggs and whisk until smooth; warming the mixture can help keep the butter from solidifying again.
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Combine Mixtures: Gently fold the wet mixture into the dry ingredients, stirring just until the flour disappears. Be careful not to overmix! Then, gently fold in the blueberries to avoid breaking them.
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Add Topping: If desired, mix together raw turbinado sugar and a pinch of cinnamon, then sprinkle evenly over the batter for added sweetness and crunch on top.
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Bake: Spoon the batter into your prepared loaf pan and bake in the preheated oven for 30 minutes. Cover with foil to prevent over-browning and continue baking for an additional 15-20 minutes, or until a toothpick inserted in the center comes out clean.
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Cool & Serve: Once baked, let the Blueberry Bread cool in the pan for about 10 minutes before transferring it to a cutting board to slice. Enjoy the delightful aroma as you cut into your warm loaf!
Optional: Serve warm with a pat of butter for an indulgent treat.
Exact quantities are listed in the recipe card below.
Expert Tips for Baking Blueberry Bread
- Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for better incorporation, resulting in a lighter Blueberry Bread.
- Flour Your Berries: Toss blueberries in a bit of flour before adding them to the batter; this helps prevent them from sinking to the bottom.
- Watch the Bake Time: Every oven is different; start checking your Blueberry Bread a few minutes before the suggested bake time to avoid overbaking.
- Use an Accurate Pan: Using the correct size loaf pan ensures even baking—an 8×4-inch pan works best for this recipe.
- Experiment with Flavors: Don’t hesitate to mix in other fruits or spices; try adding diced apples or a hint of nutmeg for delightful variations!
How to Store and Freeze Blueberry Bread
Room Temperature: Store homemade Blueberry Bread in an airtight container for up to 3 days. This keeps it fresh and ready for snacking or breakfast!
Fridge: Refrigerate the bread to extend its freshness, where it will last up to 1 week. Just be sure to wrap it well to prevent drying out.
Freezer: For longer storage, wrap slices of Blueberry Bread individually in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months.
Reheating: To enjoy your Blueberry Bread, simply thaw and reheat in the oven at 350°F (175°C) for about 10-15 minutes, or microwave slices for about 20 seconds.
What to Serve with Blueberry Bread?
Elevate your Blueberry Bread experience with these delightful accompaniments that bring out its sweet and fruity flavors.
- Fresh Fruit Salad: A mix of juicy berries and citrus brightens your plate, adding a refreshing contrast to the sweet bread.
- Creamy Yogurt Parfait: Layer Greek yogurt with granola and extra blueberries for a satisfying snack that harmonizes beautifully with the bread.
- Earl Grey Tea: The floral notes of tea enhance the blueberry flavors, creating a cozy pairing for afternoon enjoyment.
- Maple Bacon: The salty crunch of crispy bacon drizzled with maple syrup adds a savory twist alongside the sweetness of the bread.
- Lemonade: A cold glass of tart lemonade refreshes your palate, making each bite of Blueberry Bread even more delightful.
- Whipped Cream: A dollop on top creates a luscious texture, transforming your Blueberry Bread into a decadent dessert that’s hard to resist.
- Cream Cheese Spread: A light, tangy spread smooths over warm slices, enriching the experience while balancing the sweetness.
- Cheese Board: Include soft cheeses like brie or goat cheese for a delightful contrast that brings complexity to your offering.
- Coffee: A steaming cup of brewed coffee complements the warmth of the Blueberry Bread, making it a perfect morning companion.
- Vanilla Ice Cream: For dessert lovers, a scoop of vanilla ice cream on the side adds creamy indulgence, creating a wonderful treat combination!
Make Ahead Options
These Blueberry Bread preparations are perfect for busy weeks ahead! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, you can combine the wet ingredients and refrigerate them up to 24 hours before you plan to bake. To maintain the delicious quality, store the wet mixture separately to prevent any sogginess. When you’re ready to bake, simply fold the wet ingredients into the dry mix, add the blueberries, and bake as directed. This way, you can enjoy warm, homemade blueberry goodness with minimal effort on hectic mornings!
Blueberry Bread Variations & Substitutions
Feel free to get creative and tailor this delicious recipe to suit your tastes and dietary needs!
- Frozen Berries: Use frozen blueberries without thawing for a convenient option year-round, perfect for keeping it simple.
- Greek Yogurt Substitute: Replace Greek yogurt with sour cream, offering a subtle tanginess while maintaining moisture. It’s a delightful twist!
- Maple Sweetener: Swap honey for maple syrup for a unique flavor; the earthy sweetness adds a lovely dimension.
- Butter Alternative: Use melted coconut oil or canola oil instead of unsalted butter; it keeps the bread moist and adds a different flair.
- Fruit Fusion: Try tossing in chopped apples, peaches, or even raspberries to switch up the fruit filling; each brings a new burst of flavor!
- Spice It Up: Incorporate nutmeg along with cinnamon for an aromatic kick that elevates the sweetness of blueberries beautifully.
- Crumb Topping: Add a crumbly topping of flour, sugar, and butter for a crunchy finish that contrasts the soft bread—absolutely irresistible!
- Lemon Icing Drizzle: For an extra touch, make a simple lemon glaze to drizzle on top after cooling; this refreshing zing complements the sweetness perfectly!
So, mix and match to find your very own signature Blueberry Bread! Each variation is a chance to explore new flavors and textures. Enjoy the journey!
Blueberry Bread Recipe FAQs
How do I choose the best blueberries for this recipe?
Absolutely! When selecting blueberries, look for plump, firm berries with a vibrant color. Avoid those with dark spots or wrinkles, as these may be overripe. Fresh blueberries should be stored in the fridge and used within 3 to 4 days for the best flavor in your Blueberry Bread.
How should I store Blueberry Bread once it’s baked?
You can store your Blueberry Bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it fresh for longer, refrigerate it for up to a week. Just remember to wrap it well to prevent it from drying out and losing that delightful moisture!
Can I freeze Blueberry Bread, and if so, how?
Yes! Freezing your Blueberry Bread is a great way to enjoy it later. Allow the bread to cool completely after baking. Then, cut it into slices and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. Your Blueberry Bread can be frozen for up to 3 months. To reheat, simply thaw and warm in the oven at 350°F (175°C) for about 10-15 minutes.
What if my Blueberry Bread is too dense or doesn’t rise?
Very good question! If your Blueberry Bread turns out dense, it may be due to overmixing the batter or using cold ingredients. Always mix wet and dry ingredients until just combined and ensure that your ingredients are at room temperature for the best texture. If the bread doesn’t rise as expected, check the freshness of your baking soda and baking powder; they need to be active to help your bread rise properly.
Is this Blueberry Bread healthy for my dietary needs?
This recipe is quite healthy, as it includes ingredients like white whole wheat flour and Greek yogurt, providing a good source of fiber and protein. If you have specific dietary requirements, such as gluten intolerance, you can substitute the flour with a gluten-free blend. Additionally, make sure to check for any allergens in the ingredients like eggs or yogurt if you’re cooking for someone with allergies.
Can I use different fruits or toppings in the Blueberry Bread?
The more the merrier! This recipe is versatile, allowing you to swap blueberries for other fruits like diced apples or peaches. You can also add a crumb topping made of flour, sugar, and butter for a delightful crunch, or drizzle it with a simple lemon icing for extra sweetness. Feel free to get creative according to your taste!
Deliciously Moist Blueberry Bread for Happy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare an 8x4-inch loaf pan with nonstick spray.
- In a large bowl, whisk together the white whole wheat flour, baking soda, baking powder, kosher salt, and ground cinnamon.
- In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla extract, lemon zest, and eggs until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined, then fold in the blueberries.
- If desired, mix raw turbinado sugar with a pinch of cinnamon and sprinkle it over the batter.
- Spoon the batter into the prepared loaf pan and bake for 30 minutes. Cover with foil and bake for an additional 15-20 minutes.
- Let the Blueberry Bread cool in the pan for about 10 minutes before transferring it to a cutting board.