There’s nothing like the cozy embrace of a steaming bowl of soup at the end of a long day, and my Beef, Tomato, and Acini di Pepe Soup is just that—a delightful hug that warms you from the inside out. I discovered this recipe one chilly afternoon, craving something hearty yet uncomplicated. Using simple ingredients like tender ground beef, savory tomatoes, and those tiny, charming acini di pepe pasta, this dish not only pleases the palate but also delivers an Italian-inspired comfort that kids and adults alike can’t resist.
The best part? You can whip it up with ease in the Instant Pot, on the stove, or even in a slow cooker, making it a versatile choice for any day of the week. Plus, it’s freezer-friendly, so you can have a nourishing meal waiting for you after just a quick reheat. It truly brings joy to the table, transforming your mealtime with an aroma that will have everyone asking for seconds. Join me in creating this heartwarming slice of home-cooked happiness!
Why is Beef, Tomato and Acini di Pepe Soup so appealing?
Comforting warmth: This soup wraps you in cozy flavors, like a hug on a cold day. Versatile methods: Enjoy it made in your Instant Pot, stovetop, or slow cooker—tailor it to your schedule. Kid-friendly delight: With tender beef and tiny pasta, even the pickiest eaters will love it. Meal prep magic: It’s freezer-friendly, making weeknight dinners a breeze. Rich Italian flavors: Enjoy a taste of Italy that ignites family memories with every spoonful.
Beef, Tomato and Acini di Pepe Soup Ingredients
For the Soup
- 1 lb 90% lean ground beef – This is your main protein source providing richness and heartiness. Can substitute with lean ground turkey for a lighter option.
- 1 1/2 teaspoon kosher salt – Enhances the flavors of the dish beautifully. Adjust to taste if using other salt types.
- 1/2 cup diced onion – Adds a sweet depth to the flavor profile. Yellow or white onion is preferred.
- 1/2 cup diced celery – Contributes a pleasant crunch and robust flavor. Can substitute with chopped bell pepper for variation.
- 1/2 cup diced carrot – Brings natural sweetness and vivid color to the soup. Optional for a sweeter profile.
- 28 oz can crushed or diced tomatoes – Provides acidity and body, essential for a great soup. Crushed tomatoes are recommended for a smoother texture.
- 32 oz beef stock – This adds savory depth; feel free to use chicken stock for a different flavor twist. Ensure low-sodium if monitoring salt intake.
- 2 bay leaves – Infuses aromatic flavor during cooking. Don’t forget to remove them before serving!
- 4 oz small pasta (Acini di Pepe) – Offers delightful texture and substance; can be substituted with orzo or small shells.
- Grated Parmesan cheese and ricotta (optional) – Adds a creamy richness that enhances the flavor complexity. For a dairy-free version, substitute with nutritional yeast.
Cooking Method Notes
- You can prepare this Beef, Tomato and Acini di Pepe Soup effortlessly in the Instant Pot, stovetop, or slow cooker—whichever suits you best!
How to Make Beef, Tomato and Acini di Pepe Soup
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Brown the Beef:
In your chosen cooking method, start by browning the 1 lb of ground beef with 1 1/2 teaspoons of kosher salt over high heat. Stir frequently until it’s cooked through and no longer pink, about 4-5 minutes. -
Sauté Vegetables:
Add 1/2 cup diced onion, 1/2 cup diced celery, and 1/2 cup diced carrot to the pot. Sauté for 3-4 minutes until the vegetables are softened and fragrant. -
Combine Ingredients:
Pour in the 28 oz can of crushed tomatoes and 32 oz of beef stock. Toss in 2 bay leaves for that aromatic depth. Stir everything together and get ready for the magic! -
Select Cooking Method:
- Instant Pot: Close the lid and select soup mode for 35 minutes.
- Stovetop: Cover and let it simmer on low for 1 to 1.5 hours, stirring occasionally.
- Slow Cooker: Transfer to the slow cooker and cook on low for 8 hours.
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Cook the Pasta:
In the last steps, add 4 oz of Acini di Pepe pasta:
- Instant Pot: Quick release, then cover and cook on manual pressure for 6 minutes.
- Stovetop: Stir in the pasta and cook according to package directions until tender.
- Slow Cooker: Cook pasta separately and stir it into the soup right before serving.
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Finish and Serve:
Before serving, remove the bay leaves and give it a good stir. Ladle the soup into bowls and top with optional grated Parmesan cheese or ricotta for a creamy touch!
Optional: Garnish with fresh basil or parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Beef, Tomato and Acini di Pepe Soup Variations
Customize your soup experience with these delightful twists that will elevate your Beef, Tomato, and Acini di Pepe Soup to new heights.
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Vegetarian Swap: Replace ground beef with 1 cup of cooked lentils for a hearty, plant-based option. This change brings a lovely earthiness that complements the soup perfectly.
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Pasta Alternatives: Use whole wheat or gluten-free pasta to fit dietary needs. Note that cooking time might vary, so keep an eye on your pasta for that perfect al dente texture.
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Added Greens: Stir in a couple of handfuls of spinach or kale during the last few minutes of cooking for a nutritious boost. The greens will wilt beautifully and add vibrant color.
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Spicy Kick: For those who love some heat, add a pinch of red pepper flakes or diced jalapeños. The added spice creates a fantastic contrast against the soup’s comforting flavors.
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Creamy Indulgence: Mix in a splash of heavy cream or a few dollops of sour cream just before serving for a rich, velvety texture. This twist makes every spoonful feel extra luxurious.
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Herbs Galore: Experiment with fresh herbs like thyme or oregano, stirring them in just before serving. They will provide a burst of fresh flavor that brightens the entire dish.
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Smoky Infusion: Incorporate smoked paprika or a dash of liquid smoke for a hint of smokiness. This adds depth and can create a savory barbecue-like flavor.
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Italian Twist: Include a splash of balsamic vinegar for a touch of acidity or some pesto stirred in at the end to enhance that delicious Italian essence. Both additions will elevate your soup and make it sing with flavor!
Make Ahead Options
This Beef, Tomato, and Acini di Pepe Soup is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the soup base (without the pasta) and refrigerate it for up to 3 days or freeze it for up to 3 months. To maintain quality, cool the soup completely before sealing it in an airtight container. When you’re ready to enjoy, simply reheat the soup until hot, then cook and stir in the 4 oz of Acini di Pepe pasta separately, following the package directions, for that perfect pasta texture. This way, you’ll have a luscious, comforting bowl of soup ready in no time—a delightful, time-saving dinner solution!
What to Serve with Beef, Tomato and Acini di Pepe Soup?
Cozy up your dinner table with delightful sides that elevate this soul-warming soup into a complete meal experience.
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Crusty Garlic Bread: Soft and crunchy, it’s perfect for soaking up every drop of the savory soup. The garlicky richness adds a delectable layer alongside your soup.
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Simple Green Salad: A refreshing mix of mixed greens, cucumber, and cherry tomatoes tossed in vinaigrette provides crispness and balance against the hearty soup flavors. It’s a light touch to a comforting meal.
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Roasted Vegetables: Caramelized seasonal veggies like carrots and zucchini enhance the soup with sweetness and texture, complementing the robust flavors beautifully.
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Parmesan Cheese Crisps: These crispy, cheesy bites add a delightful crunch and nutty flavor, perfect for nibbling alongside each spoonful of soup.
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Italian Bruschetta: Topped with fresh tomatoes and basil, this appetizer offers a burst of fresh flavors that pairs beautifully and echoes the Italian inspiration of your soup.
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Red Wine: A glass of rich red wine, like Chianti, enhances the Italian vibes and complements the meatiness of the soup, making for a cozy dining experience.
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Dairy-Free Pesto: Drizzle or dollop some dairy-free pesto atop your soup for a vibrant burst of herbaceous flavor that takes it to another level!
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Cheesy Garlic Herb Biscuits: Warm and fluffy, these biscuits are perfect for pairing with soup. Each bite adds a cheesy goodness that mixes flawlessly with the tomato broth.
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Chocolate Lava Cake: For dessert, indulge in a warm chocolate lava cake. It offers a sweet contrast after a savory meal, ensuring your dining experience ends on a high note.
Expert Tips for Beef, Tomato and Acini di Pepe Soup
• Pasta Precaution: Avoid overcooking the pasta by adding it in the last few minutes of cooking. This ensures perfect texture in your Beef, Tomato and Acini di Pepe Soup.
• Stock Sensibility: Adjust the salt level based on the type of stock used to prevent oversalting. Low-sodium options help control this if you’re watching your intake.
• Vegetable Variability: Feel free to mix in seasonal veggies like zucchini or bell peppers. It’s a great way to enhance flavors and nutrition in your Beef, Tomato and Acini di Pepe Soup.
• Fresh Finish: Add a dash of freshly chopped herbs, such as basil or parsley, right before serving for an extra layer of flavor and freshness.
• Meal Prep Must: This soup freezes beautifully for up to 3 months. A quick reheat means you can enjoy a cozy meal anytime without the hassle!
How to Store and Freeze Beef, Tomato and Acini di Pepe Soup
Fridge: Keep your Beef, Tomato and Acini di Pepe Soup in an airtight container for up to 3 days. Allow it to cool before sealing for best flavor retention.
Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Ensure to leave space for expansion as the soup freezes.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stovetop over low heat. Add a splash of beef stock if it appears too thick.
Meal Prep Tip: This soup is perfect for meal prep, allowing you to savor homemade comfort food whenever you need!
Beef, Tomato and Acini di Pepe Soup Recipe FAQs
How do I select the best tomatoes for this recipe?
Absolutely! For the best flavor and texture in your Beef, Tomato and Acini di Pepe Soup, I recommend using a 28 oz can of crushed tomatoes. This variety provides a smooth consistency and rich flavor. If using fresh tomatoes, opt for ripe, in-season varieties like Roma for the best results, ensuring they are free from blemishes or dark spots.
What is the best way to store leftovers?
Very! To store your Beef, Tomato and Acini di Pepe Soup, transfer it to an airtight container and refrigerate for up to 3 days. Allow the soup to cool completely before sealing to maintain its taste and consistency. If you prefer portioning for easy meals, consider dividing the soup into smaller containers.
Can I freeze this soup?
Absolutely! Your Beef, Tomato and Acini di Pepe Soup can be frozen for up to 3 months. To do so, let the soup cool completely, then pour it into airtight containers or freezer bags. Remember to leave some space at the top of the containers to allow for expansion as it freezes. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat gently on the stove, adding a splash of stock if it’s become too thick.
What should I do if the soup turns out too salty?
If your soup is too salty, don’t fret! You can add a few pieces of raw potato to the soup and allow it to simmer for about 10-15 minutes. The potato will absorb some of the excess salt as it cooks. Just remember to remove the potato before serving. Alternatively, adding more beef stock or water can help balance the flavors if you’ve got the time.
Is this soup suitable for families with dietary restrictions?
Very! This Beef, Tomato and Acini di Pepe Soup is versatile. For gluten-free options, simply swap the Acini di Pepe pasta for gluten-free pasta or omit it altogether for a hearty, gluten-free soup. If your family has dairy allergies, consider using nutritional yeast instead of cheese for a similar flavor boost without the dairy. Always check the labels of your stock and other ingredients to ensure they meet dietary needs.
How do I ensure the pasta doesn’t become mushy?
To achieve the perfect pasta texture, it’s important to add the Acini di Pepe in the final minutes of cooking. If using the Instant Pot or stovetop, you’ll want to follow the specific timing mentioned. If you’re using a slow cooker, cook the pasta separately on the stove and stir it in just before serving, ensuring a delightful al dente pasta experience with each bowl of your Beef, Tomato and Acini di Pepe Soup.
Hearty Beef, Tomato and Acini di Pepe Soup Three Ways
Ingredients
Equipment
Method
- In your chosen cooking method, start by browning the 1 lb of ground beef with 1 1/2 teaspoons of kosher salt over high heat for about 4-5 minutes.
- Add 1/2 cup diced onion, 1/2 cup diced celery, and 1/2 cup diced carrot to the pot. Sauté for 3-4 minutes until softened.
- Pour in the 28 oz can of crushed tomatoes and 32 oz of beef stock. Toss in 2 bay leaves.
- For the Instant Pot, close the lid and select soup mode for 35 minutes. For Stovetop, simmer on low for 1 to 1.5 hours. For Slow Cooker, cook on low for 8 hours.
- In the last steps, add 4 oz of Acini di Pepe pasta. For Instant Pot, quick release and cook on manual pressure for 6 minutes. For Stovetop, cook according to package directions.
- Remove bay leaves before serving, ladle soup into bowls, and top with optional grated cheese.