These Nduja Scrambled Eggs are a simple yet indulgent dish that combines the richness of creamy scrambled eggs with the spicy, bold kick of nduja sausage. It’s a quick breakfast or brunch dish that can elevate your morning routine with its savory flavors and satisfying textures.
Thank you for reading this post, don't forget to subscribe!Perfect with some crusty bread for mopping up the eggs, this dish is an ideal choice when you want something hearty but don’t have much time. You can also play around with the level of spice depending on how much nduja you prefer—add more for an extra spicy hit! This recipe is not only flavorful but also simple to make, perfect for any weekday or lazy weekend breakfast.
Full recipe:
Ingredients:
- 4 large eggs
- 2 tablespoons nduja
- 1 tablespoon butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
- Fresh crusty bread, for serving
Directions:
- Heat butter in a medium pan over medium heat.
- Once the butter melts, add the nduja and cook for 2-3 minutes, stirring constantly, until it starts to soften and release its oils.
- Crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined.
- Pour the eggs into the pan with the nduja and cook gently, stirring frequently, until the eggs are softly scrambled, about 3-4 minutes.
- Remove from heat and stir in fresh parsley if desired.
- Serve immediately with slices of fresh, crusty bread.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 350 kcal | Servings: 2 servings
What is Nduja?
Before diving into the recipe, let’s talk about the star ingredient—nduja. Nduja is a spreadable, spicy Italian sausage made from pork, fat, and a variety of spices. It hails from Calabria, a region in southern Italy, and is known for its deep red color and bold, spicy flavor. The sausage is made by blending pork with hot red chili peppers, giving it a fiery kick that’s perfect for adding depth to any dish.
One of the best things about nduja is its versatility. It’s often spread on bread, mixed into pasta, or used to season different dishes. In this recipe, it melts into the scrambled eggs, adding a rich, smoky heat that perfectly complements the creamy texture of the eggs.
Why Nduja Scrambled Eggs?
Scrambled eggs are a breakfast staple, known for their simplicity and versatility. But when you add nduja to the mix, you’re turning an ordinary breakfast into something extraordinary. The spiciness of the nduja enhances the richness of the eggs, creating a deliciously balanced dish. Each bite is creamy, spicy, and full of flavor.
Not only does this dish taste amazing, but it’s also quick and easy to prepare. With just a few simple ingredients and minimal cooking time, Nduja Scrambled Eggs are perfect for busy mornings or lazy weekends. Whether you’re feeding yourself or making breakfast for a group, this dish can be made in under 10 minutes, making it an ideal choice when you’re short on time but still want something indulgent.
Perfect Pairings for Nduja Scrambled Eggs
One of the great things about Nduja Scrambled Eggs is that they pair well with a variety of sides and toppings. Traditionally, this dish is served with fresh, crusty bread. The bread helps soak up the creamy eggs and the spicy nduja, balancing the heat and providing a satisfying texture. Whether you go for baguette, sourdough, or ciabatta, a slice of bread is a must for this dish.
For a more filling meal, consider adding sautéed vegetables like spinach, mushrooms, or tomatoes on the side. These vegetables add freshness to the dish, helping to balance out the spiciness of the nduja. You can also add avocado slices for a creamy contrast to the eggs and sausage.
If you’re hosting a brunch or making a larger meal, you can serve Nduja Scrambled Eggs with roasted potatoes, breakfast sausages, or even a light salad. The dish is versatile enough to be served on its own or as part of a larger breakfast spread, making it a great choice for any occasion.
How to Cook Nduja Scrambled Eggs Like a Pro
While scrambled eggs may seem simple to make, achieving the perfect texture requires a little technique. Here are a few tips to ensure your Nduja Scrambled Eggs turn out just right:
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Cook on Low Heat: Scrambled eggs should be cooked gently over low to medium heat. High heat can make them tough and rubbery. Cooking on lower heat ensures they stay soft and creamy.
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Don’t Overcook: Remove the eggs from the heat while they’re still slightly undercooked. The residual heat will continue cooking them, leaving you with perfectly soft eggs.
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Stir Frequently: Stirring the eggs frequently while cooking helps them cook evenly and prevents them from sticking to the pan.
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Add Nduja Early: To get the full flavor of the nduja, add it to the pan early in the cooking process. This allows it to melt into the eggs, infusing them with its smoky, spicy flavor.
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Use Fresh Eggs: Fresh eggs will give you the best texture and flavor. They help create that creamy, fluffy scramble that makes this dish so enjoyable.
Nduja Scrambled Eggs for Brunch or Breakfast
Nduja Scrambled Eggs are a great option for any meal of the day. While they’re perfect for breakfast or brunch, they can also be enjoyed as a light lunch or dinner. The richness of the eggs and the heat from the nduja make this dish satisfying, yet it’s still quick and easy to prepare. If you’re looking to impress your guests at a brunch or simply treat yourself, Nduja Scrambled Eggs are sure to be a hit.
The dish is also customizable to suit your personal preferences. If you prefer a milder flavor, you can reduce the amount of nduja or use a milder sausage. Alternatively, if you love spice, you can add more nduja or even a pinch of chili flakes for extra heat. No matter how you adjust the recipe, Nduja Scrambled Eggs will remain a delicious and satisfying meal.
Why You Should Try Nduja Scrambled Eggs
There are so many reasons to give Nduja Scrambled Eggs a try. First, they’re incredibly delicious. The combination of creamy scrambled eggs and spicy nduja creates a unique and satisfying flavor profile. Second, they’re quick and easy to make, taking only 10 minutes to prepare. This makes them perfect for busy mornings when you want a meal that’s both satisfying and flavorful.
Additionally, this dish is highly adaptable. You can adjust the level of spice to suit your tastes, or add extra ingredients like herbs, cheese, or vegetables. This flexibility makes Nduja Scrambled Eggs an excellent option for anyone who loves experimenting in the kitchen.
Lastly, if you’ve never tried cooking with nduja before, this recipe is a great introduction. Once you experience the bold flavors and richness it adds to the eggs, you’ll want to use nduja in more of your cooking. It’s a versatile ingredient that can be used in many dishes, from pasta to pizza, and it’s sure to become a pantry staple.
Conclusion
Nduja Scrambled Eggs are a flavorful, easy-to-make breakfast dish that will spice up your morning routine. The creamy eggs and spicy nduja create a delicious balance of textures and flavors, making this dish a must-try for any breakfast lover. Whether you’re cooking for yourself or serving guests, Nduja Scrambled Eggs are sure to impress.
The dish is quick, customizable, and perfect for any time of day. With its rich, smoky heat and creamy texture, Nduja Scrambled Eggs offer something different from your typical scrambled eggs. Once you try them, you’ll likely add this recipe to your regular rotation. Give it a go and enjoy a breakfast experience that’s both satisfying and exciting!