These BBQ Chicken Flatbreads are a delightful blend of crispy flatbread topped with tender, seasoned chicken, melted mozzarella, and a tangy BBQ sauce that will satisfy all your flavor cravings. The balance of textures from the crispy base to the juicy toppings makes each bite perfect.
Whether you’re making them for a quick family meal or serving them at a gathering, these flatbreads are incredibly versatile. You can customize the toppings to suit everyone’s preferences, from adding spicy jalapeños to extra veggies like mushrooms or olives. They’re simple to make and sure to impress, making them the ideal choice for a casual, delicious dinner.
Full recipe:
Ingredients:
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1 large boneless, skinless chicken breast (about 300 g/10½ oz), cut into small bite-sized pieces (or chicken thighs)
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1 tbsp olive oil
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1 tsp sweet paprika
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½ tsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp sea salt flakes
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½ tsp cracked black pepper
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4 flatbreads (Turkish bread or your preferred flatbread)
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¼ cup (60 ml) store-bought BBQ sauce
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1 cup (150 g) shredded mozzarella
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1 small red onion, finely sliced
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1 small capsicum (bell pepper), finely sliced
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1 tbsp freshly chopped coriander (cilantro), to garnish (optional)
Directions:
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Place the chicken in a bowl and coat with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss well.
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Heat a large pan over medium-high heat, and cook the chicken for 6 minutes or until browned and cooked through. Set aside.
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Preheat the oven to 200°C (400°F) fan-forced or 220°C (425°F) conventional. Line a baking tray with parchment paper and place flatbreads on it.
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Spread a thin layer of BBQ sauce on each flatbread, then sprinkle with shredded mozzarella.
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Top with the cooked chicken, red onion slices, and capsicum slices.
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Bake in the oven for 8–10 minutes until the cheese is melted and bubbly, and the edges of the flatbreads are golden and crispy.
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Garnish with freshly chopped coriander (optional) and serve immediately.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins Kcal: 370 kcal | Servings: 4 servings