These no-bake Biscoff Christmas Truffles are the epitome of festive indulgence. With a blend of creamy cookie butter, rich cream cheese, and crushed Biscoff cookies, each bite melts in your mouth with warm holiday spice and just the right amount of sweetness.
Perfect for gifting or serving at a cozy Christmas gathering, these chocolate-dipped delights are effortlessly elegant and full of flavor. Whether you’re a novice or a seasoned baker, this recipe guarantees maximum impact with minimal effort.
Full recipe:
Ingredients:
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1/2 cup Biscoff spread
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1/2 cup Biscoff cookies, blended into crumbs
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1/4 cup cream cheese (full-fat recommended)
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2/3 cup chocolate, melted (milk, dark, or white)
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1/2 tsp coconut oil, melted (optional)
Directions:
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Line a baking sheet with parchment paper and set aside.
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In a medium mixing bowl, combine Biscoff spread, Biscoff cookie crumbs, and cream cheese. Mix until smooth and fully combined.
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Shape mixture into 8–10 small balls. Place on the baking sheet and freeze for 15–20 minutes or refrigerate for 30 minutes until firm.
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Melt the chocolate using the microwave (30-second increments) or the double boiler method on the stove. Optionally stir in melted coconut oil for smoother coating.
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Use forks or spoons to dunk each chilled truffle into the melted chocolate, coating fully.
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Place coated truffles back on the parchment-lined tray and chill in freezer for 10 minutes or refrigerator for 30 minutes until the chocolate sets.
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Store in an airtight container in the fridge for up to one week.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 173 kcal | Servings: 8–10 truffles
What Makes Biscoff Truffles Unique?
The standout element of Biscoff truffles is the star ingredient: Biscoff spread, also known as cookie butter. This rich, spiced spread is made from crushed Lotus Biscoff cookies, delivering warm caramelized notes with hints of cinnamon and nutmeg. It’s a flavor profile that screams “holiday” and feels nostalgic, comforting, and a little bit luxurious.
By blending Biscoff spread with crushed Biscoff cookies and cream cheese, the truffle base achieves a lusciously smooth consistency with just the right amount of bite. Once chilled, each truffle is dunked in melted chocolate, providing a crisp shell that contrasts beautifully with the creamy center. The final product is a perfect balance of textures and flavors—sweet, spiced, creamy, and chocolatey.
Why These Truffles Are Ideal for the Holidays
These truffles are tailor-made for the holiday season. They require minimal effort and no baking, meaning even the most kitchen-averse can whip up a batch with ease. The recipe calls for only five simple ingredients, many of which you may already have on hand. This makes them perfect for last-minute treats or surprise holiday guests.
Their festive flavor, enhanced by the naturally spiced Biscoff cookies, fits right into the theme of the season. Whether served at a Christmas dinner, gifted in a decorative tin, or brought to a potluck, they offer a cozy, homemade feel that’s always appreciated. And because they can be frozen, they’re a convenient option for advanced prep and long-term storage.
Versatile for Any Occasion
Though most associated with Christmas, Biscoff truffles are not confined to a single season. Their simplicity and broad appeal make them suitable for all kinds of occasions—from Valentine’s Day and birthdays to baby showers and dinner parties. They’re also an excellent edible gift that can be personalized in endless ways. You can coat them in crushed candy canes for a peppermint twist, roll them in cocoa powder for a rustic finish, or drizzle them with white chocolate for a bakery-style appearance.
The basic recipe also leaves room for flavor innovation. By incorporating different spices, liqueurs, or toppings, you can create unique variations that suit different preferences or themes. This makes them a great addition to a rotating dessert menu or as part of a homemade holiday treat box.
Perfect for Gifting
Biscoff truffles make an excellent gift. Because they keep well in the refrigerator and freeze beautifully, they can be made in bulk, packaged in decorative tins or cellophane bags, and delivered to friends, coworkers, or neighbors. Their professional-looking chocolate shell and neatly shaped form make them appear more labor-intensive than they are, which adds to their charm and appeal.
Adding a custom tag, ribbon, or holiday card can turn these truffles into heartfelt, homemade gifts. Since they’re also nut-free (depending on chocolate used), they may suit a variety of dietary preferences, making them a safe and thoughtful choice for many.
Storage and Freezing Tips
Biscoff truffles can be stored in an airtight container in the refrigerator for up to a week, although they’re usually gone long before then. The chilled temperature helps the chocolate shell remain firm while maintaining the creamy interior. For longer storage, they can be frozen for up to 2–3 months. Just be sure to separate layers with parchment paper to prevent sticking and allow them to thaw in the refrigerator for the best texture before serving.
Freezing these truffles also makes it easy to prepare them in advance, especially if you’re juggling multiple holiday dishes. Make a large batch, freeze, and then defrost what you need as holiday events arise. This kind of flexibility is a lifesaver during the busy festive season.
Tips for the Best Results
While the recipe is relatively foolproof, a few tips can help ensure the best results. First, make sure the truffles are thoroughly chilled before dipping them in chocolate. A firmer truffle holds its shape better and results in a cleaner coating.
When melting the chocolate, use short intervals if using a microwave—30 seconds at a time with stirring in between—to avoid burning. You can also use a double boiler for more control and a smoother consistency. Adding a small amount of coconut oil to the melted chocolate can create a thinner, glossier finish.
Also, be sure to crush the Biscoff cookies into fine crumbs if you prefer a smoother filling. However, if you enjoy a slight crunch, pulse them less to keep a bit of texture. Personalizing the texture is part of what makes these truffles feel gourmet.
Festive Presentation Ideas
Presentation is key when serving or gifting Biscoff truffles. Once coated in chocolate, they can be decorated in a variety of festive ways—sprinkles, edible glitter, chopped nuts, or even colored drizzle can all elevate the visual appeal. For a holiday vibe, try green and red sprinkles or crushed peppermint candies. For more elegant occasions, a white chocolate drizzle or gold leaf can create a sophisticated look.
You can also present them on a decorative platter, nestled in mini cupcake liners, or stacked inside a glass jar tied with a festive ribbon. Whether you’re creating a sweet table centerpiece or packaging them for gifts, these truffles always look as good as they taste.
Dietary Alternatives and Modifications
One of the best things about this recipe is its adaptability to different dietary needs. For a dairy-free or vegan version, you can easily substitute the cream cheese and chocolate with plant-based alternatives. There are many vegan cream cheese brands that provide the same creamy consistency and flavor, and dairy-free chocolate is widely available in dark, semi-sweet, and even white varieties.
You can also experiment with gluten-free cookie crumbs if you’re avoiding wheat, though the distinct flavor of Biscoff cookies is hard to replicate. Still, with a bit of creativity, the essence of the recipe can be maintained even with ingredient substitutions.
Inspiration for Future Flavors
If you fall in love with this truffle recipe—and chances are you will—consider using it as a base for other flavors. Swap the Biscoff spread for peanut butter, Nutella, or flavored cookie spreads. Add mix-ins like crushed Oreos, toffee bits, or dried cranberries for variety. A splash of coffee liqueur, rum, or peppermint extract can add a whole new dimension to your truffles, making them unique and memorable.
Once you get comfortable with the basic process, the sky’s the limit. You can even use food coloring in the coating to match party themes or events, making them suitable for weddings, birthdays, or baby showers.
Conclusion
Biscoff Christmas Truffles are the perfect intersection of elegance and simplicity. Whether you’re looking to impress guests, delight your family, or craft a thoughtful edible gift, these no-bake treats check every box. The combination of Biscoff spread, cookie crumbs, cream cheese, and rich chocolate creates an irresistible holiday indulgence that’s both easy to make and hard to resist.
From their dreamy texture and spiced flavor to their beautiful, gift-ready presentation, these truffles offer everything you could want in a seasonal dessert. With minimal ingredients, no baking, and endless potential for customization, it’s no wonder they’ve earned a place as a modern holiday classic.
Their adaptability, convenience, and luxurious taste make them a reliable go-to for festive occasions year after year. Once you make your first batch, don’t be surprised if Biscoff Christmas Truffles become a new tradition in your home.