These Strawberry Shortcake Kabobs are a fun and light-hearted dessert that combines fresh strawberries, fluffy angel food cake, and a dollop of whipped cream. Perfect for warm summer days, they’re a quick, no-bake treat that can be prepared in no time.
Not only do these kabobs look beautiful on any table, but they’re also customizable to your taste. You can swap the angel food cake for pound cake or even try adding chocolate-dipped strawberries for an extra indulgence. Whether you’re entertaining guests or enjoying a treat for yourself, these strawberry shortcake kabobs are sure to delight.
Full recipe:
Ingredients:
-
2 cups fresh strawberries, hulled and halved
-
1 cup angel food cake, cubed
-
1/2 cup whipped cream
-
1 tablespoon powdered sugar
-
1 teaspoon vanilla extract
-
Skewers
Directions:
-
Begin by preparing the skewers. Thread the strawberries and angel food cake cubes alternately onto the skewers.
-
In a medium bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.
-
Arrange the skewers on a plate and top each with a generous dollop of whipped cream.
-
Serve immediately, or refrigerate for up to 1 hour before serving.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 120 kcal | Servings: 4 servings
A Fun and Interactive Dessert
One of the best things about strawberry shortcake kabobs is how interactive and fun they are to serve. Since they’re served on skewers, guests can grab a kabob and enjoy the treat on the go. This makes them perfect for outdoor events like picnics, barbecues, and pool parties where you need a dessert that’s easy to eat and doesn’t require utensils. Plus, they’re a great way to engage children in the kitchen and get them excited about making their own desserts.
Perfect for Summer Gatherings
Summer is the perfect time to enjoy strawberries, and what better way to showcase them than in this delightful dessert? The juicy, sweet strawberries paired with soft angel food cake and whipped cream make for a refreshing and light dessert that’s not too heavy on a warm summer day. Strawberry shortcake kabobs are a great addition to any summer menu and are sure to be a crowd-pleaser. Whether served as a side dish at a barbecue or as a standalone dessert at a birthday party, these kabobs will bring a smile to everyone’s face.
Customizing Your Strawberry Shortcake Kabobs
While the traditional strawberry shortcake kabob consists of just strawberries, angel food cake, and whipped cream, there are plenty of ways to customize the recipe to suit your tastes. You can swap the angel food cake for other cake options like pound cake, sponge cake, or even brownies for a richer, more indulgent twist. Additionally, for those who want to make the kabobs extra special, adding a drizzle of chocolate syrup or a dusting of powdered sugar can elevate the flavor.
For a more luxurious version, you could even use mascarpone cheese or a rich vanilla pudding instead of whipped cream. If you’re looking to add some crunch, consider adding granola or crushed nuts to the whipped cream topping for an added texture. The versatility of this dessert allows you to get creative and experiment with different flavor combinations.
The Appeal of Kabobs for All Ages
Kabobs are loved by both kids and adults alike, making them an excellent choice for any event. For children, the fun factor of holding a kabob on a stick makes eating even more enjoyable. Plus, they can get involved in the process by assembling their own kabobs with their favorite ingredients. Adults, on the other hand, appreciate the elegance and simplicity of the dish. The kabobs are an easy, no-mess option for those who want to indulge in a sweet treat without spending hours in the kitchen.
Healthier Than Traditional Desserts
While strawberry shortcake kabobs are certainly sweet, they can also be a healthier option compared to other desserts. Fresh strawberries are low in calories and packed with vitamins, antioxidants, and fiber, making them a nutritious addition to any meal. The angel food cake, while still a cake, is also lighter than many other dessert cakes, as it contains fewer calories and fat. By using whipped cream sparingly, you can keep the calorie count lower than traditional strawberry shortcake, which often involves heavy amounts of cream or custard.
To make the kabobs even healthier, consider using a lighter version of whipped cream or substituting it with Greek yogurt for a tangy twist. This adds protein to the dish and makes it even more satisfying. If you’re looking for a dairy-free option, you could use coconut whipped cream or even sorbet in place of the whipped cream for a refreshing and vegan-friendly alternative.
Serving Suggestions and Pairings
Strawberry shortcake kabobs can be served on their own as a sweet treat, but they also pair beautifully with other dishes. They make a great accompaniment to a light salad, such as a spinach and strawberry salad, or even as a side with grilled meats. If you’re serving the kabobs at a party or gathering, they work wonderfully alongside other finger foods like cheese platters, veggie trays, and bite-sized appetizers.
For a more indulgent experience, you could serve the kabobs with a side of dipping sauces. A rich chocolate sauce, caramel drizzle, or even a sweet honey-lime glaze would complement the fresh strawberries and cake perfectly. These additional sauces would elevate the kabobs into a more decadent dessert option for those who want an extra layer of flavor.
Making Strawberry Shortcake Kabobs Ahead of Time
While strawberry shortcake kabobs are best enjoyed fresh, you can prepare the components ahead of time to save yourself some work on the day of the event. Wash and hull the strawberries, and store them in the fridge until you’re ready to assemble the kabobs. The angel food cake can also be cut into cubes in advance and kept in an airtight container. For the whipped cream, prepare it just before serving to ensure it remains light and fluffy. Assembling the kabobs takes just minutes, and by preparing the ingredients beforehand, you can save yourself valuable time.
Storing Leftovers
If you have any leftover strawberry shortcake kabobs, you can store them in the fridge for up to one day. However, it’s important to note that the whipped cream may begin to lose its texture over time, so it’s best to consume the kabobs on the same day they’re made. If you want to store the kabobs for later, it’s recommended to store the cake, strawberries, and whipped cream separately. This will help maintain the freshness of each ingredient until you’re ready to enjoy them again.
Conclusion
Strawberry shortcake kabobs are a delightful, versatile dessert that is perfect for any occasion. Whether you’re enjoying a summer afternoon with family or hosting a party, these kabobs are sure to be a hit with both kids and adults. With endless customization options, you can tailor the kabobs to suit your preferences, making them as simple or indulgent as you like. Their interactive nature, light flavors, and visually appealing presentation make them the perfect dessert for a wide range of events. Give strawberry shortcake kabobs a try, and you’re bound to have a fun and delicious dessert that everyone will love.